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Dessert
Cupcake
at Billy’s Bakery
Manhattan, New York City, United States of America
Recommended by Martha Stewart and 7 other food critics.
billysbakerynyc.com
Recommendations
"A double-dose of vanilla extract -- in the cake and in the buttercream frosting -- gives these cupcakes from famed baker Billy Reece of Billy's Bakery in New York City great vanilla taste that's just the right amount of sweetness (and more than irresistible)."
"Billy’s Bakery might be the best place for cupcakes in all of New York City. This Yellow Daisy Cupcake is made with classic yellow butter cake flavored with pure vanilla extract, and topped with classic buttercream frosting."
"Gluten-free cupcake offerings rotate daily, but this rich, dark, super chocolate-y one studded with chocolate chunks stands out."
"This is one of their specialty cupcakes, cream cheese frosted banana cupcake. I actually really liked this one quite a lot – it wasn’t too sweet, and while the banana flavoring could have been a little stronger, it was still very good, moist, and dense."
"Billy doesn't joke around when it comes to topping his cakes! The pale-yellow-colored frosting was sweet, for sure, but with nice vanilla flavor, and it left that creamy, buttery feeling in your mouth."
"The Yellow Daisy Cupcake, which is a classic yellow butter cake flavoured with pure vanilla extract, and topped with classic buttercream frosting. It tastes like the best childhood memory anyone has ever had."
"From the sugary pastel colors, to the grandma’s kitchen aroma, your cupcake experience is sure to be amazing."
"101 Best Cupcakes in America: Billy’s Bakery - The banana Nutella cupcake elegantly blends classic and new flavors, while the carrot cupcake is a seasonal, classic favorite everyone will enjoy."