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What to eat in the Province of Lucca? Top 11 Local Vegetable Oils in the Province of Lucca

Last update: Fri Mar 14 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Province of Lucca Vegetable Oils

01
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019

02
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AWARDS

Terraolivo IOOC - Prestige Gold

2019

03
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Filippo Berio Delicato is a type of olive oil produced by Salov S. P. A., an Italian company known for its extensive range of high-quality olive oils. The Delicato variant is described as having a light and mild flavor profile, which makes it particularly suitable for dishes where a subtle olive oil taste is preferred.


It is ideal for delicately flavored recipes and can be used in dressings, marinades, and light sautéing. This product is part of Filippo Berio's commitment to offering a variety of olive oils that cater to different culinary needs and preferences.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2018

04
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Filippo Berio Fruttato is a premium olive oil produced by Salov S. P. A., an Italian company with a long history in the olive oil industry. This product is known for its intense and fruity flavor profile, which makes it ideal for enhancing the taste of salads, bruschettas, and grilled vegetables.


It is made from carefully selected olives to ensure a high-quality final product. The oil is often praised for its balanced acidity and rich aroma, making it a popular choice among culinary enthusiasts.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2018

05
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Alle Camelie / Olio Extra-vergine di Oliva is produced by Azienda Agricola di Claudio Orsi. This olive oil is crafted using high-quality olives, ensuring a premium product with rich, robust flavors. The producer, Claudio Orsi, is known for their dedication to traditional agricultural practices, adhering to sustainable and organic farming methods.
AWARDS

Olive Japan - Gold

2017

06
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Olive Japan - Gold

2014

07
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Signum Fabbri / Extra Virgin Olive Oil Frantoiano Tuscan IGP is a high-quality olive oil produced by Oleificio Fabbri S. P. A., a reputable company known for its dedication to traditional and sustainable olive oil production. This specific olive oil is made from the Frantoiano olive variety, which is renowned for its robust and well-balanced flavor profile, combining fruity and slightly bitter notes with a peppery finish typical of high-grade Tuscan olive oils.


The "IGP" (Indicazione Geografica Protetta) designation signifies that the olive oil meets stringent geographic and quality standards set by the European Union, ensuring its authenticity and regional characteristics.
AWARDS

Olive Japan - Gold

2014

08
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Signum Fabbri/Extra Virgin Olive Oil Frantoiano Tuscan IGP is crafted by Oleificio Fabbri S. P. A., a renowned Italian producer known for its high-quality olive oils. This particular oil boasts the prestigious IGP (Indicazione Geografica Protetta) certification, indicating its geographical origin in Tuscany and adherence to strict quality standards.


The oil is made exclusively from Frantoiano olives, a variety celebrated for its robust flavor and aromatic profile. The production process involves careful harvesting and cold pressing to ensure the oil retains its rich nutrients and distinctive taste. 
AWARDS

Olive Japan - Gold

2013

09
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Signum Fabbri/Extra Virgin Olive Oil Moraiolo Tuscan IGP is a premium quality olive oil produced by Oleificio Fabbri S. P. A. The oil is derived from Moraiolo olives, which are known for their robust flavor and high polyphenol content. This particular olive oil holds the IGP (Indicazione Geografica Protetta) certification, ensuring that it is produced in compliance with strict regional and quality standards specific to Tuscany.
AWARDS

Olive Japan - Gold

2013

10
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Filippo Berio Classico is an olive oil produced by Salov S. P. A., a company renowned for its high-quality olive oil products. This particular olive oil is characterized by its balanced flavor, making it versatile for a variety of culinary applications ranging from cooking to dressing salads.


The company implements rigorous quality control measures to ensure the purity and authenticity of its olive oils, adhering to traditional production methods while incorporating modern technologies. Filippo Berio Classico is often available in various packaging sizes to cater to different consumer needs.
AWARDS

Terraolivo IOOC - Gold Medal

2019

11

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.