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What to eat in the Province of Viterbo? Top 39 Local Oils and Animal Fats in the Province of Viterbo

Last update: Thu Mar 13 2025
Top 39 Local Oils and Animal Fats in the Province of Viterbo
TABLE OF CONTENTS

Best Province of Viterbo Oil and Animal Fat Producers

01

Olive Oil

GROTTE DI CASTRO, Italy
4.7
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Società Agricola Regazzano is an Italian agricultural company located in the heart of Tuscany, renowned for producing high-quality extra virgin olive oil. The company is committed to traditional farming methods, focusing on sustainable practices and the cultivation of olive trees.


Their olive oils are made from carefully selected varieties, resulting in products with rich, distinct flavors and a deep connection to the region’s terroir. Regazzano’s oils are known for their balance, smoothness, and aromatic complexity, making them a favorite choice for culinary enthusiasts who appreciate premium Italian olive oil.
AWARDS

ATHENA IOOC - Double Gold

2021

Olive Japan - Gold

2021

EVO IOOC - Gold Medal

2021, 2020, 2019

02
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AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2017

Olive Japan - Gold

2016

BEST Societa Agricola Sergio Delle Monache Olive Oils
03

Olive Oil

BAGNOREGIO, Italy
4.7
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AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2022, 2020

Terraolivo IOOC - Grand Prestige Gold

2021, 2019

BEST Carma Olive Oils
04

Olive Oil

VITERBO, Italy
4.7
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AWARDS

EVO IOOC - Gold Medal

2021

EVO IOOC - Best Of Country

2021

BEST Zolla Ecolodge Olive Oils
05
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Millenovecento 80 is an olive oil producer located in Viterbo, Italy. The company is known for its use of traditional methods combined with modern technology in the production process. They focus on high-quality extra virgin olive oil, using olives sourced from their own groves.


Millenovecento 80 often emphasizes sustainability and environmental responsibility in their operations.
AWARDS

NYIOOC - Gold

2023

BEST Millenovecento 80 Olive Oils
06
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Frantoio Gentili S. R. L. is an olive oil producer based in Farnese, Italy. The company specializes in the production of high-quality extra virgin olive oil. It uses traditional and modern techniques to ensure the purity and flavor of its oil. The olives used are primarily sourced from local groves, adhering to specific cultivation standards.


Their production process includes cold pressing to maintain the natural characteristics of the olive oil.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022

BEST Frantoio Gentili Olive Oils
07
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Azienda Agricola Gioacchini is an olive oil producer located in Viterbo, Italy. The farm is known for cultivating olive trees and producing high-quality olive oil with traditional methods. They emphasize organic farming practices and sustainability in their production process.


The olive oils are often characterized by their rich flavor profiles and are used in gourmet cooking.
AWARDS

ATHENA IOOC - Double Gold

2021

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020

BEST Azienda Agricola Gioacchini Olive Oils
08

Olive Oil

VITERBO, Italy
4.6
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San Bartolomeo Olive Oil is a high-quality extra virgin olive oil crafted with care by expert producers. Made from carefully selected olives, it offers a well-balanced flavor with fruity notes, a hint of bitterness, and a subtle peppery finish. Cold-pressed to preserve its natural aromas and nutritional benefits, this premium oil is ideal for drizzling over salads, grilled vegetables, seafood, and gourmet dishes.


It embodies tradition and excellence, making it a must-have for olive oil enthusiasts.
AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2019

London IOOC - Gold

2021

09

Olive Oil

VITERBO, Italy
4.6
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Boni Francesca is an olive oil producer based in Viterbo, Italy. The company focuses on high-quality olive oil production, emphasizing traditional cultivation and processing methods. They produce extra virgin olive oil from local olives, ensuring a distinct regional flavor.
AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2020, 2019, 2018, 2017, 2016

Terraolivo IOOC - Gran Prestige Gold

2017

BEST Boni Francesca Olive Oils
10
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Annalisa Torzilli is an olive oil producer based in Viterbo, Italy. She focuses on maintaining high standards of quality in her olive oil production. Annalisa incorporates traditional methods with modern techniques to produce her olive oil. Her olive oil is recognized for its unique flavor profile, which is a result of the specific varieties of olives grown in her region.
AWARDS

Olive Japan - Gold

2020, 2017, 2016

BEST Annalisa Torzilli Olive Oils
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TABLE OF CONTENTS

Best Province of Viterbo Oils and Animal Fats

01
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Olio Solum Caninese is an extra virgin olive oil produced by Azienda Agricola Gioacchini, made from the Caninese olive variety. Known for its robust and harmonious flavor, it offers a perfect balance of fruity and slightly bitter notes with a peppery finish.


Ideal for drizzling over salads, grilled vegetables, and meats, this oil showcases the excellence of traditional Italian olive cultivation. With its rich taste and high-quality production, Olio Solum Caninese reflects the family farm’s commitment to organic and sustainable practices.
AWARDS

ATHENA IOOC - Double Gold

2021

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021

02
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Costa Del Pedone Blend is a premium olive oil blend made from carefully selected olives, offering a harmonious balance of fruity, floral, and slightly peppery notes. The oil is known for its smooth texture and versatility, making it ideal for drizzling over dishes, salads, and vegetables, or using in cooking.


Crafted with expertise and attention to quality, Costa Del Pedone Blend reflects the tradition of olive oil production in its region, providing a refined and rich flavor profile.
AWARDS

ATHENA IOOC - Double Gold

2021

EVO IOOC - Gold Medal

2021, 2020

Terraolivo IOOC - Grand Prestige Gold

2021

03
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Costa Del Pedone Monovarietale is a premium single-varietal olive oil made from carefully selected olives of one specific variety, typically grown in the coastal regions of Italy. Known for its intense, fruity flavor and well-balanced profile, it features grassy, herbaceous notes with a hint of pepperiness.


This oil is perfect for enhancing salads, drizzling over dishes, or using in cooking to impart its distinct taste. Costa Del Pedone Monovarietale showcases the purity and character of its olive variety, making it a true representation of traditional olive oil craftsmanship.
AWARDS

ATHENA IOOC - Double Gold

2021

Olive Japan - Gold

2021

EVO IOOC - Gold Medal

2021, 2019

04
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AWARDS

EVO IOOC - Gold Medal

2021

EVO IOOC - Best Of Country

2021

05
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Costa Del Pedone Canino is a premium monovarietal olive oil made from Canino olives, a traditional Italian variety known for its smooth, fruity flavor with mild, nutty undertones. This olive oil is characterized by a delicate balance of green and ripe fruit notes, complemented by a subtle peppery finish.


Ideal for drizzling over salads, vegetables, or pasta, Costa Del Pedone Canino offers a refined and versatile flavor profile that enhances a wide range of Mediterranean dishes. It embodies the authenticity and quality of Italian olive oil craftsmanship.
AWARDS

ATHENA IOOC - Gold

2020

Terraolivo IOOC - Prestige Gold

2016

06
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AWARDS

NYIOOC - Gold

2023

07
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AWARDS

NYIOOC - Gold

2023

08

Olive Oil

BAGNOREGIO, Italy
5.0
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AWARDS

NYIOOC - Gold

2023

09
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AWARDS

NYIOOC - Gold

2023

10
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022

11
12
Olive Oil
BAGNOREGIO, Italy
5.0
13
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39
Olive Oil
BAGNOREGIO, Italy
4.8

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.