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Offal Dish
Kimo yakitori
at Birdland
Chūō, Tokyo, Japan
Recommended by Daryl and Mindi Hirsch and 1 other food critic.
Recommendations
"The airy, yieldingly firm then tender flesh tore apart easily under the pressure of my teeth. Gently seasoned, it had hints of creaminess and an earthiness that made its presence felt without becoming overpowering."
"The liver morsels seemed unassuming at first, but one bite revealed a chicken liver with a perfectly creamy consistency and sweetness. This was Tokyo food craft at its best. Best. Chicken. Liver. Ever."