MAIN INGREDIENTS
Pado'lalo' is a Chamorro dish made with an unusual combination of ingredients. It consists of grilled eggplants, chopped green onions, local hot peppers, lemon juice, and coconut milk. The dish is suitable for vegetarians and is typically seasoned only with salt.
It is recommended to serve it chilled with other festive Chamorro dishes.
MAIN INGREDIENTS
This Chamorro dish consists of taro leaves that are combined with coconut cream. Coconut cream is produced by squeezing grated coconut flesh in water. The dish is typically flavored with turmeric and lemon juice. Gollai hågon suni is a popular festive dish due to its bold flavors which pair nicely with bland or mildly-flavored fish dishes.
MAIN INGREDIENTS
Lechen biringhenas is a traditional Chamorro dish consisting of eggplants in coconut cream. The dish is typically seasoned with local hot peppers and lemon juice. Coconut cream is made by squeezing grated coconut flesh in water, which is then combined with the eggplants.
The skin should be stripped off the eggplants, and then each eggplant is mashed and layered with coconut cream. Since this is a vegetable dish, in Guam it is usually consumed after the meat dishes.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.