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4.6
828
Recommendations
"It’s also worth noting that the chef’s fantastic specialities are served à la carte all year round: foie gras terrine."
"Where to Eat French Toast in Paris: Bistrotters - Bistrotters makes a fabulous French toast. Thick, chewy bread that is crispy on the outside and juicy on the inside. It is served with caramel and chocolate sauces; the perfect follow up to your dinner."
on Pain perdu
"A terrine with impeccable consistency, accompanied by red wine onions, a fruity chutney, spices, a well-made salad and toasted bread. This is bistro fare as you wish it."
"All three of us had an enormously difficult time choosing between the offerings but finally settled on foie gras with toast (superb)."
"Special mention for the pain perdu with salted butter caramel and Guanaja chocolate... to die for!!!"
on Pain perdu
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