Best Aurhalpin Oil and Animal Fat Producers
La Magnanerie is an olive oil producer located in the Ardèche region of France. They specialize in producing high-quality olive oils using traditional methods. Their olive groves are situated in a region with a unique microclimate, contributing to the distinct flavor profile of their oils.
The company places a strong emphasis on sustainable and organic farming practices.
AWARDS

Flos Olei - The Best
2023, 2022
BEST La Magnanerie Olive Oils
AWARDS

Olive Japan - Gold
2021

EVO IOOC - Gold Medal
2021
BEST Alta Olea Olive Oils
Best Aurhalpin Oils and Animal Fats
AWARDS

Flos Olei - The Best
2023
AWARDS

Flos Olei - The Best
2022
Alta Olea specializes in producing high-quality olive oil, and one of their prominent products is Extra Virgin Chetoui. This particular olive oil is made from the Chetoui olive variety, which is known for its robust flavor profile and rich nutritional content.
The olives are carefully harvested and processed to ensure the maximum retention of their natural qualities. Extra Virgin Chetoui by Alta Olea is recognized for its vibrant green color, aromatic intensity, and slightly peppery finish, making it a preferred choice for culinary use, particularly in enhancing salads, marinades, and finishing dishes.
AWARDS

EVO IOOC - Gold Medal
2021
AWARDS

London IOOC - Gold
2022
AWARDS

Olive Japan - Gold
2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.