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What to eat in Spain? Top 4 Spanish Smoked Cheeses

Last update: Thu Jan 30 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Spanish Smoked Cheeses

01
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02
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Raw sheep's milk cheese. The aroma of beech smoke dominates with hints of roasted nuts and toasted nuts. Balanced in the mouth both in the nuances of cheese and smoke. Matured for 6 months. It has a yellowish ivory colour inside. Reddish-brown rind.

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Spanish Smoked Cheeses