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What to eat in the Netherlands? Top 3 Dutch Sheep's Milk Cheeses

Last update: Fri Mar 14 2025
TABLE OF CONTENTS

Best Dutch Sheep's Milk Cheese Producers

01

Cheese

HEERENVEEN, Netherlands
4.6
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Kaasmakerij Henri Willig is a cheese producer based in the Netherlands, specifically in the region of North Holland. The company was founded in 1974 and specializes in the production of Gouda, Edam, and other Dutch cheeses. Kaasmakerij Henri Willig also operates several cheese farms where tourists can learn about traditional Dutch cheese-making processes.


The company produces both organic and conventional cheeses, catering to various dietary and culinary preferences.
AWARDS

World Cheese Awards - Super Gold

2023

International Cheese Awards - Gold

2019

World Championship Cheese Contest - Best of Class

2024

BEST Kaasmakerij Henri Willig Cheeses
02

Cheese

WOERDEN, Netherlands
4.6
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Treur Kaas is a family-owned company based in the Netherlands that specializes in maturing and selling various types of Dutch cheese. The company was founded in 1955 and is located in Woerden, a city known for its long history of cheese trading. Treur Kaas focuses on natural ripening of cheese on wooden planks, emphasizing the use of organic and sustainable practices.


Their product range includes Gouda, Jersey, and goat cheeses.
AWARDS

International Cheese Awards - Gold

2024, 2023, 2022, 2019

BEST Treur Kaas Cheeses
TABLE OF CONTENTS

Best Dutch Sheep's Milk Cheeses

01

FRIESLAND, Netherlands
4.9
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AWARDS

World Cheese Awards - Gold

2024

02
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AWARDS

International Cheese Awards - Gold

2024

03
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AWARDS

World Championship Cheese Contest - Best of Class

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Dutch Sheep's Milk Cheeses