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What to eat in Marche? Top 21 Marchigiano Oils and Animal Fats

Last update: Tue Mar 18 2025
Top 21 Marchigiano Oils and Animal Fats
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Marchigiano Oils and Animal Fats

01
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Ascolana Tenera is a variety of extra virgin olive oil produced by Frantoio Agostini. This artisanal oil is crafted from olives of the Ascolana Tenera variety, which are known for their delicate flavor and rich aromatic profile. Frantoio Agostini is reputed for its meticulous harvesting and pressing processes, ensuring that the quality and characteristics of the olives are preserved.


Tailored for those with discerning palates, Ascolana Tenera offers a harmonious balance of fruity and spicy notes, making it ideal for enhancing both simple and sophisticated dishes.
AWARDS

NYIOOC - Gold

2023

02
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Massimo Mosconi Opus is a premium extra virgin olive oil known for its rich, complex flavor with notes of fresh herbs, fruit, and a balanced bitterness. Produced by Massimo Mosconi, it is crafted using high-quality olives, often from Tuscany. This oil is ideal for enhancing various dishes, reflecting the producer's dedication to quality and traditional methods.
AWARDS

Terraolivo IOOC - Gran Prestige Gold

2015

03
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Massimo Mosconi Risveglio is an extra virgin olive oil produced by Emozioneolio. It is celebrated for its high-quality, fresh taste and aroma, which make it an excellent choice for culinary uses such as drizzling over salads, vegetables, and meats.


The product is crafted with care, utilizing traditional methods to preserve the natural flavors and nutritional benefits of the olives.
AWARDS

Olive Japan - Gold

2018, 2017, 2016

EVO IOOC - Gold Medal

2018, 2017

Terraolivo IOOC - Gran Prestige Gold

2017, 2015

04
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Selezione Sublìmis by Frantoio Agostini is a premium extra virgin olive oil crafted with the utmost care and precision. Made from handpicked olives, it combines tradition and innovation to deliver a perfectly balanced flavor profile with fruity and slightly spicy notes.


Ideal for enhancing gourmet dishes, its quality reflects the dedication of the Agostini family to excellence in olive oil production. Perfect for those seeking a sophisticated culinary experience.
AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2018

Olive Japan - Gold

2018

05
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Selezione Hurticinum by Frantoio Agostini is an exceptional extra virgin olive oil, named to honor the ancient Piceno territory. This oil is characterized by a robust and harmonious flavor, with hints of fresh herbs and green tomatoes. Made from carefully selected olives, it showcases a perfect balance of bitterness and spiciness.


Ideal for enhancing raw dishes like salads, bruschetta, and carpaccio, it embodies the essence of artisanal craftsmanship and Italian tradition.
AWARDS

EVO IOOC - Gold Medal

2023, 2022, 2021

06
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4 Ore Frantoio IGP Marche is an extra virgin olive oil produced by Tenute Peralisi - Monte Schiavo. This olive oil is renowned for its high-quality production and originates from the Marche region of Italy, an area known for its rich agricultural traditions. 'No data'.
AWARDS

Terraolivo IOOC - Gold

2018

Terraolivo IOOC - Prestige Gold

2016, 2014

07
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Menage a Trois - Emozioneolio is a premium extra virgin olive oil produced by Emozioneolio, an Italian brand known for its high-quality olive oils. The Menage a Trois blend combines three different varieties of olives, resulting in a balanced and rich flavor profile.


It typically offers fruity notes with mild bitterness and a peppery finish, making it versatile for a variety of dishes, such as salads, pastas, and grilled vegetables. The name "Menage a Trois" reflects the harmonious blend of these three olive varieties, crafted with traditional methods for an exceptional taste experience.
AWARDS

Olive Japan - Gold

2018, 2017, 2016

08
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AWARDS

ATHENA IOOC - Gold

2018, 2017

09
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4 Ore Marche IGP Monovarietale Frantoio is a notable olive oil product made by Tenute Peralisi - Monte Schiavo. It is distinguished by its IGP (Indicazione Geografica Protetta) status, which ensures that it is produced within the Marche region of Italy using traditional methods.


This monovarietal olive oil is made exclusively from the Frantoio olive variety, known for its robust flavor profile characterized by a well-balanced combination of fruity, bitter, and spicy notes.
AWARDS

EVO IOOC - Gold Medal

2018

10
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AWARDS

EVO IOOC - Gold Medal

2017

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Marchigiano Oils and Animal Fats