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What to eat in Tocantins? Top 4 Tocantinense Oils and Animal Fats

Last update: Thu Mar 13 2025
TABLE OF CONTENTS

Best Tocantinense Oil and Animal Fat Producers

01
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AWARDS

EVOOLEUM - Top 100

2023, 2022

EVOOLEUM - BEST OF CLASS

2023

EVOOLEUM - BEST OF EACH COUNTRY

2023, 2022

TABLE OF CONTENTS

Best Tocantinense Oils and Animal Fats

01
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AZEITE SABIÁ BLEND ESPECIAL is a premium olive oil produced by Fazenda Do Campo Alto Ltda. This product is known for its high-quality blend, which combines various olive cultivars to create a well-balanced and flavorful oil. The farm emphasizes sustainable agricultural practices and meticulous processing to ensure the freshness and purity of the olive oil.
AWARDS

EVOOLEUM - TOP 100

2023, 2022

EVOOLEUM - BEST OF CLASS

2023

EVOOLEUM - BEST OF EACH COUNTRY

2023, 2022

02
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Sabiá Da Mantiqueira Arbosana is a premium olive oil crafted by Fazenda Do Campo Alto Ltda., a renowned farm located in the Mantiqueira Mountains of Brazil. The Arbosana olive variety used in this product is known for its rich, robust flavor and high antioxidant content.


Fazenda Do Campo Alto Ltda. prides itself on sustainable farming practices and meticulous harvesting techniques to ensure the highest quality olive oil.
AWARDS

OLIVINUS - Gran Prestigio Oro

2021

03
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Sabiá Da Mantiqueira Koroneiki is an extra virgin olive oil produced by Fazenda Do Campo Alto Ltda., a company known for its high-quality agricultural products. This olive oil is crafted from the Koroneiki olive variety, which is celebrated for its robust flavor and high antioxidant content.


The olives are grown in the Mantiqueira region, a location renowned for its ideal climate and soil conditions that are conducive to olive cultivation. The production process emphasizes sustainability and traditional methods, ensuring that the oil retains its natural characteristics and nutritional benefits.
AWARDS

OLIVINUS - Gran Prestigio Oro

2021

04
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AZEITE SABIÁ BLEND DE TERROIR is a high-quality olive oil produced by Fazenda Do Campo Alto Ltda. in Brazil. This product is known for its unique blend, which captures the characteristics and flavors specific to the terroir of the region. The olive oil is crafted with a meticulous process, ensuring a robust and aromatic profile.


The intricate combination of different olive varieties used in the blend contributes to its complex taste, making it a versatile oil suitable for both cooking and finishing dishes. The farm emphasizes sustainable and traditional methods in its production, adhering to high standards of quality and environmental stewardship.
AWARDS

EVOOLEUM - Top 100

2023

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Tocantinense Oils and Animal Fats