Best North American Vegetable Oil Producers
Laconiko is an olive oil producer based in Manassas, Virginia, specializing in high-quality extra virgin olive oil. The company sources its olives from their family-owned groves in the Peloponnese region of Greece. They emphasize sustainable farming practices and handpick their olives to ensure premium quality.
The brand offers a variety of flavored olive oils and has received multiple awards for its products.
AWARDS

ATHENA IOOC - Double Gold
2023

ATHENA IOOC - Gold
2024, 2023, 2021, 2020, 2018

NYIOOC - Gold
2023
BEST Laconiko Olive Oils
Lucero Olive Oil is a producer based in Northern California, particularly in Corning, known for its high-quality extra virgin olive oils. The company was founded by the Lucero family, who have been growing olives for several generations. Lucero offers a variety of olive oil products including flavored oils and balsamic vinegars.
They operate a mill that processes their olives within hours of harvesting to ensure freshness. Visitors can also tour their facilities and participate in tastings.
AWARDS

Olive Japan - Gold
2023, 2018, 2017, 2016, 2015, 2014, 2013

EVO IOOC - Gold Medal
2018, 2017

Terraolivo IOOC - Grand Prestige Gold
2018, 2014
BEST Lucero Olive Oil Olive Oils
Lucini Italia is an olive oil producer that sources olives primarily from Italy. Its products are known for being made from hand-picked olives and pressed within 24 hours to ensure freshness. Lucini Italia offers a variety of Extra Virgin Olive Oils, which are often praised for their rich flavor and quality.
The company also produces a range of balsamic vinegars and other gourmet food products.
AWARDS

NYIOOC - Gold
2023

Olive Japan - Gold
2023, 2022, 2021, 2020, 2019, 2018, 2016, 2015, 2014

Terraolivo IOOC - Grand Prestige Gold
2022, 2021, 2019, 2018, 2014
BEST Lucini Italia Olive Oils
Corto Olive Co. is an olive oil producer based in Lodi, California. The company specializes in producing high-quality, fresh olive oil primarily for culinary professionals. Corto Olive Co. employs sustainable agricultural practices and uses advanced milling technology to ensure the quality and freshness of their olive oils.
They are known for their innovative approach to olive oil storage, utilizing packaging designed to keep the oil fresh longer.
AWARDS

Olive Japan - Gold
2023, 2022, 2020, 2017, 2016

EVO IOOC - Gold Medal
2023, 2022, 2020

London IOOC - Gold
2023, 2022
BEST Corto Olive Olive Oils
Willow Creek is an olive oil producer based in Worcester, South Africa. The company produces a variety of extra virgin olive oils, which are known for their quality and flavor. Willow Creek cultivates several olive varieties, including Frantoio, Coratina, and Mission.
The company uses sustainable farming practices and state-of-the-art milling techniques. Willow Creek's product range also includes flavored olive oils and balsamic vinegar.
AWARDS

NYIOOC - Gold
2023

London IOOC - Gold
2023, 2022, 2021

EVO IOOC - Gold Medal
2022, 2016
BEST Willow Creek Olive Oils
The Olive Press is an olive oil producer located in Sonoma, California. It was established in 1995 and is known for offering a variety of extra virgin olive oils and balsamic vinegars. The Olive Press operates both a mill and a tasting room where visitors can sample and purchase their products.
They also produce flavored olive oils and offer tours and educational experiences related to olive oil production.
AWARDS

Terraolivo IOOC - Grand Prestige Gold
2019, 2014

Terraolivo IOOC - Prestige Gold
2018, 2017, 2016, 2015, 2014

Olive Japan - Gold
2014, 2013, 2012
BEST The Olive Press Olive Oils
AWARDS

NYIOOC - Gold
2023

Anatolian IOOC - Gold
2023

Olive Japan - Gold
2022
BEST Ogglio Olive Oils
AWARDS

Terraolivo IOOC - Prestige Gold
2016, 2015, 2014

Terraolivo IOOC - Gold Medal
2015, 2014
BEST Pompeian Olive´s Way Olive Oils
AWARDS

Terraolivo IOOC - Grand Prestige Gold
2019

Terraolivo IOOC - Gold Medal
2019, 2014

Terraolivo IOOC - Gold
2018
BEST Aceites Albert Olive Oils
AWARDS

ATHENA IOOC - Gold
2024

NYIOOC - Gold
2023

London IOOC - Gold
2023, 2022
BEST Cobram Estate Olive Oils
Best North American Vegetable Oils
AWARDS

London IOOC - Gold
2023

Anatolian IOOC - Gold
2023

Terraolivo IOOC - Prestige Gold
2022
Lucini Premium Select Extra Virgin Olive Oil is a high-quality product crafted by Lucini Italia. Renowned for its robust and well-balanced flavor, this olive oil is made from 100% Italian olives harvested at their peak. The production process involves cold pressing the olives within 24 hours of harvest to ensure the maximum retention of flavors and nutrients.
Lucini Italia emphasizes sustainable farming practices and careful selection of olives to maintain the premium quality of their olive oil. It is often used in gourmet cooking and appreciated for its fresh, fruity aroma and slight peppery finish.
AWARDS

Olive Japan - Gold
2022

Terraolivo IOOC - Grand Prestige Gold
2021, 2019, 2014

Terraolivo IOOC - Prestige Gold
2018, 2016, 2015
AWARDS

NYIOOC - Gold
2023

London IOOC - Gold
2023

Terraolivo IOOC - Prestige Gold
2022, 2016
AWARDS

EVO IOOC - Gold Medal
2021, 2020

Terraolivo IOOC - Prestige Gold
2021

Olive Japan - Gold
2020
AWARDS

Olive Japan - Gold
2018

Terraolivo IOOC - Prestige Gold
2018, 2016, 2015

Terraolivo IOOC - Gran Prestige Gold
2017
AWARDS

ATHENA IOOC - Double Gold
2023

Olive Japan - Gold
2022

Terraolivo IOOC - Grand Prestige Gold
2022, 2021
OGGLIO Sicilian Extra Virgin Olive Oil by Ogglio is a premium olive oil produced from carefully selected olives grown in the fertile soils of Sicily. The oil is known for its robust flavor, characterized by a balance of fruity and peppery notes, making it ideal for both culinary and raw applications.
It is cold-pressed to preserve its natural antioxidants and nutrients, ensuring the highest quality and authenticity.
AWARDS

Anatolian IOOC - Gold
2023

Olive Japan - Gold
2022

EVO IOOC - Gold Medal
2022
AWARDS

Terraolivo IOOC - Prestige Gold
2018, 2016

Terraolivo IOOC - Gran Prestige Gold
2017, 2015

Terraolivo IOOC - Best of Country
2015





TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.