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Bitter Leaves
Bitter Leaves & producers
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Try changing the search filters.Dishes with Bitter Leaves
1
Ndolé
Cameroon
Most iconic: Saga Africa Restaurant (Douala, Cameroon)
Ndolé is one of the two national dishes of Cameroon, traditionally made with boiled bitterleaf, peanuts, and melon seeds. Seasoned with spices and hot oil, ndolé can be cooked with either fish or meat. This flavorful stew is usually ... READ MORE
2
Shrimp ndolé (Ndolé crevettes)
Littoral Region
Ndolé crevettes is a stew made with boiled ndolé (bitter leaves), peanuts, and shrimp. It is a specialty of the Cameroonian Littoral region, often served for special occasions and festivities. The green leaves of ndolé are boi... READ MORE