TABLE OF CONTENTS
Best Shandong Spirit Producers
Changyu is the oldest Chinese producer of wine and brandy, founded in 1892 in Yantai, Shandong Province, by Zhang Bishi, a patriotic Chinese expatriate. By introducing 124 noble grape varieties from Europe and building the first underground wine cellar in Asia, Changyu laid the foundation for modern winemaking in China.
Koya is a brand of brandy produced by Changyu, utilizing traditional French Charentais copper pot stills for distillation. The distillery owns six of these stills, making it one of the wineries with the highest number of Charentais stills in the world.
AWARDS

IWSC- International wine & spirit competition - Spirit Gold
2023

London Spirits Competition - Gold
2024
BEST Chateau Koya Spirits
AWARDS

ISC-International Spirits Challenge - Gold trophy
2014
BEST Douglas (Qingdao) Wines & Spirits Co., Ltd. Spirits
TABLE OF CONTENTS
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.