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What to eat in Italy? Top 39 Italian Sheep's Milk Cheeses

Last update: Fri Mar 21 2025
Top 39 Italian Sheep's Milk Cheeses
TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Italian Sheep's Milk Cheeses

01
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AWARDS

Concours International de Lyon - Gold

2025

World Cheese Awards - Super Gold

2024

02
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AWARDS

World Cheese Awards - Super Gold

2024

03
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AWARDS

World Cheese Awards - Super Gold

2024

04
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AWARDS

Concours International de Lyon - Gold

2025

05
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AWARDS

Concours International de Lyon - Gold

2025

06
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Riserva del Fondatore Special Edition is a premium cheese produced by Caseficio il Fiorino, a renowned Italian artisanal cheese maker. This cheese is aged for an extended period to develop a rich and complex flavor profile. It is made using high-quality milk sourced from local farms, ensuring a superior taste and texture.


The product is celebrated for its distinctive characteristics and is often appreciated by cheese connoisseurs.
AWARDS

World Cheese Awards - Super Gold

2022

Great Taste Awards - 3 stars

2024

Great Taste Awards - 2 stars

2023, 2022, 2021

07
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AWARDS

World Cheese Awards - Gold

2024, 2023, 2022

08
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AWARDS

World Cheese Awards - Gold

2023, 2021

Great Taste Awards - 3 stars

2024

International Cheese Awards - Gold

2024

09
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AWARDS

World Cheese Awards - Gold

2023

World Cheese Awards - Super Gold

2024

10
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AWARDS

World Cheese Awards - Gold

2024, 2022

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 39 Italian Sheep's Milk Cheeses” list until March 21, 2025, 1,656 ratings were recorded, of which 1,144 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Italian Sheep's Milk Cheeses