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What to eat in the Province of Salerno? Top 33 Local Vegetable Oils in the Province of Salerno

Last update: Fri Mar 14 2025
Top 33 Local Vegetable Oils in the Province of Salerno
TABLE OF CONTENTS

Best Province of Salerno Vegetable Oil Producers

01
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Azienda Agricola Silverio Bufano is an olive oil producer based in Salerno, Italy. The company focuses on producing high-quality extra virgin olive oil using traditional methods. Their olive groves are located in the Campania region, known for its fertile soil and favorable climate.


Silverio Bufano's olive oils are characterized by a robust flavor and a rich, golden color. They also emphasize sustainable farming practices.
AWARDS

EVO IOOC - Gold Medal

2018

EVO IOOC - Best International in Class

2018

BEST Azienda Agricola Silverio Bufano Olive Oils
02
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Fattoria Ambrosio is a renowned artisanal brand that embodies the essence of traditional Italian craftsmanship. Founded by passionate producers dedicated to preserving Italy's rich culinary heritage, the company is celebrated for its commitment to high-quality ingredients and authentic techniques.


Their product range includes a variety of gourmet delicacies, from handcrafted chocolates to fine olive oils, all reflecting the love and care that go into every creation. With a focus on sustainability and local sourcing, Fattoria Ambrosio brings the flavors of Italy to life, offering an unforgettable taste experience for food enthusiasts around the world.
AWARDS

ATHENA IOOC - Double Gold

2018

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019

ATHENA IOOC - Gold

2018

BEST Fattoria Ambrosio Olive Oils
03

Olive Oil

SALERNO, Italy
4.6
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Marsicani is a family-owned olive oil producer located in the province of Salerno, Italy. The company specializes in the production of high-quality extra virgin olive oil, primarily from indigenous olive varieties. They place a strong emphasis on sustainable farming practices and traditional methods to maintain the integrity and flavor of their oils.


Marsicani also offers olive oil tastings and educational tours to visitors.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2019, 2017, 2016

Terraolivo IOOC - Prestige Gold

2016, 2014

04
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AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2019, 2018, 2017

BEST Azienda Agricola Piero Matarazzo Olive Oils
05
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AWARDS

EVO IOOC - Gold Medal

2022, 2016

London IOOC - Gold

2022

BEST Ermma Azienda Agricola Sansone Olive Oils
06
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Madonna dell’Olivo is an olive oil producer based in Salerno, Italy. They are known for their high-quality, extra virgin olive oil, produced using traditional methods. The olives are often handpicked to ensure the best quality. Their production process emphasizes the freshness and purity of the oil.
AWARDS

Olive Japan - Gold

2018

Flos Olei - The Best

2022, 2021

07
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Antico Frantoio Mennella is an olive oil producer located in Salerno, Italy. The company specializes in using traditional methods for olive oil extraction. Antico Frantoio Mennella sources its olives from local groves in the Campania region. The producer focuses on maintaining high-quality standards and preserving the heritage of regional olive oil production.
AWARDS

EVO IOOC - Gold Medal

2020

BEST Antico Frantoio Mennella Olive Oils
08
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Az. Agr. Fierro Michele is an olive oil producer based in Salerno, Italy. The business specializes in the cultivation and processing of olives to produce high-quality extra virgin olive oil. The farm is known for its emphasis on traditional agricultural practices and sustainable farming methods.


They offer a range of olive oil products that reflect the rich agricultural heritage of the Salerno region. The company also engages in the local and international distribution of their olive oil products.
AWARDS

EVO IOOC - Gold Medal

2018

BEST Az. Agr. Fierro Michele Olive Oils
09
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Az. Agr. San Salvatore 1988 is located in the province of Salerno in Italy. The company practices organic farming techniques in its production process. The producer emphasizes sustainability and environmentally friendly practices in their operations.


Their olive oil products have received various certifications for quality and authenticity.
AWARDS

EVO IOOC - Gold Medal

2018, 2017

BEST Az. Agr. San Salvatore 1988 Olive Oils
10
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Azienda Agricola Biologica Sole Di Cajani is an olive oil producer based in Caggiano, Italy. The company specializes in organic farming practices to produce high-quality extra-virgin olive oil. They focus on maintaining traditional cultivation methods while adhering to modern organic certification standards.


