MAIN INGREDIENTS
Jadranske lignje na padelu (lit. Adriatic squid in a pan) is a traditional Dalmatian dish made with fresh squid, olive oil, white wine, fish stock, garlic, parsley, pepper, and potatoes. The squids are first cleaned and seasoned, then fried in olive oil with garlic and parsley.
The combination is further enriched with the addition of wine, fish stock, and potatoes. The dish is a staple during summer in Dalmatia, and it is recommended to pair it with a glass of white wine on the side.
MAIN INGREDIENTS
Lignje ispod peke is a traditional dish originating from Dalmacija. In order to prepare the dish, the squids are seasoned with salt, pepper, and olive oil. They're placed into a baking dish that's usually layered with potatoes, onions, and other seasonal vegetables.
The baking dish is covered with a metal lid (peka) and the dish is baked for about one hour. The metal lid is covered with hot embers and ashes as the dish is cooking. The squid and vegetables should be stirred and mixed when halfway done. Once done, the squid and vegetables are left to rest for a bit, and the dish is then ready to be enjoyed.
Šufigane lignje is a traditional dish originating from Dalmatia. The dish is made with a combination of squid, olive oil, salt, pepper, parsley, and garlic. The squid are fried in olive oil, seasoned with salt and pepper, and sprinkled with garlic and parsley.
The pan is covered and the dish is sautéed over medium heat. Once done, the sautéed squid is ready to be served. If desired, capers and olives can also be added to the pan for extra flavor. It's recommended to serve the dish with boiled and sautéed potatoes on the side.
MAIN INGREDIENTS
Salata od liganja i krumpira is a traditional salad originating from Dalmatia. It's made with a combination of squid, potatoes, onions, salt, pepper, vinegar, and olive oil. The potatoes (with their skin on) and squid are boiled in salted water.
Once the potatoes become tender, they're peeled and thinly sliced, while the squid is cut into rings, as well as the onions. The ingredients are mixed and seasoned with salt, pepper, olive oil, and vinegar. Once prepared, the salad can be served warm or chilled.
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