Best Matogrossense Vegetable Oil Producers
Jacoliva S. L. is an olive oil producer based in Cáceres, Spain. The company is known for producing high-quality extra virgin olive oils using traditional and sustainable farming methods. They operate their own olive groves and manage the entire production process from harvesting to bottling.
Jacoliva offers a range of olive oils and is committed to maintaining the authenticity and flavor of their products.
AWARDS
Terraolivo IOOC - Prestige Gold
2022, 2015
Terraolivo IOOC - Grand Prestige Gold
2021, 2019
OLIVINUS - Prestigio Oro
2022
BEST Jacoliva Olive Oils
Best Matogrossense Vegetable Oils
Jacoliva 100% Manzanilla Cacereña Verde is an extra virgin olive oil produced by Jacoliva S. L., a company renowned for its dedication to high-quality olive oil. The oil is made exclusively from Manzanilla Cacereña olives, which are native to the Cáceres region of Spain.
It boasts a distinctively fresh, fruity flavor with hints of green apple and almond. This superior grade of olive oil is sought after for its well-balanced bitterness and spiciness, making it an excellent choice for enhancing the flavor of salads, vegetables, and other dishes.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2021
Terraolivo IOOC - Top TEN
2021
Jacoliva Manzanilla Cacereña Verde is a premium olive oil produced by Jacoliva S. L., a company based in Spain. This olive oil is made from the Manzanilla Cacereña variety of olives, which are known for their unique flavor profile that combines fruity and slightly bitter notes.
The olives are typically harvested early in the season while still green, which contributes to the oil's vibrant green color and robust taste. It is often used for drizzling over salads, finishing dishes, or even enjoyed on its own with bread for dipping.
AWARDS
OLIVINUS - Prestigio Oro
2022
AWARDS
Terraolivo IOOC - Prestige Gold
2022
El Lagar Del Soto Premium Manzanilla Cacereña DOP Gata Hurdes is an exceptional olive oil produced by Jacoliva S. L. This premium product is crafted from the Manzanilla Cacereña variety, which is known for its unique and delicate flavor profiles. The olives are carefully harvested in the Gata-Hurdes region, a designation of origin (DOP) that guarantees the quality and authenticity of the oil.
This region is recognized for its ideal growing conditions, contributing to the oil's distinguished taste and high quality.
AWARDS
Terraolivo IOOC - Prestige Gold
2015
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