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What to eat in the Argentine Northwest? Top 3 Northwestern Argentinian Snacks

Last update: Wed Jan 29 2025
Top 3 Northwestern Argentinian Snacks
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01

Savory Pastry

TUCUMÁN PROVINCE, Argentina
4.4
Empanadas Tucumanas
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These empanadas are a specialty of the region of Tucumán, and they are quite different than numerous empanadas found in Buenos Aires. Tucumanas are typically handmade according to old, traditional recipes, and are characterized by a crispy dough and ideal proportions of dough and fillings.


The dough is made with wheat flour and beef fat, and it is then usually filled with beef, chicken, or tripe, along with other ingredients such as onions, hard-boiled eggs, paprika, and cumin. Authentic Tucumanas should be baked in a clay oven, and it is best to enjoy them with a glass of local wine on the side.

02

Savory Pastry

CATAMARCA PROVINCE, Argentina
3.8
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Hailing from Argentina, empanada catamarqueña is an empanada variety characterized by its garlicky kick. The empanadas are typically made with beef or goat meat, onions, and garlic. Raisins and green olives are also often included in these empanadas for extra flavor and texture.


Baked until golden brown, these flavorful parcels are best when served with local beverages.

03

Snack

TUCUMÁN PROVINCE, Argentina
n/a
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Panchuker is a popular snack originating from Argentina. It can be found at numerous street food stalls in the country and consists of a sausage that's covered with a waffle-like coating. The snack is served on a stick for easier consumption, just like a corn dog.


There are many versions of panchuker and some of them contain cheese, while others are accompanied by sauces. Panchuker can also be found in Uruguay and other South American countries, but it's the most popular in the Argentine province of Tucumán. 

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Northwestern Argentinian Snacks