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Speckknödelsuppe is a soup from the Austrian province of Tyrol. It's also popular in the Italian South Tyrol region, where it's called canederli con speck in brodo. The soup features dumplings made from stale bread and bacon, and a clear, (usually beef) broth that is cooked separately.
The dumplings are first cooked, then added to the soup which can contain additional ingredients such as carrots and leeks. When ready to serve, this dumpling soup is usually garnished with chopped chives or parsley.
MOST ICONIC Speckknödelsuppe
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Tiroler zwiebelsuppe is an onion soup known for its rich and hearty flavor. It is made by caramelizing onions and simmering them in a beef or vegetable broth. The soup can also include white wine and is typically seasoned with herbs such as thyme and caraway.
It is commonly served with a topping of melted cheese and croutons or toasted bread, making it a warming and satisfying dish, especially popular in the colder months.
Kaspressknödel Suppe is a traditional Tiroler dish that translates to "cheese dumpling soup". It's a comforting, hearty meal often enjoyed in the colder months, but it's also served year-round in many Austrian homes and restaurants. It is made with Kaspressknödel (cheese dumplings formed into patties, then pan-fried until they're crispy on the outside and warm and cheesy on the inside) and clear, flavorful broth made from vegetables, beef, or chicken.
To serve Kaspressknödel Suppe, one or two Kaspressknödel are placed in a bowl, and the hot soup is poured over them. The crispy, cheesy dumplings add a delicious contrast to the hot, savory soup.
MOST ICONIC Kaspressknödel Suppe
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Tiroler käsesuppe is a traditional Austrian dish from the Tyrol region, a rich, creamy soup typically made with regional cheeses (often a variety, some strong and some mild), potatoes, onions, and garlic.
It is flavored with white wine and often contains spices such as caraway seeds and nutmeg. Some versions also include smoked bacon or ham for additional flavor. The soup is often served with fresh bread on the side, making it a satisfying meal, especially in colder weather.
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