Best Zagreb County Wine Variety Producers
Tomac Winery, situated in the Plešivica region near Jastrebarsko, Croatia, boasts a winemaking tradition spanning over a century. The family-owned estate cultivates approximately 9 hectares of vineyards, featuring varieties such as Rhine Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, and indigenous Plešivica grapes.
Renowned for their sparkling wines, Tomac Winery employs the traditional méthode champenoise. Notably, they were among the first in Croatia to adopt the ancient Georgian technique of fermenting and aging wines in qvevri—large clay amphorae buried underground.
BEST Tomac Winery Wines
Korak Winery, located in Jastrebarsko within Croatia's Plešivica wine region, is a family-owned estate renowned for its premium wines and exceptional dining experience. The winery cultivates approximately five hectares of vineyards on the southern, southeastern, and southwestern slopes of Plešivica's winegrowing hills, focusing on high-quality, limited-production wines.
Korak Winery produces a variety of wines, including Rhine Riesling, Sauvignon, Chardonnay Sur Lie, Pinot Noir, and Syrah. Their vineyards are situated at elevations between 350 and 400 meters above sea level, benefiting from favorable conditions that contribute to the unique character of their wines.
BEST Korak Winery Wines
Best Zagreb County Wine Varieties
Tomac Amfora is a unique white wine from Croatia’s Plešivica region, made by Tomac Winery using ancient Georgian techniques. Fermented and aged in underground clay amphorae (qvevri), it blends Chardonnay with local Plešivica grape varieties, undergoing extended skin contact that creates a deep amber color and complex flavors.
The wine offers aromas of stone fruit, citrus, and caramel, with a full-bodied palate featuring dried apricot, orange peel, and subtle oxidative notes. It pairs beautifully with dishes like roasted duck or spicy cuisine and is best served at 8°C. Recognized by Decanter as a stellar wine, Tomac Amfora showcases Croatian winemaking at its finest.
Korak Winery’s Chardonnay Sur Lie Laškovec is a refined, Burgundy-style white wine produced from vines planted in 1990 on the southwestern slopes of Plešivica at 350 meters above sea level. Fermentation takes place spontaneously in 225-liter French oak barrels using natural yeasts, followed by 12 months of aging on fine lees with bâtonnage (lees stirring) every 15 days.
The wine is then matured for an additional 12 months in 3,000-liter, 100-year-old Croatian oak barrels. This Chardonnay offers a complex bouquet of hazelnut, pistachio, ripe melon, and fig, with buttery and smoky nuances. The palate is rich and full-bodied, featuring balanced acidity, a slightly spicy character, and a long-lasting finish.
Diplomat Brut Nature is a premium sparkling wine from Croatia's Plešivica region, crafted by the renowned Tomac Winery. Made using the traditional méthode champenoise, it blends 80% Chardonnay and 20% Plavec Žuti grapes, with secondary fermentation in the bottle and maturation on lees for 3-4 years.
It boasts a pale yellow hue with copper reflections, aromas of ripe pear, grapefruit, and brioche, and a full-bodied palate with fine bubbles and a long, elegant finish. Ideal for pairing with sushi, shellfish, and risottos, it’s best served chilled at 6-8°C, showcasing Tomac’s commitment to quality and tradition.
Korak Winery, located in Croatia’s Plešivica wine region, produces the esteemed Brut Nature, a sparkling wine crafted using traditional methods. Made from a blend of Chardonnay and Pinot Noir, this wine undergoes primary fermentation in large wooden barrels and secondary fermentation in the bottle.
It is aged on the lees for an extended period, contributing to its complexity and refined character. Without added expedition liqueur, Brut Nature showcases a dry, mineral-driven profile with notes of white peach, passion fruit, smoky herbs, and pronounced acidity.
Klemenka Sauvignon from Korak Winery in Croatia’s Plešivica wine region is a standout dry white wine, named after the vineyard it originates from. The wine is crafted through a meticulous process, including several days of maceration, fermentation in large wooden barrels, and aging on fine lees for 10 months in both barrels and stainless steel tanks.
This approach results in a complex, vibrant wine with aromas of nettle, fresh-cut grass, blackcurrant blossoms, asparagus, peas, and elderflower. On the palate, it is fresh, intense, and well-rounded, with a lively yellow-green hue. Best served at 11-12°C, it pairs excellently with veal, pork, lamb, goat cheese, fried fish, vegetable dishes, salads, tomatoes, and asparagus.
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