TABLE OF CONTENTS
Best Japanese White Wine Producers
Iichiko is a renowned Japanese producer of shochu, a traditional Japanese spirit made from various ingredients like barley, sweet potatoes, and rice. Founded by Sanwa Shurui, Iichiko is famous for its commitment to high-quality production and innovation.
Headquartered in the Oita Prefecture of Kyushu, Japan, an area known for its clean water and natural beauty, Iichiko has become a global leader in the shochu industry. Iichiko's most notable products include its flagship barley-based shochu, iichiko Saiten, which is crafted using unique methods such as the "all Koji" fermentation technique.
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

ISC-International Spirits Challenge - Double Gold
2022

IWSC- International wine & spirit competition - Spirit Gold
2024
BEST Iichiko Spirits
AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023

ISC-International Spirits Challenge - Double Gold
2022, 2021

IWSC- International wine & spirit competition - Spirit Gold
2024, 2021, 2020
BEST Hombo Shuzo Liqueurs
AWARDS

Decanter World Wine Awards - Platinum
2017, 2016
BEST Grace Wine Wines
AWARDS

Decanter World Wine Awards - Platinum
2021
BEST Shirayuri Winery Wines
AWARDS

IWSC- International wine & spirit competition - Gold
2024, 2021
BEST Takahata Winery Wines
AWARDS

IWSC- International wine & spirit competition - Gold
2022, 2021
BEST Hombo Shuzo Wines
AWARDS

IWSC- International wine & spirit competition - Gold
2022
BEST Hokkaido Wine Wines
AWARDS

IWSC- International wine & spirit competition - Gold
2022
BEST Vinoble Vineyard Wines
TABLE OF CONTENTS
Best Japanese White Wines
The Ajimu Wine Moroya Koshu is a white wine from Japan. Made from the Koshu grape, it presents aromas of pear drops and exotic stone fruit, with peach notes. The palate is savory and balanced, offering good length. This still white wine has an alcohol content of 11.5%.
It is celebrated for its unique flavor profile, reflecting the distinctive qualities of the Koshu grape variety.
AWARDS

Decanter World Wine Awards - Platinum
2022
AWARDS

Decanter World Wine Awards - Platinum
2021
AWARDS

Decanter World Wine Awards - Platinum
2016
AWARDS

Decanter World Wine Awards - Platinum
2016
AWARDS

Decanter World Wine Awards - Platinum
2017
AWARDS

IWSC- International wine & spirit competition - Gold
2024
AWARDS

IWSC- International wine & spirit competition - Gold
2022
AWARDS

IWSC- International wine & spirit competition - Gold
2022
AWARDS

IWSC- International wine & spirit competition - Gold
2021
AWARDS

IWSC- International wine & spirit competition - Gold
2019
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.