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BD
100 Best Dishes
in the World
Out of 10,927 cataloged dishes, based on 395,205 user ratings (271,819 valid), these 100 dishes received the highest ratings.
1
Brazilian Beef Cut
Picanha
4.75
Brazil
Most Iconic
Churrascaria Palace (Rio de Janeiro), Churrascaria Chama de Fogo (Gramado), Casa da Picanha Penedo (Penedo)
View Authentic Recipe
2
Flatbread
Roti canai
4.74
Malaysia
Most Iconic
Nasi Kandar Pelita (Kuala Lumpur), Tg's Nasi Kandar (Kuala Lumpur), Sri Nirwana Maju (Kuala Lumpur)
View Authentic Recipe
3
Stir-fry
Phat kaphrao
4.73
Thailand
Most Iconic
Raan Jay Fai (Bangkok), Neung 33 (Bangkok), Ung Jia Huad (Bangkok)
View Authentic Recipe
4
Pizza
Pizza Napoletana
4.70
Italy
Most Iconic
Pizzeria Starita a Materdei (Naples), I Masanielli di Francesco Martucci (Caserta), L'Antica Pizzeria da Michele (Naples)
5
Dumplings
Guotie
4.70
China
Most Iconic
Wang Fu (Hong Kong), Xindalu China Kitchen (Shanghai), Yang's Fry Dumpling (Shanghai)
View Authentic Recipe
6
Noodle Dish
Khao soi
4.70
Thailand
Most Iconic
Khao Soi Khun Yai (Chiang Mai), Khao Soi Lung Prakit Kaat Gorm (Chiang Mai), Khao Soi Mae Sai (Chiang Mai)
View Authentic Recipe
7
Flatbread
Butter Garlic Naan
4.67
India
View Authentic Recipe
8
Dumplings
Tangbao
4.67
China
Most Iconic
Din Tai Fung Beijing (Chaoyang District), Nanxiang Mantou Dian (Shanghai), Din Tai Fung Shanghai (Shanghai)
View Authentic Recipe
9
Meat Dish
Shashlik
4.66
Russia
Most Iconic
Khachapuri (Moscow), Khochu Kharcho (Saint Petersburg), Sakhli (Moscow)
View Authentic Recipe
10
Stew
Phanaeng Curry
4.65
Thailand
Most Iconic
Kopitiam By Wilai (Phuket), May Veggie Home (Bangkok), Baan Rim Pa Patong (Phuket)
View Authentic Recipe
11
Pasta
Pappardelle al cinghiale
4.64
Italy
Most Iconic
Antica Trattoria da Tito (Florence), Trattoria Sergio Gozzi (Florence), Buca Lapi (Florence)
View Authentic Recipe
12
Clam Dish
Amêijoas à Bulhão Pato
4.64
Portugal
Most Iconic
Restaurante Casal da Penha (Funchal), A Marisqueira de Matosinhos (Porto), O Josué (Longueira)
View Authentic Recipe
13
Street Food
Pempek
4.64
Indonesia
Most Iconic
Pempek Vico (Palembang), Pempek 161 (South Jakarta), Pempek Pak Raden (Palembang)
View Authentic Recipe
14
Sandwich
Bánh mì thịt
4.63
Vietnam
View Authentic Recipe
15
Chicken Soup
Tom kha gai
4.61
Thailand
Most Iconic
Whole Earth (Chiang Mai), Nahm Restaurant (Bangkok), Lemontree (Chiang Mai)
View Authentic Recipe
BC
100 Best Cuisines
in the World
Based on 395,205 (271,819 valid) dish ratings, and 115,660 (80,863 valid) food product ratings, these cuisines have recorded the best average ratings for their respective top 50 highest-rated dishes and food products. If two cuisines have the same average rating, the one with the highest-rated dish is ranked higher.
1
Italian cuisine
4.65
Best rated foods
Pasta, Parmigiano Reggiano, Mozzarella di Bufala Campana, Burrata, Tagliatelle and 2581 more
Best restaurants to try Italian cuisine
Osteria Madonnetta (Marostica), Agriturismo Sapori Di Campagna (Ofena), Pizzeria Starita a Materdei (Naples), Osteria dell'Enoteca (Florence), Alle Codole (Canale d'Agordo) and 3306 more
Top 100 Italian Foods View Map
www.tasteatlas.com/italy
2
Japanese cuisine
4.65
Best rated foods
Bluefin Tuna, Wagyu, Ramen Noodles, Kobe beef, Unagi and 545 more
Best restaurants to try Japanese cuisine
Nihombashi Kakigaracho Sugita (Chūō), Nishiazabu Taku (Minato), Sushi Miyakawa (Sapporo), Nihonryōri Seizan (Minato), Juugo (Kyoto) and 1144 more
Top 100 Japanese Foods View Map
www.tasteatlas.com/japan
3
Greek cuisine
4.64
Best rated foods
Fava Santorinis, Kalamata, Fystiki Aeginas, Rodakina Naoussas, Finiki Lakonias and 431 more
Best restaurants to try Greek cuisine
To Antikristo (Chania City), Peskesi (Heraklion), Taverna Ninos (Corfu City), Klimataria (Benitses), Elisabeth's Taverna (Doukades) and 190 more
Top 100 Greek Foods View Map
www.tasteatlas.com/greece
4
Portuguese cuisine
4.61
Best rated foods
Carne dos Açores, Queijo Serra da Estrela, Azeite de Trás-os-Montes, Presunto do Alentejo, Carne Barrosã and 398 more
Best restaurants to try Portuguese cuisine
Pastéis de Belém (Lisbon), Restaurante Casal da Penha (Funchal), Os Três Pipos (Tonda), Solar do Forcado (Portalegre), Carvalho (Chaves) and 299 more
Top 100 Portuguese Foods View Map
www.tasteatlas.com/portugal
5
Chinese cuisine
4.59
Best rated foods
Jinxiang Da Suan, Soy sauce, Sichuan pepper, Doubanjiang, Lychee and 384 more
Best restaurants to try Chinese cuisine
Wang Fu (Hong Kong), Gosto (Macau), Jesse (Shanghai), Hai Jin Zi (Shanghai), Hao Sheng (Shanghai) and 357 more
Top 100 Chinese Foods View Map
www.tasteatlas.com/china
6
Indonesian cuisine
4.57
Best rated foods
Bawang goreng, Mangosteen, Galangal, Kecap manis, Serundeng and 260 more
Best restaurants to try Indonesian cuisine
Warung Mak Beng (Sanur), Raf Babi Krispi (Denpasar), 1945 Restaurant (Central Jakarta), Lapo Marpadotbe (East Jakarta), Soto Kadipiro (Bantul) and 454 more
Top 100 Indonesian Foods View Map
www.tasteatlas.com/indonesia
7
Mexican cuisine
4.56
Best rated foods
Chinantla Vanilla, Oaxaca Cheese, Cajeta, Queso fresco, Guajillo chile and 360 more
Best restaurants to try Mexican cuisine
El Mural de los Poblanos (Puebla de Zaragoza), Casa Valadez (Guanajuato City), Caesar's (Tijuana), La Hacienda de Los Morales (Mexico City), Café de Tacuba (Mexico City) and 414 more
Top 100 Mexican Foods View Map
www.tasteatlas.com/mexico
8
French cuisine
4.55
Best rated foods
Reblochon, Saint-André, Miel de Provence, Moules de Bouchot de la Baie du Mont-Saint-Michel, Comté and 1289 more
Best restaurants to try French cuisine
Julien (Fouday), Restaurant Paul Bocuse (Collonges-au-Mont-d'Or), L' Air de Famille (Toulouse), Bistrot Dupont (Pont-Sainte-Marie), Les Plaisirs (Peillon) and 1077 more
Top 100 French Foods View Map
www.tasteatlas.com/france
9
Spanish cuisine
4.55
Best rated foods
Jamón 100% ibérico de bellota, Jamón ibérico de bellota, Jamón Ibérico, Arbequina, Jamón Serrano and 844 more
Best restaurants to try Spanish cuisine
Casa Mortero (Madrid), Del Oso (Areños), Las Termas (Astorga), Arroceria Maribel (El Palmar), Restaurant El Racó (Sant Climent de Llobregat) and 2060 more
Top 100 Spanish Foods View Map
www.tasteatlas.com/spain
10
Peruvian cuisine
4.54
Best rated foods
Ají limo, Aji amarillo, Lúcuma, Rocoto chile, Algarrobina and 231 more
Best restaurants to try Peruvian cuisine
La Mar Cebichería (Miraflores), Isolina Taberna Peruana (Barranco), El Bodegon de Miraflores (Miraflores), Astrid y Gaston (San Isidro), Rafael (Miraflores) and 367 more
Top 100 Peruvian Foods View Map
www.tasteatlas.com/peru
11
Indian cuisine
4.52
Best rated foods
Garam Masala, Basmati, Holy Basil, Ghee, Curry Leaves and 485 more
Best restaurants to try Indian cuisine
Dum Pukht (New Delhi), Glenary's (Darjeeling), Ram Ashraya (Mumbai), Shree Thaker Bhojanalay (Mumbai), Nawab Saheb (Mumbai) and 496 more
Top 100 Indian Foods View Map
www.tasteatlas.com/india
12
Brazilian cuisine
4.52
Best rated foods
Canastra, Açaí Berries, Cassava, Jabuticaba, Aratù and 157 more
Best restaurants to try Brazilian cuisine
Mocotó (São Paulo), Restaurante Banzeiro (São Paulo), A Baianeira (São Paulo), Tordesilhas (São Paulo), Bar e Lanches Estadão (São Paulo) and 314 more
Top 100 Brazilian Foods View Map
www.tasteatlas.com/brazil
13
Polish cuisine
4.50
Best rated foods
Wielkopolski Olej Lniany, Truskawka Kaszubska, Wiśnia Nadwiślanka, Miód Wrzosowy z Borów Dolnośląskich, Bundz and 198 more
Best restaurants to try Polish cuisine
Kuchnia u Doroty (Kraków), Morskie Oko (Kraków), Pod Baranem (Kraków), Milkbar Tomasza (Kraków), Butchery & Wine (Warsaw) and 171 more
Top 100 Polish Foods View Map
www.tasteatlas.com/poland
14
Argentinian cuisine
4.50
Best rated foods
Argentine beef, Centolla fueguina, Sorrentinos, Provoleta, Guava and 129 more
Best restaurants to try Argentinian cuisine
Don Julio (Buenos Aires), Heladería Cadore (Buenos Aires), Güerrin (Buenos Aires), El Cuartito (Buenos Aires), La Mezzetta (Buenos Aires) and 131 more
Top 54 Argentinian Foods View Map
www.tasteatlas.com/argentina
15
Turkish cuisine
4.49
Best rated foods
Kaymak, Antep fıstığı, Afyon Sucuġu, Aydın İnciri, Tulum Peyniri and 248 more
Best restaurants to try Turkish cuisine
Asci Bacaksiz (Afyonkarahisar), Las Tapas Restaurant (Fatih), Karaköy Güllüoğlu (Beyoğlu), Karakoy Ozsut (Beyoğlu), Midyeci Memet (Beyoğlu) and 459 more
Top 100 Turkish Foods View Map
www.tasteatlas.com/turkiye
BC
100 Best Cheeses
in the World
From 1,378 cataloged cheeses and 36,551 recorded user ratings (24,296 valid), these are the top 100 cheeses with the best average rating.
1
Cheese
Parmigiano Reggiano
4.68
Italy
2
Cheese
Mozzarella di Bufala Campana
4.64
Italy
3
Cheese
Stracchino di Crescenza
4.64
Italy
4
Cheese
Graviera Naxou
4.64
Greece
5
Cheese
Queijo Serra da Estrela
4.63
Portugal
6
Cheese
Burrata
4.62
Italy
7
Cheese
Saint-André
4.61
France
8
Cheese
Reblochon
4.55
France
9
Cheese
Pljevaljski Sir
4.55
Montenegro
10
Cheese
Mont d'Or
4.54
France
11
Cheese
Grana Padano
4.54
Italy
12
Cheese
Crottin de Chavignol
4.53
France
13
Cheese
Pecorino Romano
4.52
Italy
14
Cheese
Melichloro
4.51
Greece
15
Cheese
Brillat-Savarin
4.51
France
BC
Best Cheeses by Category
From 1,378 cataloged cheeses and 36,551 recorded ratings (24,296 valid), these are the cheeses with the best average rating, by category.
