Vietnamese Steak and Eggs (Bò né)

Bò né is a traditional dish that's especially popular in Nha Trang. It's made with cuts of beef such as skirt steak that's marinated in spices and comes served on a sizzling hot cast iron plate with fried eggs, onions, chili sauce, and a dollop of pate.

The dish is usually accompanied by condiments and a baguette, along with lettuce, onions, tomatoes, and cucumber. The meat is often dipped into a combination of pepper sauce, lime juice, and salt, while the baguette is used to pick up the remains of pate and egg yolks off the plate.