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What to eat in Western Greece? Top 4 Western Greek Vegetable Oils

Last update: Fri Feb 28 2025
TABLE OF CONTENTS

Best Western Greek Vegetable Oil Producers

01

Olive Oil

WESTERN GREECE, Greece
4.9
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A. M. G. Karabelas Family is an olive oil producer based in Western Greece, specifically in the region of Ilia. They primarily focus on the cultivation of Koroneiki olives, which are known for their high-quality oil yield. The family utilizes traditional and sustainable farming methods to produce extra virgin olive oil.


Their olive oil is cold-pressed to maintain its nutritional properties and flavor profile.
AWARDS

ATHENA IOOC - Gold

2022

BEST A.m.g. Karabelas Family Olive Oils
02

Olive Oil

WESTERN GREECE, Greece
4.9
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Mercouri Estate, located in the Western Peloponnese region of Greece, has a history dating back to 1864. This family-owned estate is known for producing high-quality olive oil as well as wine. The estate spans approximately 45 hectares, featuring a variety of olive and grape cultivars.


The olive oil production primarily focuses on traditional methods while incorporating modern techniques to ensure quality.
AWARDS

ATHENA IOOC - Gold

2020

BEST Mercouri Estate Olive Oils
03
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Eleia - Greek Olive Oil Trade S. A. is an olive oil producer based in Western Greece. The company focuses on producing high-quality extra virgin olive oil. They utilize traditional cultivation methods combined with modern technology to ensure the purity and flavor of their product.


The olives are primarily sourced from the Peloponnese region. Their products are often exported to various international markets.
AWARDS

Terraolivo IOOC - Gold Medal

2015

BEST Eleia - Greek Olive Oil Trade Olive Oils
TABLE OF CONTENTS

Best Western Greek Vegetable Oils

01
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AWARDS

ATHENA IOOC - Gold

2022

02
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AWARDS

ATHENA IOOC - Gold

2022

03
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AWARDS

ATHENA IOOC - Gold

2020

04
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Eleia Greek Premium Koroneiki is an esteemed product crafted by Eleia - Greek Olive Oil Trade S. A. This olive oil is made from the Koroneiki variety of olives, which are renowned for their exceptional quality and high polyphenol content. The production process emphasizes traditional methods to preserve the olives' natural flavors and nutritional benefits.


The oil has a rich aroma and a balanced, slightly peppery taste, making it ideal for both cooking and finishing dishes.
AWARDS

Terraolivo IOOC - Gold Medal

2015

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Western Greek Vegetable Oils