Best Orange Types in the World
These oranges of the Washington Navel variety are cultivated in the coastal areas of Chania prefecture on the island of Crete. They are harvested by hand from the middle of December until the middle of May. These exceptionally juicy and flavorful oranges have a strong fragrance.
They are quite large, slightly elongated, and quite firm, which makes them easy to transport. It is often said that Cretan oranges are the best in the world. According to Greek mythology, these oranges were kept in the Gardens of the Esperides, away from humans.
Commonly known as 'The blood orange of Sicily', Arancia Rossa di Sicilia is grown in the fertile lands spread out below the Mount Etna volcano. During ripening, due to a significant diurnal temperature variation in the area, the oranges produce high levels of crimson colored pigments called anthocyanins which give this orange its distinctive color.
Sicilian red oranges are available in three different varieties: Tarocco, Moro, and Sanguinello. Even though Sicilian red oranges are characterized by their acidic fruitiness and may be quite tart, studies have proven that the consumption of blood oranges protects our DNA from oxidative damage and may reduce the risk of cardio vascular diseases.
Oranges are a key part of Florida's state identity, and they have been commercially grown in Florida groves since the middle of the 19th century. It is believed that Ponce de Leon, a Spanish explorer, planted the first orange tree in St. Augustine in the 16th century.
Today, it is an industry that employs a lot of people, provides a habitat for wildlife, and creates a buffer from urban development. Florida oranges have five primary varieties: Hamlin, Pineapple, Navel, Ambersweet, and Valencia, and their season typically lasts from October through June.
Originally developed by Arab farmers, Jaffa orange is an Israeli orange variety grown in the Middle East and the Mediterranean. The orange is believed to have been developed through a mutation of the baladi orange variety back in the mid-19th century near Jaffa, an ancient Palestinian port city that soon became the main center of production and export of the fruit, thereby lending it its name.
Also known as shamouti orange or Jaffa shamouti orange, the fruit is oval-shaped with a thick skin that surrounds the sweet and moderately juicy flesh. This orange contains only a few seeds and is highly appreciated for its tough, yet easy-to-peel skin which gives the fruit its long shelf life.
Grown on the fertile banks of the Verdura, Magazzolo and Platani rivers, the Sicilian oranges of Ribera are available in three different varieties: Brasiliano, Washington Navel, and Navelina. During ripening, the uniformly orange color of these fruits turns reddish and when sliced, Arancia di Ribera is easily recognized by its internal navel which is even more pronounced in the Brasiliano and Washington Navel varieties.
Particularly sweet and juicy, Ribera oranges are often used for making healthy juices and smoothies or they can add an interesting twist to a number of traditional and modern Sicilian dishes: from risotto with scallops, orange marinated salmon, cod carpaccio, sausages in orange sauce, duck à l'orange with Trapanese couscous to Aranzada, a type of orange zest and almond brittle.
These fragrant oranges originate from the Gargano peninsula in Apulia, the only citrus producing region on the Italian Adriatic coast. Famous for its picturesque landscapes of orange and lemon groves, the area between the towns of Rodi, Ischitella, and Vico del Gargano is called 'Il triangolo giallo-arancio' (the yellow-orange triangle) and has an agricultural tradition dating back to the ancient times.
The sweet Gargano oranges are cultivated in two varieties, Duretta and Biondo, both of which are characterized by a long shelf life. In fact, since they remain firm and juicy weeks after harvesting, Gargano oranges used to be one of the most popular Italian fruits for transatlantic export.
The Ermelo orange is a medium-sized fruit known for being exceptionally sweet. It has a very thin, smooth peel, minimal fiber, few seeds, and a high juice content. It is produced in the Ermelo in the municipality of Arcos de Valdevez, and the entire production is done by hand; pesticide, insecticide, and chemical fertilizer are not permitted.
The orange was introduced to the area in the 13th century by Cistercense Monks.
THESE ORANGES ARE AT RISK OF EXTINCTION DUE TO CHANGES IN THE OWNERSHIP STRUCTURE. Rex Union is a South African orange variety grown in the North West region. It is a hybrid between the pomelo and the Seville sour orange. The orange has a dark red, almost blemish-free skin with a thick pith underneath.
The flesh is very juicy and has a sour flavor, which is the reason why Rex Union is traditionally used for the production of marmalade. This orange variety was named after George Wellington Rex, a pioneer of grapefruit in South Africa. Unfortunately, today there is only one orchard containing fewer than 300 trees on Dunedin citrus farm, located in Boschfontein near Rustenburg, but half the trees are quite old and may be near their end.
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