Bihun sup is a traditional noodle soup originating from Malaysia. The dish consists of beef broth, rice vermicelli noodles, and sambal chili paste. The broth is usually made with a combination of beef, ginger, garlic, shallots, cloves, star anise, cinnamon, and salt.

The rice vermicelli are mixed with turmeric, soaked, drained, and boiled. The beef is shredded, topped with the noodles, garnished with scallions and coriander, and all of the ingredients are then covered with the hot broth and sambal before bihun sup is ready for consumption.