Their olive oil products are known for their distinctive taste and high nutritional value.
AWARDS

EVO IOOC - Gold Medal

2018

BEST Azienda Agricola Biologica Sole Di Cajani Olive Oils
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TABLE OF CONTENTS

Best Province of Salerno Vegetable Oils

01
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Crux is a premium extra virgin olive oil crafted by Fattoria Ambrosio, reflecting the rich traditions of Italian olive cultivation. Made from carefully selected olives, it boasts a robust flavor profile with hints of fresh herbs and a smooth finish, perfect for enhancing any culinary creation.
AWARDS

Olive Japan - Gold

2023, 2020

ATHENA IOOC - Gold

2018

Olive Japan - Premier

2022, 2021, 2019

02
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Vega is a high-quality extra virgin olive oil produced by Fattoria Ambrosio, celebrated for its delicate balance of fruity and peppery notes. With its smooth texture and aromatic richness, Vega is ideal for drizzling over salads, grilled vegetables, or fresh bread, elevating dishes with authentic Italian flair.
AWARDS

ATHENA IOOC - Double Gold

2018

Olive Japan - Gold

2019

Olive Japan - BEST of Country

2018

03
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AWARDS

Flos Olei - The Best

2022, 2021

04
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AWARDS

EVO IOOC - Gold Medal

2018

EVO IOOC - Best International in Class

2018

05
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Idra is a premium extra virgin olive oil by Fattoria Ambrosio, known for its light and delicate flavor. It offers a subtle blend of fruity and floral notes, making it a versatile choice for drizzling over salads, pasta, or seafood. Idra reflects the purity and excellence of Italian olive oil craftsmanship.
AWARDS

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019

Flos Olei - The Best

2021

06
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Marsicani - Alter Ego is an exquisite extra virgin olive oil crafted by the Marsicani family, known for its rich history and expertise in olive oil production. Alter Ego is characterized by its distinctive flavor profile, featuring a balance of intense fruitiness with a mild bitterness and peppery finish.


This oil is made from carefully selected olives, ensuring a high-quality product that enhances a variety of dishes. Perfect for drizzling over salads, vegetables, grilled meats, or used in cooking, it represents the dedication to quality and tradition of the Marsicani brand.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2019

07
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Viride Coratina Biologico is a premium organic extra virgin olive oil crafted from 100% Coratina olives. Known for its robust flavor profile, it features a bold, fruity aroma with hints of green tomato, artichoke, and fresh herbs. This oil delivers a balanced bitterness and spiciness, characteristic of the Coratina variety, making it ideal for enhancing salads, grilled vegetables, meats, or drizzling over freshly baked bread.


Produced with sustainable practices, it reflects a commitment to quality and environmental stewardship.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021, 2019

08
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Riserva is an exceptional extra virgin olive oil by Fattoria Ambrosio, made from select olives harvested at the peak of ripeness. Known for its intense, full-bodied flavor with rich, peppery undertones, it is ideal for enhancing both savory and grilled dishes.


Its robust character makes it a perfect choice for those who appreciate high-quality, flavorful olive oil.
AWARDS

Olive Japan - Gold

2023, 2022, 2021

Olive Japan - TOSHIYA TADA SPECIAL SOMMELIER AWARD

2023

Olive Japan - Premier

2020

09
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Algoritmo DOP Cilento made by Marsicani is an extra virgin olive oil originating from the Cilento region in Italy. It benefits from the DOP (Denomination of Protected Origin) status, ensuring high-quality standards and authenticity. This oil is known for its vibrant flavor profile, which includes notes of ripe tomatoes, artichokes, and fresh herbs.


It is made using traditional methods, often involving cold pressing to preserve the nutritional and sensory qualities of the olives.
AWARDS

EVO IOOC - Gold Medal

2019, 2016

Terraolivo IOOC - Prestige Gold

2016, 2014

10
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AWARDS

EVO IOOC - Gold Medal

2022, 2016

London IOOC - Gold

2022

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.