Cow's Milk Cheeses
1
Parmigiano Reggiano
4.68
Italy
2
Graviera Naxou
4.64
Greece
3
Stracchino di Crescenza
4.64
Italy
4
Gubbeen
4.63
Ireland
5
Burrata
4.62
Italy
6
Saint-André
4.61
France
7
Reblochon
4.55
France
8
Pljevaljski Sir
4.55
Montenegro
9
Grana Padano
4.54
Italy
10
Mont d'Or
4.54
France
View Current Top 100 View Map
www.tasteatlas.com/cows-milk-cheeses
Sheep's Milk Cheeses
1
Queijo Serra da Estrela
4.63
Portugal
2
Pecorino Romano
4.52
Italy
3
Pecorino Sardo
4.51
Italy
4
Pecorino Toscano
4.50
Italy
5
Queijo de Azeitão
4.50
Portugal
6
Bryndza Podhalańska
4.50
Poland
7
Graviera Kritis
4.48
Greece
8
Bundz
4.47
Poland
9
Manchego viejo
4.42
Spain
10
Kalathaki Limnou
4.42
Greece
View Current Top 100 View Map
www.tasteatlas.com/sheeps-milk-cheeses
Goat Cheeses
1
Crottin de Chavignol
4.53
France
2
Picodon
4.46
France
3
Krasotyri
4.42
Greece
4
Selles-sur-Cher
4.41
France
5
Kefalotyri
4.39
Greece
6
Cabécou
4.37
France
7
Mastelo
4.36
Greece
8
Formaella Arachovas Parnassou
4.33
Greece
9
Myzithra
4.32
Greece
10
Caña de Cabra
4.32
Spain
View Current Top 100 View Map
www.tasteatlas.com/goat-cheese
Hard Cheeses
1
Parmigiano Reggiano
4.68
Italy
2
Graviera Naxou
4.64
Greece
3
Grana Padano
4.54
Italy
4
Pecorino Romano
4.52
Italy
5
Pecorino Sardo
4.51
Italy
6
Melichloro
4.51
Greece
7
Grana Padano Oltre 16 mesi
4.50
Italy
8
Graviera Kritis
4.48
Greece
9
Beaufort
4.45
France
10
Manchego viejo
4.42
Spain
View Current Top 100 View Map
www.tasteatlas.com/hard-cheeses
Semi-soft Cheeses
1
Queijo Serra da Estrela
4.63
Portugal
2
Gubbeen
4.63
Ireland
3
Reblochon
4.55
France
4
Bocconcini
4.53
Italy
5
Queijo de Azeitão
4.50
Portugal
6
Oaxaca Cheese
4.46
Mexico
7
Milleens
4.42
Ireland
8
Taleggio
4.39
Italy
9
Gorgonzola piccante
4.39
Italy
10
Morbier
4.36
France
View Current Top 100 View Map
www.tasteatlas.com/semi-soft-cheeses
Soft Cheeses
1
Mozzarella di Bufala Campana
4.64
Italy
2
Stracchino di Crescenza
4.64
Italy
3
Burrata
4.62
Italy
4
Saint-André
4.61
France
5
Pljevaljski Sir
4.55
Montenegro
6
Mont d'Or
4.54
France
7
Saint-Félicien
4.51
France
8
Brillat-Savarin
4.51
France
9
Pecorino Toscano
4.50
Italy
10
Bryndza Podhalańska
4.50
Poland
View Current Top 100 View Map
www.tasteatlas.com/soft-cheeses
Bloomy Rind Cheeses
1
Saint-André
4.61
France
2
Saint-Félicien
4.51
France
3
Brillat-Savarin
4.51
France
4
Délice de Bourgogne
4.46
France
5
Selles-sur-Cher
4.41
France
6
Brie de Melun
4.34
France
7
Caña de Cabra
4.32
Spain
8
Neufchâtel
4.26
France
9
Brie de Meaux
4.25
France
10
Bleu d'Auvergne
4.25
France
View Current Top 100 View Map
www.tasteatlas.com/bloomy-rind-cheeses
Natural Rind Cheeses
1
Parmigiano Reggiano
4.68
Italy
2
Graviera Naxou
4.64
Greece
3
Queijo Serra da Estrela
4.63
Portugal
4
Grana Padano
4.54
Italy
5
Mont d'Or
4.54
France
6
Crottin de Chavignol
4.53
France
7
Pecorino Romano
4.52
Italy
8
Pecorino Sardo
4.51
Italy
9
Melichloro
4.51
Greece
10
Pecorino Toscano
4.50
Italy
View Current Top 100 View Map
www.tasteatlas.com/natural-rind-cheeses
Washed Rind Cheeses
1
Gubbeen
4.63
Ireland
2
Reblochon
4.55
France
3
Beaufort
4.45
France
4
Milleens
4.42
Ireland
5
Taleggio
4.39
Italy
6
Morbier
4.36
France
7
Époisses
4.36
France
8
Appenzeller
4.25
Switzerland
9
Langres
4.25
France
10
Fromage de Maredsous
4.21
Belgium
View Current Top 100 View Map
www.tasteatlas.com/washed-rind-cheeses
Smoked Cheeses
1
Provola
4.42
Italy
2
Gołka
4.42
Poland
3
Sulguni
4.38
Georgia
4
Redykołka
4.38
Poland
5
Ovčí Salašnícky Údený Syr
4.38
Slovakia
6
Metsovone
4.37
Greece
7
Slovenský Oštiepok
4.37
Slovakia
8
Slovenská Parenica
4.30
Slovakia
9
Oscypek
4.26
Poland
10
Cascaval afumat
4.25
Romania
View Current Top 37 View Map
www.tasteatlas.com/smoked-cheeses
Blue Cheeses
1
Picón Bejes-Tresviso
4.40
Spain
2
Gorgonzola piccante
4.39
Italy
3
Gorgonzola dolce
4.33
Italy
4
Kraftkar
4.29
Norway
5
Saint Agur
4.28
France
6
Bleu d'Auvergne
4.25
France
7
Fourme d'Ambert
4.25
France
8
Bavaria Blu
4.21
Germany
9
Queso de Valdeón
4.21
Spain
10
Bleu des Causses
4.14
France
View Current Top 100 View Map
www.tasteatlas.com/blue-cheeses
Waxed Rind Cheeses
1
Manchego viejo
4.42
Spain
2
Manchego curado
4.39
Spain
3
Old Amsterdam
4.37
Netherlands
4
Liliputas
4.33
Lithuania
5
Tomme des Pyrénées
4.27
France
6
Y Fenni
4.27
United Kingdom
7
Noord-Hollandse Gouda
4.25
Netherlands
8
Cheddar
4.21
England
9
Västerbotten
4.21
Sweden
10
Arzùa-Ulloa
4.21
Spain
View Current Top 63 View Map
www.tasteatlas.com/waxed-rind-cheeses
Semi-hard Cheeses
1
Reblochon
4.55
France
2
Crottin de Chavignol
4.53
France
3
Pecorino Toscano
4.50
Italy
4
Provolone del Monaco
4.49
Italy
5
Comté
4.48
France
6
Canastra
4.47
Brazil
7
West Country Farmhouse Cheddar
4.42
United Kingdom
8
Queso Payoyo
4.41
Spain
9
Miročki sir
4.40
Serbia
10
Picón Bejes-Tresviso
4.40
Spain
View Current Top 100 View Map
www.tasteatlas.com/semi-hard-cheeses
Whey Cheeses
1
Anthotyro
4.37
Greece
2
Myzithra
4.32
Greece
3
Ricotta di Bufala Campana
4.25
Italy
4
Xynomyzithra Kritis
4.22
Greece
5
Manouri
4.20
Greece
6
Requeijão da Beira Baixa
4.12
Portugal
7
Ricotta di bufala
4.09
Italy
8
Ricotta salata
4.05
Italy
9
Requeijão Serra da Estrela
4.04
Portugal
10
Ricotta di Pecora (Sicily)
4.04
Italy
View Current Top 29 View Map
www.tasteatlas.com/whey-cheeses
BC
Best Food Cities
in the World
Out of 16,601 cities in our database, based on 395,205 (271,819 valid) user votes, these 100 cities have recorded the best average ratings for regional and national dishes most commonly served in them.
1
Rome
4.93
Italy
Famous for
Pizza al taglio, Pasta carbonara, Cacio e pepe, Amatriciana, Panna cotta
Best authentic restaurants
La Tavernaccia da Bruno, Colline Emiliane, Trattoria Pennestri, Trapizzino, Antico Forno Roscioli
View More
www.tasteatlas.com/rome
2
Bologna
4.86
Italy
Famous for
Tagliatelle al ragù alla Bolognese, Tortellini in brodo, Lasagne alla Bolognese, Cotoletta alla Bolognese, Tiramisù
Best authentic restaurants
Trattoria di Via Serra , Sfoglia Rina, Cremeria Santo Stefano, Cremeria Funivia, Donatello
View More
www.tasteatlas.com/bologna
3
Naples
4.84
Italy
Famous for
Pizza Margherita, Sfogliatella, Zeppole, Taralli, Pasta e patate
Best authentic restaurants
Pizzeria Starita a Materdei, Antica Trattoria e Pizzeria da Donato, Gino e Toto Sorbillo, 50 Kalò, Antico Forno delle Sfogliatelle Calde Fratelli Attanasio
View More
www.tasteatlas.com/naples
4
Vienna
4.83
Austria
Famous for
Wiener Schnitzel, Apfelstrudel, Topfenstrudel, Kaiserschmarrn, Krapfen
Best authentic restaurants
Gasthaus Grünauer, Gasthaus Woracziczky, Stasta, Restaurant Eckel, Figlmüller
View More
www.tasteatlas.com/vienna
5
Tokyo
4.81
Japan
Famous for
Sashimi, Sushi, Yakitori, Yakiniku, Miso Soup
Best authentic restaurants
Nihombashi Kakigaracho Sugita, Nishiazabu Taku, Nihonryōri Seizan, TenTempura Uchitsu, Tonkatsu Keita
View More
www.tasteatlas.com/tokyo
6
Osaka
4.71
Japan
Famous for
Shabu-shabu, Takoyaki, Kushiage, Okonomiyaki, Yakisoba
Best authentic restaurants
Sushi Ohata, Okonomiyaki Chitose, Sushi Harasho, Sushi Marumine, Oryori Amenimomakezu
View More
www.tasteatlas.com/osaka
7
Hong Kong
4.70
China
Famous for
Har gow, Chinese BBQ pork, Wonton noodles, Crispy fried chicken, Sweet and sour pork
Best authentic restaurants
Wang Fu, Lung King Heen, Shang Palace, Summer Palace, Man Wah
View More
www.tasteatlas.com/hong-kong
8
Turin
4.68
Italy
Famous for
Gianduiotto, Pizza al padellino, Grissini, Aperitivo, Bonèt
Best authentic restaurants
Osteria Antiche Sere, Libery Pizza & Artigianal Beer, L'Acino, Al Gatto Nero, SestoGusto
View More
www.tasteatlas.com/turin
9
Gaziantep
4.68
Turkiye
Famous for
Gaziantep baklavası, Katmer, Yuvarlama çorbası, Alinazik kebab, Beyran çorbası
Best authentic restaurants
Baklavacı Çelebioğulları, Metanet Lokantası, Ünal Et Lokantası, İmam Çağdaş Kebap ve Baklava Salonu, Baklavaci Zeki İnal
View More
www.tasteatlas.com/gaziantep
10
Bandung
4.66
Indonesia
Famous for
Batagor, Mie kocok, Cireng, Siomay, Nasi kuning
Best authentic restaurants
Warung Nasi Ibu Imas 81, Lemper Purnama, Baso Tahu Mang Ade, Serabi Kinca Suji - Eka Rasa, Batagor Yunus
View More
www.tasteatlas.com/bandung
11
Jakarta
4.65
Indonesia
Famous for
Nasi uduk, Gado-gado, Soto Betawi, Bubur ayam, Bakso
Best authentic restaurants
1945 Restaurant, Lapo Marpadotbe, Bandar Djakarta, Rumah Makan Marannu, Asinan Betawi H. Mansyur
View More
www.tasteatlas.com/jakarta
12
Guadalajara
4.64
Mexico
Famous for
Torta ahogada, Carne en su jugo, Bionico, Quesadilla, Birria
Best authentic restaurants
Kamilos 333, Tortas Toño, Karne Garibaldi Santa Tere, El Sacromonte, Birreria Las 9 Esquinas
View More
www.tasteatlas.com/guadalajara-mexico
13
Beijing
4.64
China
Famous for
Peking duck, Zhajiangmian, Hot pot, Shaobing, Kung pao chicken
Best authentic restaurants
Xin Rong Ji, Beijing Da Dong, Din Tai Fung Beijing, Baoyuan Dumplings Restaurant, Pangmei Noodles
View More
www.tasteatlas.com/beijing
14
Buenos Aires
4.62
Argentina
Famous for
Parrilla, Provoleta, Milanesa, Medialunas, Chimichurri
Best authentic restaurants
Don Julio, Heladería Cadore, Güerrin, El Cuartito, La Mezzetta
View More
www.tasteatlas.com/buenos-aires
15
Paris
4.61
France
Famous for
Crème brûlée, Soupe à l’oignon, Crêpes, Foie gras, Steak tartare
Best authentic restaurants
Les Petits Parisiens, Taillevent, Les Canailles Menilmontant, Au Bon Accueil, Angelina
View More
www.tasteatlas.com/paris
BR
Best Food Regions
in the World
Based on 395,205 (271,819 valid) dish ratings, and 115,660 (80,863 valid) food product ratings, these regions have recorded the best average ratings for their highest-rated dishes and food products.
