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Beef Dish
Steak-frites
at Bistrot Paul Bert
Paris, France
Recommended by Anthony Bourdain and 7 other food critics.
David P.
Recommendations
"Bistrot Paul Bert boasts some of the best steak frites in town."
"Not so at the Bistrot Paul Bert – from fantastic truffle eggs mayo to hand cut steak frites, this is my #1 favorite bistrot in Paris."
"The steak (entrecôte) frites was perfectly Parisian, the meat cooked saignant and therefore a tad chewy — which is appropriate — but super flavorful, and the fries just right."
"The steak’s slight chew, streaks of fat, and unabashedly beefy flavor made me want to fist pump and high-five my dining companions."
"Located in the east section of the city, the bistro has a lively atmosphere and serves delicious steak frites."
"The Steak Frites with Béarnaise is the comfort to end all comfort food, to be washed down with one of the many affordable bottles (or magnums) of natural wine on offer."
"The steak was excellent, with a crispy exterior. But the highlight of this dish for me was all the wonderful shallots on top."
"Bistrot Paul Bert is one of the few that remains both traditional and delicious. Steak is the specialty here, and the chef is adamant that you order it no further cooked than rare or saignant."