Best Western Greek Vegetable Oil Producers
A. M. G. Karabelas Family is an olive oil producer based in Western Greece, specifically in the region of Ilia. They primarily focus on the cultivation of Koroneiki olives, which are known for their high-quality oil yield. The family utilizes traditional and sustainable farming methods to produce extra virgin olive oil.
Their olive oil is cold-pressed to maintain its nutritional properties and flavor profile.
AWARDS

ATHENA IOOC - Gold
2022
BEST A.m.g. Karabelas Family Olive Oils
Mercouri Estate, located in the Western Peloponnese region of Greece, has a history dating back to 1864. This family-owned estate is known for producing high-quality olive oil as well as wine. The estate spans approximately 45 hectares, featuring a variety of olive and grape cultivars.
The olive oil production primarily focuses on traditional methods while incorporating modern techniques to ensure quality.
Eleia - Greek Olive Oil Trade S. A. is an olive oil producer based in Western Greece. The company focuses on producing high-quality extra virgin olive oil. They utilize traditional cultivation methods combined with modern technology to ensure the purity and flavor of their product.
The olives are primarily sourced from the Peloponnese region. Their products are often exported to various international markets.
AWARDS

Terraolivo IOOC - Gold Medal
2015
BEST Eleia - Greek Olive Oil Trade Olive Oils
Best Western Greek Vegetable Oils
AWARDS

ATHENA IOOC - Gold
2022
AWARDS

ATHENA IOOC - Gold
2022
AWARDS

ATHENA IOOC - Gold
2020
Eleia Greek Premium Koroneiki is an esteemed product crafted by Eleia - Greek Olive Oil Trade S. A. This olive oil is made from the Koroneiki variety of olives, which are renowned for their exceptional quality and high polyphenol content. The production process emphasizes traditional methods to preserve the olives' natural flavors and nutritional benefits.
The oil has a rich aroma and a balanced, slightly peppery taste, making it ideal for both cooking and finishing dishes.
AWARDS

Terraolivo IOOC - Gold Medal
2015
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.