Lonely Planet

"One of KL’s best Malaysian restaurants, Bijan offers skilfully cooked traditional dishes in a sophisticated dining room that spills out into a tropical garden. Must-try dishes include rendang daging (dry beef curry with lemongrass)."

Joyceline Tully

"You can sit outside amid the green and try traditional Malay favorites such as rendang."

Billy Law

"Rendang Kambing, the slow stew dry mutton curry is just as good as the more common beef version but with a stronger gamey flavour and leaner meat."

Nicholas Ng

"What Bijan delivers, however, is these dishes of humble origins but with high quality ingredients, such as using beef ribs for the rendang as they have a more tender bite."

Kelly Siew

"Simply put, this was amazing! Tender fall-off-the-bone beef in a Rendang sauce; Can anything be better than this?"

Thomas Storey

"The award-winning restaurant serves Malaysia classics in a refined manner, which nevertheless retains the punchiness of the typical Malay flavors. Particularly outstanding dishes include the sumptuous Rendang Kambing."

Chasing Food Dreams

"The beef is so tender and cuts easily with a fork. Cooked for hours till tender and tasty, there is also a good dose of creamy notes. Simply delicious!"

Chris Wan

"It is about using techniques and ingredients that are not traditionally associated with Malay food – good examples are the Opor Rusuk and Rendang Itik. The flavours are old and familiar, yet they are new and exciting, from they way they taste to the plating and presentation. I love the Rendang."