1
Campania
4.60
Italy
Best dishes
Pizza, Sugo alla Genovese, Linguine allo scoglio, Parmigiana alla napoletana, Gnocchi alla Sorrentina
Best products
Mozzarella di Bufala Campana, Bocconcini, Limone di Sorrento, Lasagna, Provola
Best drinks
Limoncello, Fiano
View More
www.tasteatlas.com/campania
2
Emilia-Romagna
4.57
Italy
Best dishes
Tagliatelle al ragù alla Bolognese, Lasagne alla Bolognese, Ragù alla Bolognese, Piadina Romagnola, Borlengo
Best products
Parmigiano Reggiano, Tagliatelle, Prosciutto di Parma, Aceto Balsamico Tradizionale di Modena, Aceto Balsamico di Modena
Best drinks
Nocino, Lambrusco di Sorbara, Amaro Montenegro
View More
www.tasteatlas.com/emilia-romagna
3
Java
4.51
Indonesia
Best dishes
Rawon, Batagor, Pecel, Soto Betawi, Bubur ayam
Best products
Serundeng
Best drinks
Sekoteng, Bandrek, Bajigur
View More
www.tasteatlas.com/java
4
Crete
4.49
Greece
Best dishes
Dakos, Tsigaristo, Staka me ayga, Antikristo, Sfakianopita
Best products
Kritsa, Sitia Lasithiou Kritis, Graviera Kritis, Kolymvari Chanion Kritis, Vorios Mylopotamos Rethymnis Kritis
Best drinks
Tsikoudia, Rakomelo
View More
www.tasteatlas.com/crete
5
Sicily
4.48
Italy
Best dishes
Gelato, Parmigiana, Arancini, Cannoli, Pasta alla Norma
Best products
Pasta, Spaghetti, Pistacchio Verde di Bronte, Pomodoro di Pachino, Arancia Rossa di Sicilia
Best drinks
Nero d’Avola, Averna, Marsala
View More
www.tasteatlas.com/sicily
6
Guangdong
4.44
China
Best dishes
Siu yuk, Jiao yan you yu, Dim sum, Cuì pí zhá jī, Chow hor fun
Best products
Lychee
View More
www.tasteatlas.com/guangdong
BF
Best Foods by Category
Out of 10,927 cataloged dishes, and 6,119 food products and ingredients, based on 395,205 (271,819 valid) dish ratings, and 115,660 (80,863 valid) food product ratings, these foods have recorded the best average ratings, per category.
Breakfasts
1
Komplet lepinja
4.71
Serbia
2
Roti canai
4.69
Malaysia
3
Pão de queijo
4.58
Brazil
4
Bougatsa
4.58
Greece
5
Chilaquiles
4.58
Mexico
View Current Top 100 View Map
www.tasteatlas.com/breakfast
Appetizers
1
Guotie
4.68
China
2
Tangbao
4.67
China
3
Fattah djaj
4.67
Syria
4
Amêijoas à Bulhão Pato
4.66
Portugal
5
Provoleta
4.63
Argentina
View Current Top 100 View Map
www.tasteatlas.com/appetizers
Soups
1
Vori-vori
4.70
Paraguay
2
Gallina pinta
4.70
Mexico
3
Taiwanese Hot Pot
4.67
Taiwan
4
Rawon
4.63
Indonesia
5
Tom kha gai
4.61
Thailand
View Current Top 100 View Map
www.tasteatlas.com/soups
Salads
1
Dakos
4.62
Greece
2
Pecel
4.53
Indonesia
3
Mechouia Salad
4.48
Tunisia
4
Horiatiki salata
4.43
Greece
5
Shopska salata
4.41
Bulgaria
View Current Top 100 View Map
www.tasteatlas.com/salads
Pasta Dishes
1
Pappardelle al cinghiale
4.65
Italy
2
Sugo alla Genovese
4.56
Italy
3
Linguine allo scoglio
4.54
Italy
4
Tagliatelle al ragù alla Bolognese
4.53
Italy
5
Giouvetsi
4.52
Greece
View Current Top 100 View Map
www.tasteatlas.com/pasta
Rice Dishes
1
Negitorodon
4.70
Japan
2
Otoro nigiri sushi
4.69
Japan
3
Chutoro nigiri sushi
4.67
Japan
4
Maguro nigiri sushi
4.59
Japan
5
Kaisendon
4.56
Japan
View Current Top 100 View Map
www.tasteatlas.com/rice-dishes
Pies
1
Khachapuri
4.51
Georgia
2
Pastel de choclo
4.47
Chile
3
Szarlotka (Pie)
4.45
Poland
4
Ajaruli khachapuri
4.44
Georgia
5
Västerbottenostpaj
4.42
Sweden
View Current Top 100 View Map
www.tasteatlas.com/pies
Vegetable Dishes
1
Parmigiana alla napoletana
4.54
Italy
2
Sopa Tarasca
4.52
Mexico
3
Croûte aux morilles
4.50
France
4
Fritto misto
4.48
Italy
5
Tutu de feijão
4.47
Brazil
View Current Top 100 View Map
www.tasteatlas.com/vegetable-dishes
Fish Dishes
1
Otoro nigiri sushi
4.69
Japan
2
Chutoro nigiri sushi
4.67
Japan
3
Pempek
4.65
Indonesia
4
Maguro nigiri sushi
4.59
Japan
5
Tekkadon
4.54
Japan
View Current Top 100 View Map
www.tasteatlas.com/fish-dishes
Stews
1
Phanaeng Curry
4.66
Thailand
2
Indio viejo
4.58
Nicaragua
3
Karē
4.55
Japan
4
Legim
4.55
Haiti
5
Bò kho
4.54
Vietnam
View Current Top 100 View Map
www.tasteatlas.com/stews
Side Dishes
1
Kateh
4.62
Iran
2
Llapingacho
4.52
Ecuador
3
Zemiakové placky
4.51
Slovakia
4
Tutu de feijão
4.47
Brazil
5
Pommes frites
4.46
Belgium
View Current Top 100 View Map
www.tasteatlas.com/sides
Sauces
1
Toum
4.77
Lebanon
2
Curry Paste
4.58
Thailand
3
Sugo alla Genovese
4.56
Italy
4
Pesto Genovese
4.55
Italy
5
Pecel
4.53
Indonesia
View Current Top 100 View Map
www.tasteatlas.com/sauces
Desserts
1
Pastel de Belém
4.70
Portugal
2
Pastel de nata
4.65
Portugal
3
Makroud el louse
4.64
Algeria
4
Gelato
4.63
Italy
5
Queso helado
4.62
Peru
View Current Top 100 View Map
www.tasteatlas.com/desserts
Breads
1
Roti canai
4.69
Malaysia
2
Butter Garlic Naan
4.67
India
3
Pan de bono
4.63
Colombia
4
Pão de queijo
4.58
Brazil
5
Talo
4.56
Spain
View Current Top 100 View Map
www.tasteatlas.com/breads
Snacks
1
Batagor
4.71
Indonesia
2
Kepta duona
4.71
Lithuania
3
Roti canai
4.69
Malaysia
4
Guotie
4.68
China
5
Pempek
4.65
Indonesia
View Current Top 100 View Map
www.tasteatlas.com/snacks
Pastries
1
Pastel de Belém
4.70
Portugal
2
Trigona panoramatos
4.70
Greece
3
Pastel de nata
4.65
Portugal
4
Karipap
4.63
Malaysia
5
Pitarakia
4.63
Greece
View Current Top 100 View Map
www.tasteatlas.com/pastry
Casseroles
1
Parmigiana alla napoletana
4.54
Italy
2
Giouvetsi
4.52
Greece
3
Escondidinho
4.51
Brazil
4
Pastel de choclo
4.47
Chile
5
Causa rellena
4.47
Peru
View Current Top 100 View Map
www.tasteatlas.com/casserole
Street Foods
1
Siomay
4.80
Indonesia
2
Batagor
4.71
Indonesia
3
Roti canai
4.69
Malaysia
4
Guotie
4.68
China
5
Pastel de nata
4.65
Portugal
View Current Top 100 View Map
www.tasteatlas.com/street-food
Dumplings
1
Siomay
4.80
Indonesia
2
Koldūnai
4.80
Lithuania
3
Guotie
4.68
China
4
Tangbao
4.67
China
5
Xiaolongbao
4.63
China
View Current Top 100 View Map
www.tasteatlas.com/dumplings
Sausages
1
Alheira de Vinhais
4.53
Portugal
2
Sai oua
4.39
Laos
3
Sângerete
4.37
Romania
4
Sucuk
4.36
Turkiye
5
Alheira de Mirandela
4.34
Portugal
View Current Top 100 View Map
www.tasteatlas.com/sausages
Cookies
1
Makroud el louse
4.64
Algeria
2
Petticoat Tails
4.55
Scotland
3
Alfajores
4.43
Argentina
4
Marranitos
4.43
Mexico
5
Melomakarona
4.38
Greece
View Current Top 100 View Map
www.tasteatlas.com/cookies
Offal Dishes
1
Kokoretsi
4.51
Greece
2
Drob po selski
4.45
Bulgaria
3
Sângerete
4.37
Romania
4
Anticuchos de corazon
4.34
Peru
5
Kuchmachi
4.29
Georgia
View Current Top 100 View Map
www.tasteatlas.com/offal
Noodle Dishes
1
Khao soi
4.70
Thailand
2
Rechta
4.68
Algeria
3
Mee bandung
4.64
Malaysia
4
Tonkotsu ramen
4.58
Japan
5
Ramen
4.55
Japan
View Current Top 100 View Map
www.tasteatlas.com/noodles
Seafood Dishes
1
Camarones enchipotlados
4.70
Mexico
2
Otoro nigiri sushi
4.69
Japan
3
Chutoro nigiri sushi
4.67
Japan
4
Amêijoas à Bulhão Pato
4.66
Portugal
5
Pempek
4.65
Indonesia
View Current Top 100 View Map
www.tasteatlas.com/seafood
Picklings
1
Escabeche de cebolla
4.34
Mexico
2
Baechu-kimchi
4.29
South Korea
3
Lakerda
4.14
Greece
4
Atchara
4.13
Philippines
5
Jonjoli
4.13
Georgia
View Current Top 48 View Map
www.tasteatlas.com/picklings
Techniques
1
Asado
4.67
Argentina
2
Shashlik
4.67
Russia
3
Kushiyaki
4.65
Japan
4
Parrilla
4.63
Argentina
5
Hong shao
4.63
China
View Current Top 100 View Map
www.tasteatlas.com/techniques
Sandwiches
1
Bánh mì thịt
4.56
Vietnam
2
Shawarma
4.54
Lebanon
3
Tombik Döner
4.50
Turkiye
4
Montreal smoked meat
4.45
Canada
5
Texas Brisket Sandwich
4.43
United States of America
View Current Top 100 View Map
www.tasteatlas.com/sandwiches
Wraps
1
Gyros
4.50
Greece
2
Enchiladas Suizas
4.42
Mexico
3
Carne Asada Burrito
4.42
United States of America
4
Tantuni
4.39
Turkiye
5
Mulita
4.36
Mexico
View Current Top 39 View Map
www.tasteatlas.com/wraps
Barbecues
1
Asado
4.67
Argentina
2
Shashlik
4.67
Russia
3
Kushiyaki
4.65
Japan
4
Parrilla
4.63
Argentina
5
Churrasco
4.61
Brazil
View Current Top 42 View Map
www.tasteatlas.com/barbecue
Cakes
1
Kladdkaka
4.55
Sweden
2
Sernik
4.51
Poland
3
Valašský frgál
4.51
Czech Republic
4
Medovik
4.46
Russia
5
Torta Caprese
4.42
Italy
View Current Top 100 View Map
www.tasteatlas.com/cakes
Tarts
1
Appeltaart
4.28
Netherlands
2
Treacle tart
4.24
England
3
Pastafrola
4.19
Argentina
4
Egg tart
4.18
China
5
Tarte Normande
4.17
France
View Current Top 46 View Map
www.tasteatlas.com/tarts
Dips
1
Toum
4.77
Lebanon
2
Ajvar
4.52
North Macedonia
3
Mutabal
4.51
Lebanon
4
Guacamole
4.50
Mexico
5
Mojo rojo
4.50
Spain
View Current Top 100 View Map
www.tasteatlas.com/dips
Spreads
1
Toum
4.77
Lebanon
2
Ajvar
4.52
North Macedonia
3
Guacamole
4.50
Mexico
4
Bal kaymak
4.42
Turkiye
5
Lyutenitsa
4.38
Bulgaria
View Current Top 100 View Map
www.tasteatlas.com/spreads
Salsas
1
Chancho en piedra
4.72
Chile
2
Chiltomate
4.70
Mexico
3
Salsa macha
4.50
Mexico
4
Salsa
4.50
Mexico
5
Aji criollo
4.48
Peru
View Current Top 20 View Map
www.tasteatlas.com/salsas
Relishes
1
Ajvar
4.52
North Macedonia
2
Pikliz
4.41
Haiti
3
Lyutenitsa
4.38
Bulgaria
4
Pinđur
4.26
North Macedonia
5
Zacuscă
4.16
Romania
View Current Top 24 View Map
www.tasteatlas.com/relishes
Cheese Dishes
1
Provoleta
4.63
Argentina
2
Pitarakia
4.63
Greece
3
Saganaki
4.59
Greece
4
Focaccia di Recco col formaggio
4.57
Italy
5
Raclette
4.54
Switzerland
View Current Top 100 View Map
www.tasteatlas.com/cheese-dishes
Potato Dishes
1
Llapingacho
4.52
Ecuador
2
Zemiakové placky
4.51
Slovakia
3
Pommes frites
4.46
Belgium
4
Tartiflette
4.39
France
5
Žemaičių blynai
4.38
Lithuania
View Current Top 100 View Map
www.tasteatlas.com/potato-dishes
Pork Dishes
1
Lechona
4.98
Colombia
2
Dōngpō ròu
4.77
China
3
Cochinita pibil
4.59
Mexico
4
Pernil
4.57
Puerto Rico
5
Chilorio
4.57
Mexico
View Current Top 100 View Map
www.tasteatlas.com/pork-dishes
Veal Dishes
1
Çökertme kebabı
4.41
Turkiye
2
Wiener Schnitzel
4.30
Austria
3
Ossobuco alla Milanese
4.27
Italy
4
Zürcher Geschnetzeltes
4.23
Switzerland
5
Fricandó amb moixernons
4.14
Spain
View Current Top 54 View Map
www.tasteatlas.com/veal-dishes
Chicken Dishes
1
Chikin
4.62
South Korea
2
Karaage
4.58
Japan
3
Murgh makhani
4.54
India
4
Tikka
4.53
India
5
Dak Galbi
4.50
South Korea
View Current Top 100 View Map
www.tasteatlas.com/chicken-dishes
Seafoods
1
Norwegian Salmon
4.88
Norway
3
American lobster
4.87
United States of America
4
Røkelaks
4.66
Norway
5
Moules de Bouchot de la Baie du Mont-Saint-Michel
4.58
France
View Current Top 100 View Map
www.tasteatlas.com/seafoods
Non-alcoholic Beverages
1
Aguas Frescas
4.68
Mexico
2
Chai masala
4.67
India
3
Mango Lassi
4.66
India
4
Tieguanyin
4.63
China
5
Colada morada
4.63
Ecuador
View Current Top 100 View Map
www.tasteatlas.com/non-alcoholic-beverages
Meat Products
1
Jamón 100% ibérico de bellota
4.83
Spain
2
Jamón ibérico de bellota
4.79
Spain
3
Jamón Ibérico
4.70
Spain
4
Prosciutto di Parma
4.62
Italy
5
Slavonski kulen
4.61
Croatia
View Current Top 100 View Map
www.tasteatlas.com/meat-products
Fruit Products
1
Magiun de prune Topoloveni
4.40
Romania
2
Lingonberry Jam
4.16
Sweden
3
Śliwka Szydłowska
4.13
