Best Western Thracian Vegetable Oil Producers
KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. is an olive oil producer located in Alexandroupoli, Greece. The company is involved in the production of high-quality olive oil sourced from local olive groves. They emphasize traditional and sustainable methods in their olive oil extraction process to ensure premium quality.
The company operates as a family business and has received various awards for its products.
AWARDS
ATHENA IOOC - Double Gold
2021, 2020
ATHENA IOOC - Gold
2023, 2018
Olive Japan - Gold
2021, 2019, 2018, 2016
BEST Kyklopas Elaiotriveio Argyri Kelidi Olive Oils
Best Western Thracian Vegetable Oils
KYKLOPAS EARLY HARVEST is an extra virgin olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. This olive oil is notable for being made from olives that are harvested early in the season, which often results in a vibrant green color and a robust, fruity flavor with a peppery finish.
The early harvesting process helps to retain higher levels of antioxidants and polyphenols, making the oil not only flavorful but also rich in health benefits. The olives used are typically handpicked to ensure the delicate fruits are not damaged, preserving the quality of the oil.
AWARDS
ATHENA IOOC - Double Gold
2020
Olive Japan - Gold
2021, 2019, 2018
EVO IOOC - Gold Medal
2020, 2019, 2018
KYKLOPAS AGES P. D. O. MAKRIS is a product made by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. It is a premium extra virgin olive oil with a Protected Designation of Origin (P. D. O.) from the region of Makri in Greece. The olive oil is produced from carefully selected Makri olives, which are known for their exceptional quality and rich flavor.
The meticulous cultivation and cold extraction methods ensure that the olive oil retains its nutritional value and distinctive taste. The product is well-regarded for its fruity aroma, balanced bitterness, and peppery aftertaste.
AWARDS
EVO IOOC - Gold Medal
2021
OLIVINUS - Gran Prestigio Oro
2021
Kyklopas Early Harvest Makri is a premium extra virgin olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. This product is renowned for its high quality, made from Makri olives that are harvested early in the season to preserve their robust flavor and nutritional value.
The olive oil is characterized by a vibrant green color and a rich, fruity aroma with a complex taste profile that includes notes of fresh herbs, artichoke, and green banana. It is often praised for its low acidity and high polyphenol content, which contributes to its health benefits and shelf life.
AWARDS
OLIVINUS - Gran Prestigio Oro
2018
Kyklopas Ages PDO Makris is an award-winning olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. This product is renowned for its superior quality and distinctive flavor, attributed to olives grown in the Makri region, which has a Protected Designation of Origin (PDO) status.
The olive oil is extracted using advanced methods that preserve the natural antioxidants and rich taste.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2021
Kyklopas Organic is an extra virgin olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A., a family-owned company located in the region of Makri in Northern Greece. The olive oil is derived from hand-picked olives, ensuring minimal bruising and optimal freshness.
The production process focuses on maintaining organic farming practices, avoiding the use of chemical fertilizers and pesticides. The flavor profile of Kyklopas Organic is characterized by its well-balanced bitterness and pungency, with notes of green fruit, artichoke, and almond.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2018
AWARDS
ATHENA IOOC - Double Gold
2021
AWARDS
ATHENA IOOC - Gold
2023
AWARDS
London IOOC - Gold
2021
AWARDS
Olive Japan - Gold
2016
Κύκλωπας Αγουρέλαιο is an extra virgin olive oil produced by KYKLOPAS ELAIOTRIVEIO ARGYRI KELIDI S. A. This premium olive oil is known for its high quality and is made from early-harvested olives, which contribute to its distinctive flavor and nutritional benefits.
The company is based in Thrace, Greece, an area renowned for its optimal olive-growing conditions. Their meticulous production process ensures that the oil retains its freshness, robust flavor, and high levels of antioxidants.
AWARDS
ATHENA IOOC - Gold
2018
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