Cañas y Charlas

"Once you get into it, you notice that the bread, to one's delight, is crispy, and the homemade tomato and olive oil give it an exceptional flavour. As for the mixture, the sandwich itself stands out for having grilled horse steaks (similar to veal, but tastier and softer) which, together with the cheese and onion, give it even more flavour."

beLocal

"Apart from the massive baguettes, La Pascuala, is also infamous for serving horsemeat. My favourite bocadillo, and probably the most famous, is called Super (horse fillet, bacon, cheese, onion and brushed tomato)."

Clare Speak

"This local institution, around since 1921, is famous for its ‘XXL’ almuerzo options featuring truly enormous bocadillos, filled with horse meat, served with olives and peanuts. Drop in if you’re visiting the famous Old Fisherman’s quarter of El Cabanyal, or sleep off this mighty snack afterwards on the golden sand of the nearby Playa Las Arenas beach."

Sepia

"This legendary bodega brings punters not only from the barrio, but from all over Valencia. And you’d better turn up with an appetite because even the «half-sized» freshly-made bocadillos are something to write home about. A recommendation? The Super - horsemeat, bacon, cheese, onion and tomato- is one of the most popular choices."

Casas VLC

"Bodega La Pascuala is a culinary institution of Valencia, famous for its giant bocadillos. Founded in 1921, it’s a pilgrimage spot for those who love their almuerzo, the Spanish version of brunch. Try the Super, their notorious horse meat bocadillo."