Poland
4
Black Mission Figs
4.08
United States of America
5
Suska sechlońska
4.01
Poland
View Current Top 53 View Map
www.tasteatlas.com/fruit-products
Potatoes
1
Patata Kato Nevrokopiou
4.39
Greece
2
Papa criolla
4.37
Colombia
3
Yukon Gold
4.37
Canada
4
Pomme de terre de Noirmoutier
4.23
France
5
Pataca de Galicia
4.22
Spain
View Current Top 57 View Map
www.tasteatlas.com/potatoes
Rice
1
Basmati
4.42
India
2
Arborio
4.29
Italy
3
Arroz Carolino das Lezírias Ribatejanas
4.14
Portugal
4
Arroz Bomba
4.05
Spain
5
Uruchimai
4.01
Japan
View Current Top 36 View Map
www.tasteatlas.com/rice
Honeys
1
Miel de Provence
4.64
France
2
Meli Ikarias
4.60
Greece
3
Mel da Serra da Lousã
4.59
Portugal
4
Miód Wrzosowy z Borów Dolnośląskich
4.58
Poland
5
Meli Elatis Menalou Vanilia
4.57
Greece
View Current Top 58 View Map
www.tasteatlas.com/honey
Herbs and Spices
1
Kalocsai Fűszerpaprika-őrlemény
4.77
Hungary
2
Garam Masala
4.67
India
3
Azafrán de la Mancha
4.63
Spain
4
Szegedi Fűszerpaprika-őrlemény
4.63
Hungary
5
Pimentón de la Vera
4.59
Spain
View Current Top 100 View Map
www.tasteatlas.com/herbs-and-spices
Coffees
1
Café Cubano
4.51
Cuba
2
Espresso freddo
4.46
Greece
3
Freddo cappuccino
4.38
Greece
4
Ristretto
4.33
Italy
5
Vietnamese Iced Coffee
4.30
Vietnam
View Current Top 62 View Map
www.tasteatlas.com/coffee
Condiments
1
Bawang goreng
4.64
Indonesia
2
Aceto Balsamico Tradizionale di Modena
4.63
Italy
3
Aceto Balsamico di Modena
4.58
Italy
4
Maldon sea salt
4.58
England
5
Düsseldorfer Mostert
4.54
Germany
View Current Top 100 View Map
www.tasteatlas.com/condiments
Teas
1
Tieguanyin
4.63
China
2
Hōjicha
4.56
Japan
3
Longjing cha
4.54
China
4
Ceylon Black Tea
4.50
Sri Lanka
5
Pu Erh
4.43
China
View Current Top 42 View Map
www.tasteatlas.com/teas
Salts
1
Maldon sea salt
4.58
England
2
Sel de Guérande
4.33
France
3
Sal de Tavira
4.29
Portugal
4
Hawaiian red salt
4.25
United States of America
5
Fleur de sel de Camargue
4.24
France
View Current Top 39 View Map
www.tasteatlas.com/salt
Oils and Animal Fats
1
Finiki Lakonias
4.70
Greece
2
Wielkopolski Olej Lniany
4.66
Poland
3
Kalamata
4.65
Greece
4
Steirisches Kürbiskernöl
4.64
Austria
5
Agoureleo Chalkidikis
4.60
Greece
View Current Top 100 View Map
www.tasteatlas.com/oil
Peppers
1
Ají limo
4.55
Peru
2
Aji amarillo
4.43
Peru
3
Pementos de Padrón
4.33
Spain
4
Rocoto chile
4.31
Peru
5
Piperiá Florínis
4.28
Greece
View Current Top 58 View Map
www.tasteatlas.com/peppers
Liqueurs
1
Umeshu
4.45
Japan
2
Amarula
4.38
South Africa
3
Averna
4.32
Italy
4
Sheridan’s
4.28
Ireland
5
Frangelico
4.26
Italy
View Current Top 100 View Map
www.tasteatlas.com/liqueurs
Cocktails
1
Cola de Mono
4.66
Chile
2
Rum Punch
4.50
The Bahamas
3
Coquito
4.44
Puerto Rico
4
Mojito
4.40
Cuba
5
Caipirinha
4.39
Brazil
View Current Top 100 View Map
www.tasteatlas.com/cocktails
Dairy Beverages
1
Mango Lassi
4.66
India
2
Leche con Plátano
4.47
Chile
3
Chocolate caliente (Spain)
4.42
Spain
4
Lassi
4.41
India
5
Sweet Lassi
4.33
India
View Current Top 50 View Map
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Nuts
1
Fystiki Aeginas
4.72
Greece
2
Antep fıstığı
4.47
Turkiye
3
Pistacchio Verde di Bronte
4.45
Italy
4
Macadamia
4.38
Australia
5
Kelifoto fystiki Fthiotidas
4.25
Greece
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Preserved Fish
1
Røkelaks
4.66
Norway
2
Alaskan Smoked Salmon
4.42
United States of America
3
Pacific Smoked Salmon
4.37
United States of America
4
Arbroath Smokies
4.34
Scotland
5
Bacalhau de Cura Tradicional Portuguesa
4.34
Portugal
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Fish Products
1
Beluga Caviar
4.38
Russia
2
Ikura
4.33
Japan
3
Tarako
4.33
Japan
4
Katsuobushi
4.26
Japan
5
Mentaiko
4.18
Japan
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Spice Blends and Seasonings
1
Garam Masala
4.67
India
2
Merquén
4.59
Chile
3
Sharena Sol
4.42
Bulgaria
4
Za'atar
4.37
Lebanon
5
Jerk Seasoning
4.33
Jamaica
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Beer Styles
1
Lambic
4.40
Belgium
2
Tripel
4.32
Belgium
3
Weissbier
4.31
Germany
4
Dubbel
4.25
Belgium
5
Baltic porter
4.25
Finland
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LR
Most Legendary
Restaurants
Out of 23,751 traditional eateries serving local dishes in our database, these 150 restaurants stand out for their longevity, reliability, and iconic status of the restaurant and its dishes. These are not just places to eat, but also cultural institutions for their cities. They are ranked taking into account three criteria: longevity, visitors ratings, and the TasteAtlas ratings of the iconic dishes they offer.
1
Founded 1905
Figlmüller
Vienna
Started as a small wine house in 1905, today, Figlmüller is a renowned restaurant in Vienna, run by the family's fourth generation. The restaurant earned its fame by serving one of the best and biggest Schnitzel in the city.
Famous for
Schnitzel Wiener Art
2
Founded 1870
L'Antica Pizzeria da Michele
Naples
Owned by the Condurro family, the Antica Pizzeria da Michele in Naples, dates back to the the late 19th century. The world-famous pizzeria, known for Neapolitan-style pizza, gained its legendary status after being mentioned in the book and movie Eat Pray Love.
Famous for
Pizza Napoletana
3
Founded 1589
Hofbräuhaus München
Munich
Situated in the heart of Munich since 1589, one could easily declare Hofbräuhaus München as the cradle of Bavarian inn culture. Having over 100 groups of regulars, who even have their own dedicated tables, is a further testament​​​ to this inn's importance of tradition.​
Famous for
Schweinshaxe
4
Founded 1935
Gino e Toto Sorbillo
Naples
Located in the historic center of Naples, world-renowned Pizzeria Gino Sorbillo owes its reputation to the owner and famous pizza master Gino Sorbillo. He is often credited for changing the perception around pizza, from "a food for poor" to a highly-respected dish.
Famous for
Pizza Margherita
5
Founded 1939
Paragon Restaurant
Kozhikode
Paragon Restaurant is famous for its Malabar cuisine, particularly its biryanis and seafood dishes, served in a contemporary, spacious setting. This iconic eatery, known for its flavorsome dishes and quality ingredients, is a culinary landmark in the region.
Famous for
Biryani
6
Founded 1905
Tunday Kababi
Lucknow
Historic restaurant Tunday Kababi dates back to 1905. The restaurant's most famous dish is kebab. The secret recipe for a soft kebab has been passed down the generations, and contains an incredible amount of spices - more than 160.
Famous for
Galouti kebab
7
Founded 1912
Café de Tacuba
Mexico City
A little over 100 years ago, Don Dionisio Mollinedo, known as Papá Nicho, decided to open Café de Tacuba and show the people of Mexico City his taste for Mexican delicacies. The authentic restaurant features old recipes, artsy decor, and historic ambiance.
Famous for
Enchiladas
8
Founded 1916
Trattoria Vecchia Roma
Rome
Trattoria Vecchia Roma offers classic Roman dishes like amatriciana and carbonara, served in a rustic, authentic setting. This trattoria, with its warm ambiance and traditional recipes, captures the essence of Roman culinary tradition.
Famous for
Amatriciana
9
Founded 1941
Warung Mak Beng
Sanur
Located in Sanur, Bali, Warung Mak Beng dates back to 1941. The only options on the menu are rice, fried fish, and fish soup, all of which are abundant in authentic flavors and are served with a side of their famous freshly made spicy sambal.
Famous for
Ikan goreng
10
Founded 1975
Peter Cat
Kolkata
Located in Kolkata, Peter Cat is renowned for its chelow kebab and Indo-Iranian cuisine, served in a nostalgic, retro ambiance. This iconic restaurant, with its distinctive red-and-gold interiors, has been a culinary landmark in the city for generations.
Famous for
Chelow kebab
11
Founded 1888
Katz's Delicatessen
Manhattan
Katz’s is the legendary NYC delicatessen that has been operating since 1888. This perpetually-packed place retains its old-school vibe, a familiar menu—including the legendary pastrami—and consistently superior quality.
Famous for
Pastrami on rye
12
Founded 1970
Karne Garibaldi Santa Tere
Guadalajara
Karne Garibaldi holds the record for the fastest service, and is known for its signature carne en su jugo, a rich and flavorful beef stew. The restaurant's lively, homely atmosphere and quick service make it a popular choice for traditional Mexican dining.
Famous for
Carne en su jugo
13
Founded 1971
El Pimpi
Málaga
El Pimpi is a charming bodega bar famous for its traditional Andalusian tapas and sweet Malaga wines, set in a historical building with picturesque decor. This vibrant establishment is frequented by both locals and celebrities for its authentic Spanish experience.
Famous for
Pringá
14
Founded 1978
La Fonda Del Tío
Bariloche
A family owned Italian restaurant in Río Negro was founded in 1978. The menu offers big portions of homemade pastas and raviolis, along with a carefully chosen wine list.
Famous for
Milanesa napolitana
15
Founded 1890
Hyman's Seafood
Charleston
Hyman's Seafood restaurant has been at the same location since 1890 when they started Southern Wholesale. Three-story, wood-and-brick fish house serves oysters, crab cakes, she-crab soup, and simply prepared fresh fish.
Famous for
Shrimp and grits
LD
Most Legendary
Dessert Places
Out of 23,751 traditional eateries serving local dishes in our database, these 150 dessert places stand out for their longevity, reliability, and iconic status. These are not just places to eat, but also cultural institutions for their cities. They are ranked taking into account three criteria: longevity, visitors ratings, and the TasteAtlas ratings of the iconic desserts they offer.
1
Founded 1837
Pastéis de Belém
Lisbon
Founded in 1837, Fábrica Pastéis de Belém produces and sells original pastel de Belém, using a secret recipe from the monks of the Jerónimos monastery. The famous custard tarts are Portuguese most popular pastry, and Pastéis de Belém sells 20.000 of them every day.
Famous for
Pastel de Belém
2
Founded 1864
Hafız Mustafa
Fatih
Opened in 1864, Hafiz Mustafa is an important name of Turkish delight and confectionery. Mustafa won 11 medals in Europe in the areas of bakery and confectionery between the years 1926 and 1938, and it was the first to manufacture the salty pastry called pogaca.
Famous for
Baklava
3
Founded 1876
Café Central
Vienna
Vienna's historical Café Central prides itself on welcoming numerous notable guests and patrons over 120 years of history. Some of them include the world's greatest poets, writers, philosophers, and even the most famous psychoanalyst of all time—Sigmund Freud.
Famous for
Apfelstrudel
4
Founded 1927
Pastelería Ideal
Mexico City
Located in Mexico City, Pastelería Ideal is renowned for its wide variety of traditional Mexican breads and pastries. Its historic setting and grand display of cakes and sweets make it a popular destination for both locals and tourists.
