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Roter Casanova is a cheese product made by Bio-Schaukaeserei Wiggensbach, a company based in Wiggensbach, Germany. This cheese is known for its distinctive red rind, which is achieved through the use of non-toxic, food-safe coloring agents. The cheese is organic, adhering to strict organic farming and production standards.
This ensures that no artificial additives or preservatives are used in the cheese-making process. The cheese has a creamy texture and a rich, complex flavor profile, making it a favorite among cheese connoisseurs.
About Bio-schaukaeserei Wiggensbach
Bio-Schaukaeserei Wiggensbach is located in Wiggensbach, Bavaria, Germany. It specializes in producing organic cheese using traditional methods. The facility includes an exhibition area where visitors can observe the cheese-making process. Their products are known for being made from locally sourced, organic milk.
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