Best Oaxacan Spirit/Liqueur Producers
Mezcal Vago is a producer focused on small-batch, artisanal mezcals sourced from remote regions of Oaxaca, Mexico. The brand collaborates with four master mezcaleros, each using traditional methods passed down through generations. Their mezcals reflect the distinct terroir of the area and the unique craftsmanship of each producer.
Mezcal Vago emphasizes authenticity, sustainability, and the deep cultural heritage of mezcal-making.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
USC- Ultimate Spirits Challenge - Top 100
2023, 2022, 2021, 2020
USC- Ultimate Spirits Challenge - Chairman's Trophy
2022, 2020
BEST Mezcal Vago Spirits
Mezcal Creyente, a premium brand under Proximo Spirits, is renowned for its rich heritage and artisanal craftsmanship. Made from Espadín agave sourced from Oaxaca, it offers a unique blend that balances smoky, earthy, and fruity flavors. The brand stays true to traditional mezcal-making methods, including roasting agave in underground pits and distilling in copper stills.
Its branding draws inspiration from Mexican culture, featuring symbolic imagery rooted in mythology and nature. Widely available internationally, Mezcal Creyente has gained recognition for its authenticity and exceptional quality.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2024
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024
IWSC- International wine & spirit competition - Paloma Gold
2024
BEST Mezcal Creyente Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
BEST Agave de Cortés Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
BEST Mal de Amor Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
BEST Se Busca Spirits
Yola Mezcal is a renowned mezcal producer based in Oaxaca, Mexico, known for its commitment to traditional production methods and empowering women in the local community. The company was founded by Yola Jimenez, Gina Correll Aglietti, and musician Lykke Li, inspired by a mezcal recipe from Yola's grandfather dating back to 1971.
Their mezcal is crafted from organically grown agave on a family farm in San Juan del Río, using artisanal distillation methods that preserve the authenticity and quality of the spirit. Notably, their distillery is entirely women-led, providing fair wages and support to employees, contributing to the economic empowerment of women in the region.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
IWSC- International wine & spirit competition - Spirit Gold
2024
BEST Mezcales Casa Armando Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
BEST Akul Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
BEST Alma de Judas Spirits
Best Oaxacan Spirits and Liqueurs
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
USC- Ultimate Spirits Challenge - Top 100
2023, 2022
USC- Ultimate Spirits Challenge - Chairman's Trophy
2022
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
USC- Ultimate Spirits Challenge - Chairman's Trophy
2020
USC- Ultimate Spirits Challenge - Top 100
2020
Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
Each batch may vary slight. Check your batch for details.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
USC- Ultimate Spirits Challenge - Top 100
2021
Creyente Espadín Artesanal Joven Mezcal is a high-quality, artisanal mezcal made from the Espadín agave, a variety commonly used for its balanced flavor and smooth character. Produced in the Oaxaca region of Mexico, this mezcal is crafted using traditional methods, where the agave is roasted in earthen pits and then distilled in copper stills, preserving the authentic flavors of the region.
The result is a young mezcal (joven) with vibrant, fresh notes.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
This award-winning mezcal follows a 1971 recipe passed down to Yola Jimenez by her grandfather. It is crafted from Espadín and Madrecuixe agaves, harvested at full maturity (7-10 years), and produced in San Juan del Río, Oaxaca. The mezcal is twice-distilled and fermented with wild yeast, resulting in a 45% ABV spirit.
Tasting notes include complex layers of roasted agave, caramel, vanilla, and spice, with a smoky, earthy aroma complemented by hints of herbs and citrus. The finish is long and smooth, featuring lingering smokiness and a touch of sweetness.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
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