Northwestern Argentinian Snacks

These empanadas are a specialty of the region of Tucumán, and they are quite different than numerous empanadas found in Buenos Aires. Tucumanas are typically handmade according to old, traditional recipes, and are characterized by a crispy ... READ MORE

Hailing from Argentina, empanada catamarqueña is an empanada variety characterized by its garlicky kick. The empanadas are typically made with beef or goat meat, onions, and garlic. Raisins and green olives are also often included in these ... READ MORE

Panchuker is a popular snack originating from Argentina. It can be found at numerous street food stalls in the country and consists of a sausage that's covered with a waffle-like coating. The snack is served on a stick for easier consumption, just... READ MORE