Famous for
Gelatin dessert
5
Founded 1862
Café du Monde
New Orleans
Located in the heart of the French Quarter, the iconic Cafe du Monde has been a favorite location for piping hot beignets since 1862. With its vibrant old-school atmosphere, scrumptious beignets, and famed café au lait—the place is still a must-visit in New Orleans.
Famous for
Beignets
6
Founded 1843
Karaköy Güllüoğlu
Beyoğlu
Baklava is one of the most famous product of Turkish cuisine and Karakoy Gulluoglu is one of the most renowned brand of Turkish Baklava, founded in 1843 in Karaköy, Istanbul. Except for baklavas, the shop also sells other delicious traditional Turkish desserts.
Famous for
Baklava
7
Founded 1948
Rapanui
Buenos Aires
Rapanui is an Argentine chocolatier and ice cream parlor known for its exquisite range of handmade chocolates and premium ice cream flavors. Situated in Bariloche, a city famous for its chocolate, it offers a delightful experience with its cozy ambiance and artisanal products.
Famous for
Chocolate ice cream
8
Founded 1894
Confeitaria Colombo
Rio de Janeiro
Located in the heart of the city, Confeitaria Colombo is part of the cultural and artistic heritage of Rio and one of the most beautiful cafés in the world. Founded in 1894 by Portuguese immigrants, its architecture is inspired by the European cafes and Art Nouveau style.  
Famous for
Quindim
9
Founded 1858
Café Tortoni
Buenos Aires
Selected by UCityGuides as one of the ten most beautiful cafes in the world, Café Tortoni was founded by a French immigrant in 1858. The interior of Buenos Aires' most iconic cafe features a Tiffany glass ceiling, many Tiffany lamps, and round marble-topped tables.
Famous for
Churros
10
Founded 1894
Chocolatería San Ginés
Madrid
Chocolatería San Ginés is an iconic Madrid landmark—often lauded as the best churrería in town. Although the primary focus is on freshly-made, crispy churros paired with hot chocolate, coffee and cakes are also available.
Famous for
Churros
11
Founded 1902
Café Louvre
Prague
The doors of the Café Louvre first opened in 1902. The times have changed, but the famous Café managed to preserve the old traditions so that visitors can enjoy the unique atmosphere of a historical, grand café, as once Franz Kafka, Albert Einstein or T. G. Masaryk.
Famous for
Sacher-Torte
12
Founded 1941
Ted Drewes Frozen Custard
St. Louis
Since 1941, Ted Drewes has been selling delicious frozen custard to St. Louisans and tourists who stop by after visiting the famous city's sights. Along with the delicious hot fudge sundae, Ted's "concrete" has been the most popular treat at the custard stands.  
Famous for
Frozen custard
13
Founded 1919
Leopold's Ice Cream
Savannah
Established in 1919, Leopold's Ice Cream is a historic ice cream parlor famous for its old-fashioned, handmade ice cream. The shop retains its early 20th-century charm and continues to be a beloved spot for its classic flavors and nostalgic atmosphere.
Famous for
Tutti Frutti ice cream
14
Founded 1901
Daubner Cukrászda
Budapest
With a history dating back to 1901, Daubner Cukrászda confectionery is known for the best macarons and traditional Hungarian cakes on the Buda side. Besides taking a slice of cake or ice cream to go, visitors can also sit and have a coffee at one of a few tables inside.
Famous for
Dobostorta
15
Founded 1900
Giolitti
Rome
Still owned by the same family that founded it over a hundred years ago, Giolitti enjoys the reputation of the oldest ice cream parlor in Rome. Nonetheless, apart from a long list of awesome flavors, Giolitti also offers various cakes and pastries.
Famous for
Gelato di riso
LI
Most Legendary
Ice Cream Places
These 100 gelaterias and ice-cream parlours stand out for their longevity, reliability, and iconic status.
1
Founded 1900
Giolitti
Rome
Still owned by the same family that founded it over a hundred years ago, Giolitti enjoys the reputation of the oldest ice cream parlor in Rome. Nonetheless, apart from a long list of awesome flavors, Giolitti also offers various cakes and pastries.
Famous for
Rice gelato
2
Founded 1948
Rapanui
Buenos Aires
Rapanui is an Argentine chocolatier and ice cream parlor known for its exquisite range of handmade chocolates and premium ice cream flavors. Situated in Bariloche, a city famous for its chocolate, it offers a delightful experience with its cozy ambiance and artisanal products.
Famous for
Chocolate gelato
3
Founded 1931
Sorveteria da Ribeira
Salvador
Sorveteria da Ribeira is famous for its wide array of tropical and exotic ice cream flavors, many of which are unique to Brazil's rich fruit diversity. This popular ice cream shop, with its vibrant atmosphere and scenic location by the bay, is a favorite among locals.
Famous for
Tapioca ice cream
4
Founded 1919
Leopold's Ice Cream
Savannah
Established in 1919, Leopold's Ice Cream is a historic ice cream parlor famous for its old-fashioned, handmade ice cream. The shop retains its early 20th-century charm and continues to be a beloved spot for its classic flavors and nostalgic atmosphere.
Famous for
Tutti frutti ice cream
5
Founded 1941
Ted Drewes Frozen Custard
St. Louis
Since 1941, Ted Drewes has been selling delicious frozen custard to St. Louisans and tourists who stop by after visiting the famous city's sights. Along with the delicious hot fudge sundae, Ted's "concrete" has been the most popular treat at the custard stands.  
Famous for
Concrete
6
Founded 1930
Zangrandi Ice Cream
Surabaya
Zangrandi Ice Cream is a historic ice cream parlor known for its classic, old-world charm and a wide selection of homemade ice creams and sorbets. Established in the 1930s, this parlor retains a colonial-era ambiance and is celebrated for its traditional recipes and elegant setting.
Famous for
Tutti frutti ice cream
7
Founded 1975
Pabba's
Mangaluru
Pabba's is a well-loved local ice cream parlor, famous for its creative ice cream sundaes and traditional Indian ice cream flavors. As a part of the Hotel Pabbas, this ice cream spot has become a must-visit destination for its delightful array of flavors and desserts.
Famous for
Gadbad ice cream
8
Founded 1957
Heladería Cadore
Buenos Aires
The artisan family from Italy moved to Argentina and in 1957 opened Heladería Cadore ice cream shop. They began to make Artisan Ice Cream that will soon turn them into a Traditional Ice Cream Shop in Buenos Aires thanks to its family recipes and the best raw materials.
Famous for
Dulce de leche ice cream
9
Founded 1880
Palazzo del Freddo di Giovanni Fassi
Rome
Palazzo del Freddo di Giovanni Fassi is the oldest gelateria in Rome, in existence since 1880. From Sanpietrino to Cassata, from tronchetto to tiramisù, many handmade creations are ready to be enjoyed here.
Famous for
Crema Fassi gelato
10
Founded 1952
Eissalon Tichy
Vienna
Eissalon Tichy is renowned for its unique and high-quality ice creams, particularly the Eisknödel, or ice cream dumplings. Established in 1952, this family-run ice cream parlor is a staple in the Viennese summer, attracting crowds with its wide variety of flavors and classic Viennese ice cream culture.
Famous for
Hazelnut ice cream
11
Founded 1890
Casa Mira
Málaga
Casa Mira is renowned for its traditional turrones and ice creams, offering a taste of classic Spanish confectionery. Established in 1890, this historic shop is a local institution, attracting visitors with its wide range of flavors and artisanal craftsmanship.
Famous for
Turron ice cream
12
Founded 1918
Gelateria Cesare
Reggio di Calabria
Gelateria Cesare is celebrated for its homemade gelato, made with natural, high-quality ingredients. This quaint gelateria, known for its friendly service and delightful selection of flavors, is a must-visit spot for gelato lovers exploring the Italian Riviera.
Famous for
Bergamot gelato
13
Founded 1958
Kem Tràng Tiền
Hanoi
Kem Tràng Tiền, a famous ice cream parlor in Hanoi, Vietnam, is known for its unique and traditional Vietnamese ice cream flavors. Established in the 1950s, this popular spot is a part of Hanoi's culinary heritage, offering a variety of ice creams.
Famous for
Coconut ice cream
14
Founded 1894
Fentons Creamery
Oakland
Opened in 1894, Fentons Creamery is a family-run ice cream parlor famous for its handcrafted ice creams and substantial portions. Apart from the wide variety of ice cream flavors, sundaes, and floats, the offer includes burgers and sandwiches.
Famous for
Rocky Road ice cream
15
Founded 1932
Ragusa Es Italia
Jakarta
Ragusa Es Italia is an iconic ice cream parlor, famous for its Italian-style gelato and nostalgic ambiance. Opened in 1932, it has been a beloved institution for generations, offering a range of classic and tropical flavors that reflect its historical roots and local tastes.
Famous for
Spaghettieis
LC
Most Legendary
Cookbooks
While new cookbooks are published around the world every day, many of them outstanding, these 150 most legendary cookbooks that have played a pivotal role in defining cuisines and have taught the world’s best chefs to cook are a lasting treasure and heritage.
This listing contains Amazon affiliate links, which means TasteAtlas may receive a commission if you make a purchase.
1
First published in 1921
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Auguste Escoffier
This comprehensive guide is a culinary classic that provides a foundational understanding of French cuisine, featuring an extensive range of 2973 recipes. It is revered by chefs and culinary enthusiasts for its detailed instructions and insights into the art of fine cooking.
Cuisine
French
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2
First published in 1931
The Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
The Joy of Cooking is celebrated for its reliable, wide-ranging recipes and practical advice, making it a go-to resource for both beginner and experienced cooks. This book covers everything from basic cooking techniques to more complex American dishes.
Cuisine
American
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3
First published in 1961
Mastering the Art of French Cooking Volumes 1 & 2
Julia Child, Simone Beck, Louisette Bertholle
This influential two-volume set demystifies French cuisine for American audiences, offering detailed recipes and techniques. It's known for bringing French cooking into the homes of everyday cooks and is celebrated for its clarity and precision.
Cuisine
French
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4
First published in 1976
The Taste of Country Cooking
Edna Lewis
This book by Edna Lewis is a warm tribute to Southern cooking, particularly the flavors of rural Virginia. It combines personal recollections with seasonal recipes, offering a unique and authentic perspective on American culinary traditions.
Cuisine
Southern US
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5
First published in 1950
The Silver Spoon
Clelia D'Onofrio, Giovanna Mazzocchi
The Silver Spoon boasts over 2000 recipes and is considered an essential resource for authentic Italian cooking. It covers a vast array of dishes, from traditional to contemporary, making it a staple in many kitchens.
Cuisine
Italian
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6
First published in 1979
The Fannie Farmer Cookbook
Fannie Farmer, Marion Cunningham
A classic in American cookery, this book offers a wide range of accessible recipes, along with detailed instructions and measurements. It's known for its practical approach to cooking and baking, catering to both novices and experienced cooks.
Cuisine
American
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7
First published in 1948
Treasured Polish Recipes For Americans
Marie Sokolowski
A celebration of Polish heritage and cuisine, offering a collection of traditional recipes adapted for American kitchens. It's a valuable resource for anyone looking to explore the rich flavors and dishes of Poland.
Cuisine
Polish
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8
First published in 1980
Japanese Cooking: A Simple Art
Shizuo Tsuji, Yoshiki Tsuji
Authored by Shizuo Tsuji, this book is a comprehensive guide to Japanese cuisine, highlighting its aesthetics and flavors. It offers detailed explanations of ingredients and techniques, making Japanese cooking accessible to cooks of all levels.
Cuisine
Japanese
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9
First published in 1973
An Invitation to Indian Cooking
Madhur Jaffrey
An Invitation to Indian Cooking is a pioneering introduction to Indian cuisine for Western audiences. It blends a variety of regional dishes with personal anecdotes, offering readers a flavorful journey through Indian culinary traditions.
Cuisine
Indian
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10
First published in 2016
The Complete Mediterranean Cookbook
America's Test Kitchen
This extensive collection encompasses over 500 recipes that capture the flavors of Mediterranean cuisine. It's known for its emphasis on fresh ingredients, healthy fats, and a variety of grains and vegetables, making it a popular choice for those seeking nutritious and delicious meals.
Cuisine
Mediterranean
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11
First published in 2010
Jerusalem
Yotam Ottolenghi, Sami Tamimi
Co-authored by Yotam Ottolenghi and Sami Tamimi, Jerusalem is a collection of recipes and stories from their shared city, blending Jewish and Arab culinary traditions. The book is celebrated for its innovative and flavorful dishes that represent the diverse cultural heritage of Jerusalem.
Cuisine
Israeli
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12
First published in 1796
The First American Cookbook
Amelia Simmons
Written by Amelia Simmons in 1796, this cookbook is recognized as the first cookbook written by an American. It offers a fascinating glimpse into early American habits and features recipes that blend traditional English cooking with new American ingredients.
Cuisine
American
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13
First published in 1954
Italian Food
Elizabeth David
This influential book introduced the English-speaking world to the breadth and depth of Italian cuisine. It's revered for its detailed descriptions of regional dishes and ingredients, helping to popularize Italian cooking outside of Italy.
Cuisine
Italian
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14
First published in 1932
Good Things in England
Florence White
A compilation of traditional British recipes, gathered from various sources across England. It's a celebration of British culinary heritage, offering a window into the country's regional dishes and cooking techniques.
