ruit for this Grand Cru is sourced from 80-year-old Carignan vines in the 2-hectare southwest facing single vineyard at 600 meters altitude in the Torroja del Priorat village. The wine is whole cluster native fermented and following aged for 16 months in 1200l fuders.

Opulent black fruit intermingle with sweet spices smoke and minerality, an almost rugged yet silky structure and vibrant acidity.

Black cherry, blackberry, elegant woody notes, subtle smoky nuances, beautifully integrated graphite savouriness. Surprisingly fresh on the palate with peppery and dark fruit notes, beautiful juiciness. Very harmonious on the palate, lots of really high-quality, superb tannins.

Finishes long on dark fruit notes and spices.

2014 Les Manyes Priorat DOCa is a highly regarded wine from Terroir al Límit, known for its refined elegance and unique expression of Priorat's terroir. Made from 100% Garnacha (Grenache), it comes from a single high-altitude vineyard located near the village of Torroja del Priorat.

The vineyard's clay and limestone soils, atypical for the region, impart a distinct freshness and finesse to the wine, setting it apart from Priorat's traditional slate-based wines.

2018 Les Manyes Priorat DOCa is an iconic single-vineyard wine from Terroir al Límit, exemplifying the finesse and elegance that can be achieved in the rugged Priorat region. This wine is made from 100% Grenache (Garnacha), sourced from a high-altitude vineyard with clay and limestone soils, a stark contrast to the slate-rich "llicorella" soils typical of Priorat.

This unique terroir contributes to its exceptional freshness and refined character.

2018 Les Tosses Priorat DOCa is a flagship wine from Terroir al Límit, showcasing the potential of the Priorat region to produce wines of exceptional elegance and character. This single-vineyard wine is crafted from 100% Carignan (Cariñena) grapes, sourced from old vines planted on steep, terraced slopes of slate soils, known locally as "llicorella." These conditions lend the wine its distinct minerality and complexity.

The 2016 Les Manyes is aromatic with tantalizing aromas of wild berries and herbs, flowers, a touch of forest floor and something salty. This has a lighter color and comes from a healthier vineyard that gives slightly higher yields (it was not in good shape); the vineyard is in a high-altitude place where they escape the heat of the Priorat.

Of course the soils are completely different—they are limestone instead of slate and have more in common with Montsant than the majority of Priorat.