Kaiza 5 Gin is a premium gin inspired by the free-spirited essence of South Africa, designed to blend exotic aromas with the traditional character of gin. This carefully distilled gin is crafted in small batches to ensure superior quality and consistent flavor.

Its profile features a perfect harmony of classic botanicals like juniper and coriander, combined with vibrant citrus notes and exotic plants inspired by African flora. With an alcohol content of 43%, it comes in an elegant 500 ml bottle that reflects the sophistication of the brand. 

Brennerei Ziegler's Waldhimbeer Geist is a premium spirit crafted from wild raspberries harvested near Lake Balaton in Hungary. This 43% ABV spirit offers a rich, fruity aroma and a smooth, long-lasting finish, capturing the essence of ripe raspberries.

It's best enjoyed neat at a serving temperature of 16-18°C to fully appreciate its aromatic profile.

St. Kilian PEATED – Rich & Smoky is a single malt whisky crafted by St. Kilian Distillers, blending traditional Scottish distillation methods with German craftsmanship. Made from barley with a high peat content (54 ppm) sourced from the Scottish Highlands, it boasts a pronounced smoky character.

The whisky matures in a mix of 70% ex-bourbon barrels and 30% sherry casks, including Pedro Ximénez and Oloroso, which enhance its complexity and depth. This whisky presents a golden hue and a rich aroma featuring roasted apricots, juicy pears, and ripe bananas, complemented by sweet vanilla, lime, and subtle mint, all enveloped in gentle peat smoke with ashy tones. 

St. Kilian Distillers, in collaboration with the German heavy metal band Grave Digger, presents the "Fields of Blood" Single Malt Whisky. This heavily peated whisky (54 ppm) is matured in a combination of ex-red wine, ex-bourbon, and ex-ruby port casks, resulting in a creamy, sweet, and fruity profile with notes of red berry compote and grapes.

Wonderfully creamy-sweet and fruity with vanilla, red berry compote, and juicy grapes, accompanied by warm oak spice with fine tannins, all enveloped in gentle peat smoke. Mild peat smoke with fruity hints of red berries, ripe peaches, and sweet grapes.