Cuisine
English
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15
First published in 2019
Jubilee: Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin
A tribute to African-American culinary history, featuring a collection of recipes that trace the journey from slavery to modern times. It highlights the rich and diverse contributions of African-American cooks to American cuisine.
Cuisine
African-American
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16
First published in 1992
The Essentials of Classic Italian Cooking
Marcella Hazan
Marcella Hazan's book is a guide to Italian cooking, combining her two previous works into one volume. Known for its detailed instructions and focus on traditional techniques and ingredients, it's a must-have for anyone interested in authentic Italian cuisine.
Cuisine
Italian
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17
First published in 2019
Original Flava: Caribbean Recipes from Home
Craig McAnuff, Shaun McAnuff
Original Flava brings the vibrant flavors of the Caribbean to the forefront, offering a range of dishes influenced by various cultures of the region. It's celebrated for its accessible recipes and mouth-watering photography.
Cuisine
Carribean
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18
First published in 1968
A New Book of Middle Eastern Food
Claudia Roden
Claudia Roden's pioneering work on Middle Eastern cuisine is both a cookbook and a cultural exploration. It offers a rich collection of recipes from various countries in the region, combined with insights into their culinary traditions and histories.
Cuisine
Middle Eastern
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19
First published in 2015
Maangchi's Real Korean Cooking
Maangchi
Written by YouTube cooking sensation Maangchi, this cookbook makes Korean cuisine accessible to a global audience. It features a wide range of traditional Korean recipes, along with detailed instructions and insights into Korean food culture.
Cuisine
Korean
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20
First published in 1972
James Beard's American Cookery
James Beard
This book by James Beard is a collection of recipes that reflect the richness of American cuisine, featuring regional dishes from across the United States. It's celebrated for its detailed exploration of American culinary history and traditions.
Cuisine
American
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21
First published in 1984
Chef Paul Prudhomme's Louisiana Kitchen
Paul Prudhomme
Renowned for bringing Cajun and Creole cooking to the forefront, Chef Paul Prudhomme's book offers a deep dive into the flavors and techniques of Louisiana cuisine. The recipes are rich, flavorful, and showcase the unique culinary heritage of the region.
Cuisine
Creole
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22
First published in 2020
Falastin: A Cookbook
Sami Tamimi, Tara Wigley
Authored by Sami Tamimi and Tara Wigley, this book is a celebration of Palestinian cuisine, offering a collection of recipes and stories that highlight the cultural and culinary richness of Palestine. It's known for its vibrant flavors and heartwarming narratives.
Cuisine
Palestinian
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23
First published in 2017
The Sioux Chef's Indigenous Kitchen
Sean Sherman
This groundbreaking cookbook by Sean Sherman focuses on the revitalization of Native American cuisine. It features modern interpretations of traditional dishes, using indigenous ingredients to create innovative and healthful recipes.
Cuisine
Native American
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24
First published in 2019
The Turkish Cookbook
Musa Dagdeviren
The Turkish Cookbook offers an in-depth exploration of Turkish cuisine, featuring over 550 recipes that span the country's diverse culinary regions. It's a valuable resource for anyone interested in the rich flavors and traditions of Turkish cooking.
Cuisine
Turkish
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25
First published in 2014
Made in India: Recipes from an Indian Family Kitchen
Meera Sodha
Meera Sodha's book is a delightful collection of family recipes that reflect the diversity of Indian cuisine. The dishes are approachable, flavorful, and a celebration of the everyday cooking of Indian households.
Cuisine
Indian
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26
First published in 2020
I Heart Soul Food: 100 Southern Comfort Food Favorites
Rosie Mayes
A heartwarming collection of classic soul food recipes, each with a personal touch. It's perfect for those who love hearty, comforting dishes with deep roots in Southern cooking traditions.
Cuisine
Southern US
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27
First published in 2019
Pasta Grannies: The Official Cookbook
Vicki Bennison
A tribute to the traditions of Italian pasta-making, featuring recipes and stories from Italian grandmothers. It offers a unique insight into the art of handmade pasta, celebrating the skills and knowledge of these remarkable women.
Cuisine
Italian
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28
First published in 1992
Memories Of A Cuban Kitchen
Joan Schwartz, Mary Urrutia Randelman
Authors Mary Urrutia Randelman and Joan Schwartz present a nostalgic journey into Cuban cuisine, offering a collection of traditional recipes interspersed with personal memories. It's a vivid portrayal of the flavors and history of Cuban cooking.
Cuisine
Cuban
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29
First published in 2015
Zahav: A World of Israeli Cooking
Michael Solomonov, Steven Cook
Michael Solomonov and Steven Cook's book is a celebration of Israeli cuisine, offering a modern take on traditional dishes. It's known for its innovative recipes that showcase the diverse culinary landscape of Israel.
Cuisine
Israeli
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30
First published in 1998
Naples at Table: Cooking in Campania
Arthur Schwartz
Naples at Table delves into the heart of Neapolitan cuisine, featuring recipes and stories from the Campania region of Italy. It's a thorough guide to the dishes that define this rich culinary tradition.
Cuisine
Campanian
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31
First published in 1980
Classic Indian Cooking
Julie Sahni
Written by Julie Sahni, this book is a detailed guide to the fundamentals of Indian cuisine. It offers a range of recipes from various regions of India, focusing on authentic flavors and techniques.
Cuisine
Indian
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32
First published in 1970
The French Menu Cookbook
Richard Olney
This classic book is known for its sophisticated approach to French cuisine. It presents recipes in the context of complete menus, reflecting the French approach to dining and meal composition.
Cuisine
French
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33
First published in 2018
The Indian Cooking Course
Monisha Bharadwaj
The Indian Cooking Course is an extensive guide to Indian cooking, offering step-by-step instructions for a wide range of dishes. It's perfect for both beginners and experienced cooks looking to deepen their understanding of Indian cuisine.
Cuisine
Indian
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34
First published in 1989
The Art of Mexican Cooking
Diana Kennedy
An authoritative exploration of Mexican cuisine, offering detailed recipes and cultural insights. It's revered for its authentic approach and commitment to traditional Mexican cooking methods.
Cuisine
Mexican
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35
First published in 2020
The Mexican Home Kitchen
Mely Martínez
Mely Martínez's cookbook brings the warmth and flavors of Mexican home cooking to readers, featuring traditional recipes passed down through generations. It's a celebration of the simplicity and richness of Mexican cuisine.
Cuisine
Mexican
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36
First published in 2011
Made in Sicily
Giorgio Locatelli
This book is a culinary journey through the flavors and traditions of Sicilian cuisine. It offers a range of recipes that showcase the island's diverse influences and ingredients, reflecting the heart of Sicilian cooking.
Cuisine
Sicilian
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37
First published in 2009
Seven Fires: Grilling the Argentine Way
Francis Mallmann
Authored by Francis Mallmann, this book explores the art of Argentine grilling, showcasing the country's rich barbecue traditions with a variety of techniques like cooking over an open fire.
Cuisine
Argentinian
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38
First published in 2009
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
Classic Lebanese Cuisine offers a collection of Lebanese recipes, emphasizing fresh ingredients and vibrant flavors characteristic of Mediterranean cuisine. It's a great resource for healthy, flavorful dishes that are easy to prepare.
Cuisine
Lebanese
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39
First published in 2018
I Am a Filipino: And This Is How We Cook
Nicole Ponseca, Miguel Trinidad
Nicole Ponseca and Miguel Trinidad present a vivid exploration of Filipino cuisine in this cookbook, highlighting its complex flavors and cultural influences. The book offers both classic and modern interpretations of dishes.
Cuisine
Filipino
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40
First published in 2021
Cook Real Hawai'i
Sheldon Simeon, Garrett Snyder
Authored by Sheldon Simeon with Garrett Snyder, this cookbook is a personal journey through the diverse culinary landscape of Hawaii. It combines traditional Hawaiian recipes with the various cultural influences that have shaped Hawaiian cuisine.
Cuisine
Hawaiian
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41
First published in 2014
Persiana
Sabrina Ghayour
Sabrina Ghayour's cookbook brings the flavors of the Middle East to the forefront, offering a range of accessible and delicious recipes. Known for its vibrant and aromatic dishes, Persiana is a celebration of the rich culinary heritage of this region.
Cuisine
Middle Eastern
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42
First published in 2015
The Nordic Cookbook
Magnus Nilsson
This extensive cookbook delves into the traditions of Nordic cuisine, featuring recipes from across the Scandinavian region. It's a comprehensive guide to the unique flavors and cooking techniques of the Nordic countries.
Cuisine
Scandinavian
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43
First published in 2001
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
Fuchsia Dunlop's book is a deep dive into the spicy, bold flavors of Sichuan cuisine. It offers an extensive range of authentic recipes and insights into the ingredients and techniques that define this regional Chinese cooking style.
Cuisine
Sichuan
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44
First published in 2013
Every Grain of Rice: Simple Chinese Home Cooking
Fuchsia Dunlop
This cookbook focuses on the simplicity and healthfulness of everyday Chinese cooking, emphasizing the use of vegetables and rice. It's perfect for those seeking to explore Chinese cuisine with easy, approachable recipes.
Cuisine
Chinese
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45
First published in 1988
Catalan Cuisine
Colman Andrews
Colman Andrews' book is an exploration of the distinct flavors and dishes of Catalonia. It offers a range of recipes that highlight the region's unique ingredients and culinary traditions.
Cuisine
Catalan
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46
First published in 2020
Easy Portuguese Cookbook
Stacy Silva-Boutwell
Easy Portuguese Cookbook simplifies Portuguese cooking, offering a collection of easy-to-follow recipes that showcase the rich flavors and traditions of Portugal. It's a great starting point for anyone interested in exploring Portuguese cuisine.
Cuisine
Portuguese
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47
First published in 2009
Real Cajun
Donald Link, Paula Disbrowe
This cookbook is a celebration of Cajun cooking, featuring rustic, heartwarming dishes from Louisiana. The recipes are authentic and flavorful, reflecting the soulful culinary heritage of the Cajun people.
Cuisine
Cajun
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48
First published in 2017
Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales, Deena Prichep
Bonnie Frumkin Morales, with Deena Prichep, presents a modern interpretation of Russian cuisine in this cookbook. It offers a mix of traditional Russian recipes and contemporary dishes, showcasing the rich history and evolution of Russian cooking.
Cuisine
Russian
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49
First published in 1994
A Taste of Puerto Rico
Yvonne Ortiz
Yvonne Ortiz's cookbook is a vibrant collection of Puerto Rican recipes, ranging from traditional favorites to modern adaptations. It's a celebration of the island's diverse culinary influences and rich flavors.
Cuisine
Puertorican
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50
First published in 2013
Japanese Soul Cooking
Tadashi Ono, Harris Salat
Tadashi Ono and Harris Salat provide a heartwarming exploration of Japanese comfort food. It features a variety of home-style dishes that are deeply rooted in Japanese culture, offering a different perspective from the more well-known sushi and tempura.
Cuisine
Japanese
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51
First published in 2018
Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
Authored by Najmieh Batmanglij, this cookbook offers an in-depth exploration of Iranian cuisine, featuring regional recipes and culinary techniques. It is celebrated for its authentic and diverse range of dishes, highlighting the rich traditions across Iran.
Cuisine
Persian
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52
First published in 1989
The Food of Italy
Claudia Roden
This classic book takes readers on a gastronomic tour of Italy, exploring the distinct regional cuisines and ingredients. The recipes offer insight into the diversity and richness of Italian cooking.
Cuisine
Italian
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53
First published in 2011
The Food of Morocco
Paula Wolfert
Written by Paula Wolfert, this cookbook is a deep dive into Moroccan cuisine, showcasing its vibrant flavors and unique cooking methods. The book is known for its authentic recipes and cultural insights, bringing the tastes of Morocco to life.
Cuisine
Morrocan
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54
First published in 2020
The Chilean Kitchen
Pilar Hernandez, Eileen Smith
The Chilean Kitchen offers a collection of traditional Chilean recipes, showcasing the country's diverse culinary landscape. It includes a range of dishes that reflect the fusion of indigenous and European influences in Chilean cuisine.
Cuisine
Chilean
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55
First published in 2006
Revolutionary Chinese Cookbook: Recipes from Hunan Province
Fuchsia Dunlop
Fuchsia Dunlop's book focuses on the bold and spicy flavors of Hunanese cuisine. It presents a variety of recipes from this central region of China, known for its vibrant and fiery dishes.
Cuisine
Hunanese
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56
First published in 2018
Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan
Yasmin Khan's cookbook is a celebration of Palestinian food and culture, featuring a collection of recipes and stories from the region. It highlights the diverse culinary traditions and dishes that define Palestinian cuisine.
Cuisine
Palestinian
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57
First published in 1997
Celtic Folklore Cooking
Joanne Asala
Joanne Asala's book offers a blend of recipes and folklore from the Celtic regions, including Ireland, Scotland, Wales, and Brittany. The cookbook is a delightful mix of traditional dishes and cultural tales, reflecting the rich heritage of the Celtic peoples.
Cuisine
Celtic
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58
First published in 2021
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
Paola Bacchia
This book explores the cuisine of Istria, a region shared by Italy, Slovenia, and Croatia. It presents a range of recipes that highlight the area's diverse cultural influences and rich culinary history.
Cuisine
Istrian
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59
First published in 2017
Supra: A feast of Georgian cooking
Tiko Tuskadze
Tiko Tuskadze's cookbook offers an introduction to Georgian cuisine, known for its unique flavors and communal eating traditions. It includes a variety of traditional recipes, showcasing the rich and hearty dishes of Georgia.
