Carolyn Jung

"This is a fancy version - served in a martini glass with a swoosh of chocolate and dollop of whipped cream, as well as a sizeable chocolate-almond biscotti on the side. This is a thick, dense yet incredibly creamy pudding - just the texture I like - with a slightly boozy finish and a deep butterscotch taste that wasn’t cloying. I told myself I was going to eat only half. What a lie. Of course, I finished it."

Sacramento Revealed

"I have to say that it was the best butterscotch pudding I have ever tasted – truly “top shelf” and a great way to end the meal."

Chris Pisarra

"The pudding was incredibly rich and smooth."

Napa Valley Marketplace Magazine

"Silky smooth texture, buttery rich flavor and just enough scotch come together in a spectacular array of texture and flavor in each bite."

Jess Lander

"Save room for the “Top Shelf” butterscotch pudding for dessert."