Black Muscat

Black Muscat or Muscat Hamburg is a variety of grape, specifically a dark-skinned version of the Muscat grape, which is known for its intense aromatic qualities.

The grape is a cross between the Schiava Grossa and Muscat of Alexandria varieties, combining the rich, dark berry flavors of the former with the floral, musky notes typical of Muscat grapes. It is primarily used to produce sweet wines that are highly fragrant and often feature flavors of ripe red fruits, rose petals, and spice.

These wines are popular for pairing with desserts, especially those featuring chocolate or berries, and they can also be enjoyed on their own as a dessert wine. The grape is grown in various regions, including California, Italy, and parts of Eastern Europe, where it is valued for its distinctive aroma and flavor profile.