"The most important feature of Emiroğlu Baklava, which found its place in the baklava sector after opening its first branch in Sahrayıcedid in 1986 after dealing with the sugar confectionery of Kastamonulu for a period of time, was the frying of the baklava in the wood fire. Baklava, which has a better taste in this way, has been one of the reasons for the sweet lovers to stop by."
on Baklava
"Turkey's Top 10 Baklava: Emiroğlu, which prepares it in wood fire and has 100% butter in baklava, is located in many places at Istanbul. With their history dating back to 1964, they are quite successful not only in baklava, but also in pastries and ice cream."
on Baklava
"Emiroğlu Baklavacı, one of the first places to come to mind in the name of baklava in Istanbul, proves itself in the field of dessert."
on Baklava