Gyokuro Saemidori from Yame Tea Kumaen is a high-quality green tea known for its rich, sweet flavor and distinct umami profile. This tea is grown in the Yame region, which is famous for producing premium teas in Japan. Gyokuro tea is unique in that its leaves are shaded for several weeks before harvesting, reducing the amount of sunlight they receive and increasing the amino acid content, making it sweet and less bitter.

Furusatonohana Saemidori ia premium kabusecha tea. This tea is made from saemidori, a variety of tea plant known for its rich flavor and vibrant green color. The tea is grown using a shading technique (kabuse), which enhances the taste by reducing the bitterness and boosting the sweetness of the leaves.

This tea is specially crafted using a high-quality cultivation technique that enhances the richness and smoothness of the flavor. The tea is known for its delicate, sweet taste with minimal bitterness, making it a perfect choice for tea enthusiasts who appreciate a refined tea experience.

Fleur de Ville Natale Kaguwashi is a premium green tea known for its unique and refined taste. It is a special variety of Aoba Hōjicha, which is a lightly roasted green tea. The tea offers a complex aroma with a balance of freshness and subtle roasted flavor.

Kakuhori Yutakamidori Fukamushicha, produced by Wakohen Inc., is a type of deep-steamed green tea known for its rich, full-bodied flavor and vibrant green color. This tea variety is specifically crafted by steaming the leaves longer than regular green tea, which imparts a unique mellowness and deep flavor.