"Although there are many choices in desserts, the most notable are the Mardin-style semolina helva with orange and cinnamon."
"The semolina dessert is delectable."
"One of the many Ottoman recipes passed down to contemporary Turkish cuisine, and served in Borsa, is Imam Bayildi. Imam Bayildi is simply stuffed eggplants, but Borsa has found a way to elevate this vegan-friendly dish."
on Imam bayildi
"A version of Imam Bayildi widely considered to be among the best around."
on Imam bayildi