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What to eat in Petaluma? Top 16 Local Pasteurized Milk Cheeses in Petaluma

Last update: Fri Feb 28 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Petaluma Pasteurized Milk Cheese Producers

01

Cheese

PETALUMA, United States of America
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Cowgirl Creamery, founded in 1997 by Sue Conley and Peggy Smith, is based in Petaluma, California. The company specializes in artisanal cheeses, producing a variety of organic cheese products. Cowgirl Creamery is known for popular cheeses like Mt.


Tam and Red Hawk. This cheese producer sources milk from local dairies in the Point Reyes region, ensuring high-quality ingredients in their products.
AWARDS

International Cheese Awards - Gold

2023, 2022

World Cheese Awards - Gold

2023

World Championship Cheese Contest - Best of Class

2024

BEST Cowgirl Creamery Cheeses
TABLE OF CONTENTS

Best Petaluma Pasteurized Milk Cheeses

01

PETALUMA, United States of America
5.0
Rate it
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Add To List

Red Hawk is a triple-cream, washed-rind, fully organic cheese produced by Cowgirl Creamery. This distinctive cheese is known for its robust flavor, which is a result of being washed with a brine solution that promotes the growth of a bacteria-laden rind, giving Red Hawk its characteristic pungency and deep, complex flavor profile.


The cheese is made from pasteurized cow's milk, gathered locally from the Straus Family Dairy in the Marin County region of California, ensuring high freshness and quality. s.
AWARDS

International Cheese Awards - Gold

2022

American Cheese Society Judging & Competition Awards - 1st Place

2016, 2009, 2003

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.