Cuisine
Georgian
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60
First published in 2009
Greece: The Cookbook
Vefa Alexiadou
Authored by Vefa Alexiadou, this guide to Greek cuisine offers a wide array of traditional Greek recipes. It's a celebration of the country's culinary diversity, featuring dishes from various regions and islands.
Cuisine
Greek
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61
First published in 1990
The Food and Wine of Greece
Diane Kochilas
A delightful exploration of Greek cuisine, pairing traditional recipes with regional wines. It offers an extensive look at the Greek way of cooking and eating, emphasizing fresh ingredients and simple preparations.
Cuisine
Greek
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62
First published in 1972
Spain: The Cookbook
Simone Ortega, Inés Ortega
Written by Simone and Inés Ortega, this cookbook is a definitive guide to Spanish cuisine, featuring a vast collection of recipes from all over Spain. It's celebrated for its authenticity and breadth, covering everything from tapas to main dishes.
Cuisine
Spanish
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63
First published in 1727
The Complete Housewife
Eliza Smith
An 18th-century cookbook by Eliza Smith, this is one of the earliest guides to English cooking and household management. The book includes a wide range of recipes and advice, reflecting the culinary practices and social customs of the time.
Cuisine
English
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64
First published in 2019
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez, Javier Cabral
Authored by Bricia Lopez and Javier Cabral, this cookbook offers a deep dive into the rich culinary traditions of Oaxaca, Mexico. It features a collection of family recipes that highlight the region's unique ingredients and vibrant flavors.
Cuisine
Oaxacan
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65
First published in 2009
La Cucina: The Regional Cooking of Italy
The Italian Academy of Cuisine
Compiled by the Italian Academy of Cuisine, this extensive cookbook is a guide to Italian regional cooking. It offers a vast array of authentic recipes from all over Italy.
Cuisine
Italian
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66
First published in 1995
Irish Traditional Cooking
Darina Allen
This book is a celebration of Irish culinary heritage, featuring classic recipes passed down through generations. It's known for its focus on simple, hearty dishes that are deeply rooted in Irish culture and traditions.
Cuisine
Irish
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67
First published in 2020
Old World Italian
Mimi Thorisson
Mimi Thorisson's cookbook is a journey through the classic recipes and rustic flavors of Italian cuisine. It blends traditional Italian cooking with personal stories and stunning photography, capturing the essence of Italy's culinary landscape.
Cuisine
Italian
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68
First published in 2020
The Irish Cookbook
Jp McMahon
Authored by Jp McMahon, this cookbook offers an exploration of Irish cuisine, featuring over 480 recipes that highlight the natural bounty of Ireland. It delves into the history and evolution of Irish cooking, presenting both traditional and modern dishes.
Cuisine
Irish
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69
First published in 1973
Indian Vegetarian Cookery
Jack Santa Maria
A delightful collection of vegetarian recipes from India, showcasing the variety and complexity of Indian vegetarian cuisine. It offers flavorful and healthful dishes, demonstrating the versatility of vegetables and spices in Indian cooking.
Cuisine
Indian
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70
First published in 2002
Thai Food
David Thompson
This cookbook is an authoritative guide to Thai cuisine, offering a vast collection of traditional Thai recipes. It's celebrated for its detailed exploration of ingredients, techniques, and the cultural context of Thai cooking.
Cuisine
Thai
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71
First published in 2018
Basque Country: A Culinary Journey Through a Food Lover's Paradise
Marti Buckley
Marti Buckley's book takes readers on a culinary tour of the Basque Country, offering a mix of traditional recipes and modern interpretations. It highlights the unique flavors and culinary traditions of this renowned food region.
Cuisine
Basque
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72
First published in 2005
Mexican Everyday
Rick Bayless
Authored by Rick Bayless, this cookbook makes Mexican cuisine accessible for everyday cooking. It features simple, flavorful recipes that can be easily integrated into daily meals, showcasing the diversity and vibrancy of Mexican food.
Cuisine
Mexican
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73
First published in 2010
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Rosetta Costantino, Janet Fletcher
This cookbook explores the rustic and authentic cuisine of Calabria, a lesser-known region in southern Italy. It's a celebration of traditional recipes, local ingredients, and the rich culinary heritage of the area.
Cuisine
Calabrian
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74
First published in 2019
Fire Islands: Recipes from Indonesia
Eleanor Ford
Eleanor Ford's book is a vibrant exploration of Indonesian cuisine, offering a variety of recipes that reflect the country's culinary traditions. The book is known for its beautiful presentation and flavorful dishes that capture the essence of Indonesian cooking.
Cuisine
Indonesian
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75
First published in 2020
The Easy Puerto Rican Cookbook
Tony Rican
This cookbook by Tony Rican simplifies Puerto Rican cooking, making it accessible and straightforward. It offers a range of easy-to-follow recipes that bring the flavors of Puerto Rico to any kitchen, perfect for those new to this cuisine.
Cuisine
Puertorican
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76
First published in 2016
Florentine: The True Cuisine of Florence
Emiko Davies
Written by Emiko Davies, this cookbook delves into the heart of Florentine cuisine, showcasing the traditional recipes and culinary practices of this iconic Italian city.
Cuisine
Florentine
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77
First published in 2011
The Food of Spain
Claudia Roden
Authored by Claudia Roden, this comprehensive book is a journey through the diverse culinary regions of Spain. It combines historical context with a wide array of recipes, reflecting the rich and varied gastronomic heritage of Spain.
Cuisine
Spanish
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78
First published in 2015
All Under Heaven
Carolyn Phillips
Carolyn Phillips' cookbook offers an extensive exploration of Chinese cuisine, covering recipes from all the regions of China. It's a meticulously researched guide that delves into the diverse culinary landscapes and traditions of this vast country.
Cuisine
Chinese
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79
First published in 2013
1,000 Spanish Recipes
Penelope Casas
This extensive cookbook is a treasure trove of Spanish recipes, ranging from traditional classics to lesser-known regional specialties. It's a comprehensive resource for anyone looking to explore the depth and breadth of Spanish cuisine.
Cuisine
Spanish
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80
First published in 1974
Jane Grigson's English Food
Jane Grigson
Jane Grigson's English Food is a celebration of traditional English cuisine. It offers a rich collection of recipes that reflect the country's culinary heritage, showcasing the best of English cooking.
Cuisine
English
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81
First published in 2000
Hot Sour Salty Sweet
Jeffrey Alford, Naomi Duguid
Hot Sour Salty Sweet is a culinary journey along the Mekong River, exploring the vibrant cuisines of Southeast Asia. The recipes focus on the balance of hot, sour, salty, and sweet flavors characteristic of this region's food.
Cuisine
Southeast Asian
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82
First published in 2017
Hong Kong Diner
Jeremy Pang
Written by Jeremy Pang, this cookbook offers a glimpse into the dynamic world of Hong Kong’s street food and diners. It features a variety of recipes that capture the unique fusion of flavors and influences in Hong Kong's culinary scene.
Cuisine
Hong Kong
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83
First published in 1965
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Mimi Sheraton
Mimi Sheraton's cookbook provides a thorough look at German cuisine, offering a wide range of traditional recipes. It's a definitive guide to the hearty and diverse dishes of Germany.
Cuisine
German
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84
First published in 1965
The Czechoslovak Cookbook
Joza Brizova
Authored by Joza Brizova, this book is a classic collection of traditional Czech and Slovak recipes. It's a celebration of the rich culinary traditions of the Czech and Slovak peoples, offering a variety of hearty and comforting dishes.
Cuisine
Czech, Slovakian
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85
First published in 2020
Parwana: Recipes and Stories from an Afghan Kitchen
Durkhanai Ayubi
Durkhanai Ayubi's book is both a cookbook and a narrative of Afghan culture and history, told through the lens of food. It features authentic recipes and personal stories that highlight the rich culinary heritage of Afghanistan.
Cuisine
Afghan
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86
First published in 2016
Samarkand
Eleanor Ford, Caroline Eden
Samarkand is a culinary exploration of the vibrant foods of Central Asia, particularly the city of Samarkand. It blends travel narrative with recipes, showcasing the region's diverse and flavorful dishes.
Cuisine
Central Asian
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87
First published in 2020
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Manuela Anelli Mazzocco
The Complete Italian Cookbook covers the vast array of Italian regional cuisines. It offers detailed recipes and insights into the local ingredients and cooking traditions of Italy's many regions.
Cuisine
Italian
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88
First published in 2018
Japan: The Cookbook
Nancy Singleton Hachisu
Japan: The Cookbook is a profound exploration of Japanese cuisine, featuring a broad range of traditional and contemporary recipes. It's a detailed guide that captures the essence and subtleties of Japanese cooking and food culture.
Cuisine
Japanese
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89
First published in 2012
Gran Cocina Latina: The Food of Latin America
Maricel E. Presilla
Authored by Maricel E. Presilla, this cookbook explores the rich and diverse cuisines of Latin America. It offers a vast array of recipes from various countries, showcasing the cultural and culinary diversity of the region.
Cuisine
Latin American
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90
First published in 2006
Memories of Philippine Kitchens
Amy Besa, Romy Dorotan
A journey through Filipino culinary traditions, blending recipes with personal stories and historical insights. It celebrates the unique flavors and dishes of the Philippines.
Cuisine
Filipino
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91
First published in 2020
Carpathia: Food from the Heart of Romania
Irina Georgescu
An intimate look at Romanian cuisine, featuring traditional recipes with a modern twist. It's a celebration of Romania's culinary heritage, with dishes that are both comforting and unique.
Cuisine
Romanian
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92
First published in 2018
Korean Home Cooking: Classic and Modern Recipes
Sohui Kim, Rachel Wharton
Sohui Kim, with assistance from Rachel Wharton, presents a collection of Korean recipes that balance traditional flavors with modern interpretations. This book makes Korean cooking accessible and enjoyable for home cooks.
Cuisine
Korean
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93
First published in 2015
Mamushka: Recipes from Ukraine and Eastern Europe
Olia Hercules
Olia Hercules's cookbook is a tribute to the rich culinary traditions of Ukraine and Eastern Europe. It features a variety of hearty and flavorful recipes, showcasing the comfort foods of this region.
Cuisine
Eastern European
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94
First published in 2015
Phoenix Claws and Jade Trees
Kian Lam Kho
Authored by Kian Lam Kho, this guide to Chinese cooking techniques offers a deep dive into the fundamentals of Chinese cuisine. It features recipes that range from simple home cooking to complex, restaurant-style dishes.
Cuisine
Chinese
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95
First published in 2014
Mexico: The Cookbook
Margarita Carrillo Arronte
A celebration of Mexican cuisine, offering a collection of authentic recipes from across the country. It's an essential resource for anyone interested in the diverse flavors of Mexico.
Cuisine
Mexican
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96
First published in 1991
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
Cheryl Jamison, Bill Jamison
This book is a collection of recipes from the famous Rancho de Chimayo restaurant in New Mexico. It offers a taste of the region's unique blend of Native American and Spanish influences.
Cuisine
New Mexican
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97
First published in 2005
Washoku: Recipes from the Japanese Home Kitchen
Elizabeth Andoh
Elizabeth Andoh's book is a guide to the principles and practices of Japanese home cooking, known as washoku. It includes a variety of recipes that emphasize balance, seasonality, and harmony in flavors.
Cuisine
Japanese
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98
First published in 2001
Pleasures of the Vietnamese Table
Mai Pham
Authored by Mai Pham, this cookbook offers a journey through the flavors of Vietnam, featuring both street food and family recipes. It's a celebration of the fresh, aromatic, and vibrant flavors of Vietnamese cuisine.
Cuisine
Vietnamese
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99
First published in 1993
Provence: The Beautiful Cookbook
Richard Olney, Michael Freeman
This visually stunning cookbook explores the cuisine of Provence, France. It combines regional recipes with beautiful photography, showcasing the sun-drenched ingredients and rustic dishes of the region.
Cuisine
Provencal
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100
First published in 2011
The Homesick Texan Cookbook
Lisa Fain
Lisa Fain's book is a collection of Texas recipes, perfect for those missing the unique flavors of Texan cuisine. It includes a range of dishes, from classic barbecue to Tex-Mex favorites.
Cuisine
Texan
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101
First published in 2004
Secrets of Colombian Cooking
Patricia McCausland-Gallo
Patricia McCausland-Gallo's cookbook provides an in-depth look at Colombian cuisine, offering a wide variety of recipes that reflect the country's diverse cultural influences and rich culinary traditions.
Cuisine
Colombian
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102
First published in 2018
Ethiopia: Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus
Written by Yohanis Gebreyesus, this book is a guide to Ethiopian cuisine, featuring traditional recipes and cultural insights. It highlights the unique ingredients and cooking techniques of this East African country.
Cuisine
Ethiopian
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103
First published in 2020
My Lebanese Cookbook
Tarik Fallous
My Lebanese Cookbook offers a personal collection of Lebanese recipes, showcasing the rich flavors and traditional dishes of Lebanon. It's a celebration of Lebanese culinary heritage, presented with warmth and authenticity.
Cuisine
Lebanese
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104
First published in 2012
Vietnamese Home Cooking
Charles Phan
A guide to the essentials of Vietnamese cuisine, featuring a range of recipes from the simple to the complex. It's a great introduction to the fresh, flavorful, and balanced dishes of Vietnam.
Cuisine
Vietnamese
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105
First published in 2021
Lidia's Favorite Recipes
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
This cookbook by Lidia Matticchio Bastianich is a collection of her most beloved and classic Italian recipes. It's filled with straightforward and delicious dishes that reflect the warmth and comfort of Italian cooking.
