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What to eat in Missouri? Top 3 Missourian Soft Cheeses

Last update: Sat Feb 15 2025
TABLE OF CONTENTS

Best Missourian Soft Cheese Types

01

Cheese

MISSOURI, United States of America
2.7
Provel
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Provel is an American cheese made from pasteurized cow's milk. It is produced by combining different cheeses such as Cheddar, Provolone, and Swiss cheese. Its texture is supple, creamy, and gooey, while the flavors are buttery and slightly spicy.


Provel is often used in cheese soups and St. Louis-style pizza due to its low melting point.

02

Cheese

WESTON, United States of America
n/a
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Bossa is an American cheese hailing from Missouri, where it's produced by Green Dirt Farm. The cheese is made from pasteurized sheep's milk and it's washed in brine. It's usually left to age for 5 weeks before consumption. Underneath the rind, the texture is firm at first, and with aging, it becomes creamy, then gooey, silky, and spreadable after 10 to 12 weeks.


The aromas are intense and pungent, while the flavors are meaty and floral, with buttery, nutty, and honey-like undertones. It's recommended to pair Bossa with a glass of dessert wine, Champagne, or hoppy beer. At the peak of ripeness, it's recommended to cut off the top, then spoon the cheese onto crusty bread.

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03

Cheese

BLOOMSDALE, United States of America
n/a
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Bloomsdale is an American cheese hailing from Missouri, where it's produced by Baetje Farms. The cheese is made from pasteurized goat's milk and it's modeled on the classic French Valencay cheese. Underneath its edible moldy rind, the texture is soft and creamy, becoming runny over time.


The cheese is shaped into a pyramid with a flattened top and rolled in a combination of salt and pine ash before it's left to age from 2 to 4 weeks. The aromas are earthy and mushroomy, while the flavors are milky, earthy, and tangy, and over time, the cheese develops flavors that are reminiscent of blue cheese. 
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TABLE OF CONTENTS

Best Missourian Soft Cheese Producers

01

Cheese

BLOOMSDALE, United States of America
5.0
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Baetje Farms, located in Bloomsdale, Missouri, specializes in producing artisan goat cheeses. The company has received multiple awards for its cheeses, highlighting its commitment to quality and craftsmanship. Baetje Farms uses traditional French methods to create their products, and their cheeses are known to be made from pure, natural ingredients without artificial preservatives.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2017, 2013, 2012, 2011, 2010, 2008

BEST Baetje Farms Cheeses
TABLE OF CONTENTS

Best Missourian Soft Cheeses

01

Cheese

BLOOMSDALE, United States of America
5.0
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Miette is a cheese product made by Baetje Farms. This artisan cheese is known for its rich, creamy texture and is likely crafted with high-quality ingredients reflecting Baetje Farms' commitment to excellence in cheesemaking. Baetje Farms is renowned for its artisanal approach, stressing on traditional techniques and high standards in dairy production.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2017

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Missourian Soft Cheeses