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What to eat in Southeastern Europe? Top 23 Southeastern European Olives

Last update: Sun Mar 23 2025
Top 23 Southeastern European Olives
TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Southeastern European Olives

01
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Olvion Kalamata PDO olives are high-quality olives with a Protected Designation of Origin (PDO), produced by Agrovim. These olives are handpicked within the administrative boundaries of the Messenia prefecture in Greece, where they are cultivated and processed under strictly controlled and certified traditional conditions.


The olives naturally ripen on the tree before being carefully hand-harvested to preserve their delicate flesh. They are marinated and packed in brine without any added preservatives, and a layer of Kalamata PDO extra virgin olive oil is added for optimal preservation. 
02
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Iliada Kalamata PDO olives are high-quality olives with a Protected Designation of Origin (PDO), produced by Agrovim. These olives are handpicked within the administrative boundaries of the Messenia prefecture in Greece, where they are cultivated and processed under strictly controlled and certified traditional conditions.


The olives naturally ripen on the tree before being carefully hand-harvested to preserve their delicate flesh. They are marinated and packed in brine without any added preservatives, and a layer of Kalamata PDO extra virgin olive oil is added for optimal preservation. 
03
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Erato Kalamata Pitted Olives are premium quality olives of the Kalamata variety, produced by Agrovim in Greece. These olives are 100% hand-picked and traceable, ensuring that they are carefully harvested to protect their sensitive flesh. They naturally sun-ripen on the tree before being marinated in brine without any added preservatives, preserving their rich, fruity flavor.


With a black to dark purple color and almond shape, they are juicy and crunchy, making them a perfect addition to any dish. As an essential ingredient of Mediterranean and Greek cuisine, they are ideal for a healthy diet.
04
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Olive Art Kalamata olives are premium quality olives of the Kalamata variety, produced by Agrovim. These olives are 100% handpicked within the administrative boundaries of the Messenia prefecture in Greece, where they are cultivated and processed under strictly controlled and certified traditional conditions.


They feature a black to dark purple color, almond shape, and a juicy, rich fruity flavor. Crisp and full of aroma, they are a perfect addition to any dish. The olives naturally ripen on the tree before being carefully hand-harvested to preserve their delicate flesh. 
05
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Melira is a brand known for its high-quality food products, particularly those featuring olives and olive-based items. Mythogea Mix Kalamata & Green Olives would likely be an offering that combines Kalamata olives, known for their dark purple color and robust, fruity flavor, with green olives, which tend to have a firmer texture and a more grassy, slightly bitter taste.


This mix could be used as a versatile ingredient in salads, appetizers, or antipasto platters, providing a balance of flavors and textures.
AWARDS

Great Taste Awards - 2 stars

2022

06
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Kalamon olives with herbs in brine made by Elitsa Charana are a gourmet product known for their rich taste and superior quality. These olives are harvested from the Kalamata region in Greece, one of the most renowned areas for olive production, which gives them their distinctive flavor and texture.


They are marinated in a brine solution enriched with a blend of aromatic herbs, enhancing their natural tanginess and providing a complex, savory profile that pairs well with a variety of dishes. The product is typically packaged in glass jars to maintain freshness and is popular among those who appreciate authentic Mediterranean flavors.
AWARDS

Great Taste Awards - 2 stars

2021

07
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AWARDS

Great Taste Awards - 2 stars

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Southeastern European Olives