Cuisine
Italian
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106
First published in 2018
German Meals at Oma's
Gerhild Fulson
Authored by Gerhild Fulson, this book offers a cozy glimpse into German home cooking. It features a variety of traditional German recipes, perfect for those seeking hearty and comforting meals reminiscent of a grandmother's kitchen.
Cuisine
German
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107
First published in 2015
Peru: The Cookbook
Gastón Acurio
Written by Gastón Acurio, this guide to Peruvian cuisine showcases the country's rich culinary diversity. It features recipes that range from traditional to contemporary, highlighting the unique flavors and ingredients of Peru.
Cuisine
Peruvian
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108
First published in 2015
The Ghana Cookbook
Fran Osseo-Asare, Barbara Baëta
Authored by Fran Osseo-Asare and Barbara Baëta, this cookbook provides an in-depth look at Ghanaian cuisine. It offers a range of recipes that reflect the vibrant flavors and culinary traditions of Ghana.
Cuisine
Ghanian
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109
First published in 2017
Istanbul And Beyond
Robyn Eckhardt
This cookbook takes readers on a culinary journey beyond Istanbul, exploring the diverse and lesser-known flavors of Türkiye. It's filled with recipes and stories that capture the regional diversity of Turkish cuisine.
Cuisine
Turkish
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110
First published in 2002
A Taste of Haiti
Mirta Yurnet-Thomas
Authored by Mirta Yurnet-Thomas, this cookbook offers a window into the flavors and dishes of Haitian cuisine. It features traditional recipes that are both flavorful and representative of Haiti's culinary heritage.
Cuisine
Haitian
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111
First published in 2020
Bitter Honey: Recipes and Stories from Sardinia
Letitia Clark
Written by Letitia Clark, this book combines delicious recipes with evocative stories from Sardinia. It offers a unique insight into the island's cuisine, characterized by simple, fresh ingredients and rustic flavors.
Cuisine
Sardinian
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112
First published in 1984
Classic Chinese Cookbook
Yan-kit So
Classic Chinese Cookbook by Yan-Kit So, serves as an excelent introduction to Chinese cooking. It covers a wide range of recipes from various regions of China, offering insights into the techniques and flavors of traditional Chinese cuisine.
Cuisine
Chinese
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113
First published in 2016
Taste of Persia
Naomi Duguid
A culinary exploration of the regions surrounding the Persian culinary landscape, including Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. It features recipes that highlight the rich, diverse flavors of these areas.
Cuisine
Persian
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114
First published in 2020
Beyond Borscht: Old-World Recipes from Eastern Europe
Tatyana Nesteruk
Authored by Tatyana Nesteruk, this book delves into the traditional foods of Eastern Europe. It features a variety of hearty and comforting recipes that go beyond the well-known borscht.
Cuisine
Eastern European
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115
First published in 2021
Macedonia: The Cookbook
Katerina Nitsou
Katerina Nitsou's cookbook celebrates the vibrant and diverse cuisine of Macedonia. It offers a range of traditional recipes that reflect the country's rich cultural and culinary heritage.
Cuisine
Macedonian
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116
First published in 2019
Ainsley's Caribbean Kitchen
Ainsley Harriott
Ainsley Harriott's book is a colorful and flavorful journey through Caribbean cuisine. It features a variety of recipes that capture the vibrant and diverse flavors of the Caribbean islands.
Cuisine
Carribean
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117
First published in 2015
Turkish Delights
John Gregory-Smith
Authored by John Gregory-Smith, this cookbook showcases the rich and varied cuisine of Türkiye. It features a range of recipes that highlight the unique flavors and culinary traditions of this fascinating country.
Cuisine
Turkish
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118
First published in 2013
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
This book by Anya von Bremzen is part memoir, part cookbook, offering a unique perspective on Soviet cuisine. It combines personal stories with recipes that reflect the history and culture of the Soviet Union.
Cuisine
Soviet
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119
First published in 1987
The Frugal Gourmet Cooks American
Jeff Smith
Jeff Smith's cookbook is a celebration of American cuisine, featuring a range of recipes that reflect the diverse culinary traditions of the United States. It offers practical and budget-friendly dishes that are both delicious and reflective of America's rich gastronomic heritage.
Cuisine
American
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120
First published in 2016
The Middle Eastern Vegetarian Cookbook
Salma Hage
Written by Salma Hage, this cookbook offers a treasure trove of vegetarian recipes from across the Middle East. It showcases the region's rich array of vegetables, herbs, and spices, providing healthy and flavorful dishes.
Cuisine
Middle Eastern
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121
First published in 1998
The Africa Cookbook
Jessica B. Harris
Authored by Jessica B. Harris, this book takes readers on a culinary journey across Africa, featuring a diverse range of recipes that showcase the continent's varied cuisines and cooking traditions.
Cuisine
African
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122
First published in 2010
The Brazilian Kitchen
Leticia Moreinos Schwartz
Leticia Moreinos Schwartz's cookbook explores the vibrant and diverse cuisine of Brazil. It features a mix of classic and contemporary Brazilian recipes, highlighting the rich flavors and cultural diversity of Brazilian cooking.
Cuisine
Brazilian
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123
First published in 2014
Ikaria
Diane Kochilas
Authored by Diane Kochilas, this book is a celebration of the food and lifestyle of Ikaria, a Greek island known for the longevity of its residents. It features healthy, delicious recipes that embody the Mediterranean diet and Ikarian way of life.
Cuisine
Icarian
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124
First published in 2019
Vietnamese Food Any Day
Andrea Nguyen
Andrea Nguyen's cookbook simplifies Vietnamese cooking, making it accessible for everyday home cooks. It offers practical and flavorful recipes that can be easily made with ingredients found in non-specialist supermarkets.
Cuisine
Vietnamese
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125
First published in 2014
Simple Thai Food
Leela Punyaratabandhu
Written by Leela Punyaratabandhu, this book is a guide to classic Thai cooking for the home cook. It features a range of approachable recipes that bring the authentic flavors of Thai cuisine to the home kitchen.
Cuisine
Thai
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126
First published in 2015
The Food Of Taiwan: Recipes from the Beautiful Island
Cathy Erway
Cathy Erway's cookbook is an exploration of Taiwanese cuisine, offering a variety of traditional and modern recipes. It highlights the island's unique culinary heritage and its fusion of diverse cultural influences.
Cuisine
Taiwanese
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127
First published in 2000
Hungarian Cookbook: Old World Recipes for New World Cooks
Yolanda Fintor
Yolanda Fintor's book provides a comprehensive collection of traditional Hungarian recipes. It's a great resource for those looking to explore the rich flavors and hearty dishes of Hungary.
Cuisine
Hungarian
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128
First published in 2016
Malaysia: Recipes from a Family Kitchen
Ping Coombes
Ping Coombes shares a personal collection of Malaysian recipes in this book, showcasing the multicultural flavors of her homeland. The recipes are accessible and celebrate the diverse culinary traditions of Malaysia.
Cuisine
Malaysian
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129
First published in 2018
Catalan Food: Culture and Flavors from the Mediterranean
Daniel Olivella, Caroline Wright
Daniel Olivella and Caroline Wright's book offers a deep dive into Catalan cuisine, featuring recipes that reflect the region's Mediterranean influences. It's a celebration of the unique flavors and ingredients of Catalonia.
Cuisine
Catalan
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130
First published in 2012
Grandma's German Cookbook
Birgit Hamm, Linn Schmidt
A collection of traditional German recipes passed down through generations, this book by Linn Schmidt and Birgit Hamm offers a heartwarming glimpse into German home cooking, filled with comforting and classic dishes.
Cuisine
German
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131
First published in 2020
In Bibi's Kitchen
Hawa Hassan
Authored by Hawa Hassan with Julia Turshen, this cookbook features recipes and stories from grandmothers from eight African nations. It celebrates the wisdom, culinary traditions, and rich heritage of these countries.
Cuisine
East African
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132
First published in 2014
Recipes from My Russian Grandmother's Kitchen
Elena Makhonko
Elena Makhonko's book is a collection of authentic Russian recipes, showcasing the traditional dishes and flavors of Russia. It's a tribute to the rich culinary heritage passed down through generations.
Cuisine
Russian
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133
First published in 2008
Yolele! Recipes From the Heart of Senegal
Pierre Thiam
Authored by Pierre Thiam, this cookbook is a vibrant exploration of Senegalese cuisine. It offers a variety of recipes that highlight the country's flavorful and unique dishes.
Cuisine
Senegalese
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134
First published in 2016
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla, Kristina Gill
Written by Katie Parla and Kristina Gill, this book is a culinary journey through Rome, featuring both traditional and lesser-known recipes. It captures the essence of Roman cuisine and its timeless appeal.
Cuisine
Roman
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135
First published in 2017
The American Table
Larry Edwards
This cookbook offers a journey through the diverse culinary landscape of America, featuring a collection of recipes that reflect the country's melting pot of cultures. It's a celebration of American cuisine, from classic comfort food to modern fusion dishes.
Cuisine
American
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136
First published in 2020
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Cettina Vicenzino
Authored by Cettina Vicenzino, this book is a deep dive into the rich and vibrant cuisine of Sicily. It showcases the island's unique ingredients and dishes, highlighting the Mediterranean influences that define Sicilian cooking.
Cuisine
Sicilian
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137
First published in 2015
Authentic Portuguese Cooking
Ana Patuleia Ortins
Written by Ana Patuleia Ortins, this cookbook presents a wide range of traditional Portuguese recipes. It's a celebration of Portugal's culinary traditions, offering dishes that are both rustic and sophisticated.
Cuisine
Portuguese
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138
First published in 2005
My Egyptian Grandmother's Kitchen
Magda Mehdawy
Authored by Magda Mehdawy, this cookbook offers a collection of traditional Egyptian recipes, passed down through generations. It's a tribute to the rich flavors and heritage of Egyptian cooking, presented with personal stories and cultural insights.
Cuisine
Egyptian
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139
First published in 2019
Chinese Takeout Cookbook
Kwoklyn Wan
This book brings the flavors of Chinese takeout to the home kitchen. It features easy-to-follow recipes for popular dishes, making it perfect for those who want to recreate their favorite Chinese takeout meals at home.
Cuisine
Chinese
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140
First published in 2012
The Little Paris Kitchen
Rachel Khoo
Rachel Khoo's cookbook offers a fresh take on French cuisine, featuring simple yet elegant recipes that capture the essence of Parisian cooking. It's a charming guide to French culinary classics, adapted for modern kitchens.
Cuisine
French
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141
First published in 2016
Classic German Baking
Luisa Weiss
Luisa Weiss's book is an in-depth guide to traditional German baking. It features a wide range of recipes for classic breads, cakes, and pastries, reflecting the rich baking traditions of Germany.
Cuisine
German
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142
First published in 2015
Teff Love: Adventures in Vegan Ethiopian Cooking
Kittee Berns
Written by Kittee Berns, this cookbook introduces readers to the vibrant and flavorful world of Ethiopian cuisine, with a focus on vegan recipes. It offers a creative and accessible approach to Ethiopian cooking, highlighting the versatility of teff and other ingredients.
Cuisine
Ethiopian
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143
First published in 1996
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Stephanie Alexander
Stephanie Alexander's cookbook is a staple in Australian kitchens, offering an extensive guide to ingredients and recipes. It's a comprehensive resource for home cooks, covering a wide range of cooking techniques and styles.
Cuisine
Australian
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144
First published in 2016
Czech Cookbook
Kristyna Montano
Authored by Kristyna Montano, this book offers a collection of traditional Czech recipes. It's a celebration of Czech cuisine, showcasing the hearty and comforting dishes that are central to the country's culinary heritage.
Cuisine
Czech
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145
First published in 2019
Baltic: New & Old Recipes
Simon Bajada
Written by Simon Bajada, this cookbook explores the cuisines of the Baltic region, including Estonia, Latvia, and Lithuania. It features a mix of traditional and modern recipes, highlighting the unique flavors and culinary traditions of the Baltic states.
Cuisine
Baltic
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146
First published in 2019
Taverna
Georgina Hayden
Authored by Georgina Hayden, Taverna is a journey through Greek Cypriot cuisine, offering a range of delicious and heartwarming recipes. It captures the essence of Mediterranean cooking, blending tradition with contemporary influences.
Cuisine
Cypriot
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147
First published in 2019
Lavash
Kate Leahy, Ara Zada
This book by Kate Leahy and Ara Zada delves into the world of Armenian bread-making, focusing on the iconic flatbread, lavash. It's a culinary exploration of Armenian traditions, with recipes that extend beyond bread to a variety of Armenian dishes.
Cuisine
Armenian
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148
First published in 1954
Five Roses: A Guide to Good Cooking
Elizabeth Driver
A classic Canadian cookbook, this comprehensive guide offers a wide range of recipes, from traditional favorites to modern dishes. It's known for its practical and reliable recipes, making it a beloved resource in Canadian kitchens.
Cuisine
Canadian
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149
First published in 2017
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
Olia Hercules
Authored by Olia Hercules, this cookbook explores the rich and diverse cuisines of the Caucasus region. It features a variety of recipes that showcase the unique flavors and culinary traditions of Georgia, Azerbaijan, and surrounding areas.
Cuisine
Azerbaijani, Georgia, Armenian, Iranian, Russian, Turkish
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150
First published in 1964
The Finnish Cookbook
Beatrice Ojakangas
Written by Beatrice Ojakangas, this book offers a thorough guide to Finnish cuisine. It features a range of traditional Finnish recipes, showcasing the simple yet hearty and comforting dishes typical of Finland.
Cuisine
Finnish
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