Biscottini di Novara

Biscottini di Novara are traditional Italian cookies originating from Novara. The cookies are usually made with a combination of flour, sugar, eggs, salt, and corn starch. The ingredients are kneaded into a dough, and the dough is then formed into round or elongated shapes.

The cookies are baked in the oven for about ten minutes, and they’re left to cool on a wire rack afterwards. If properly prepared, the Novara biscuits should be light and crumbly, with a melt-in-the-mouth texture. It’s recommended to serve the cookies with a cup of tea or a glass of milk for dipping.