Gyokuro Saemidori from Yame Tea Kumaen is a high-quality green tea known for its rich, sweet flavor and distinct umami profile. This tea is grown in the Yame region, which is famous for producing premium teas in Japan. Gyokuro tea is unique in that its leaves are shaded for several weeks before harvesting, reducing the amount of sunlight they receive and increasing the amino acid content, making it sweet and less bitter.

Saemidori is a variety of tea known for its rich green color and high quality, providing a full, creamy taste with a mild yet pronounced umami character. In addition to its exceptional flavor, this tea is packed with antioxidants and other beneficial nutrients that contribute to health.

Issaku Japanese Green Tea is an exclusive green tea produced by Arahataen Tea Farm. This tea is unique due to its limited production, making it rare even in Japan. It is made using the deep steaming method, which results in a stronger flavor and natural sweetness.

It is exclusively harvested from the first spring plucking and handpicked by tea masters. Issaku tea is grown on specialized farms in the Shizuoka region, where the climate contributes to its exceptional quality. This tea is perfect for those who want to experience an authentic, high-quality Japanese green tea with a rich tradition and careful processing of each leaf.

The Kiwami Choan is a premium matcha from Marukyu Koyamaen, known for its exceptional quality. It won the Gold Award in the matcha category at the Leafies 2022 tea fair in the United Kingdom. The matcha is carefully cultivated and processed to maintain its rich, deep flavor, making it ideal for traditional tea ceremonies and connoisseurs who appreciate high-quality tea.

It is recommended to store it in a cool, dark place or the refrigerator to preserve its freshness. The Kiwami Choan matcha offers a smooth, umami-rich taste, with a vivid green color that embodies the mastery of Marukyu Koyamaen's tea-making tradition.

This white tea has a refined, medium-bodied flavor, beginning with sweet, fruity notes reminiscent of honeydew melon. It finishes with a touch of honey-like sweetness, offering a mellow and satisfying cup. The aroma is lifted by notes of honeydew melon and plum, adding to the refreshing experience.

This tea offers a harmonious combination of muscat grapes, peach, wet wood, and strong floral notes. The taste is full-bodied and brisk, with vibrant fruity attributes, most notably the muscat grape flavor, which gently grows in prominence. As the tea settles on the palate, a calming floral aroma envelops the senses, providing a relaxing and delightful finish.

Tenju is a premium grade of matcha from Marukyu Koyamaen. This matcha is crafted from hand-picked tea leaves and is known for its rich, distinctive aroma and robust flavor, making it ideal for preparing thick matcha. It comes in a beautifully designed packaging with the tea's name printed on the box, which enhances its premium appeal.

The Tenju matcha is recommended for connoisseurs who appreciate traditional, high-quality matcha, and it is perfect for those looking to experience authentic Japanese tea culture.

Teaholics’ Blue Mountain green tea is a unique and exquisite offering, earning a 2-star rating at the 2021 Great Taste Awards. This Japanese green tea is characterized by its vibrant and creamy taste, with notes of mango that come through distinctly on the palate.

The Blue Mountain tea presents a fresh, spring-like aroma. On the palate, it offers a smooth, creamy texture, complemented by the subtle flavor of raw mango. It’s well-balanced, with a delicate yet distinct profile that is both invigorating and refreshing.

Furusatonohana Saemidori ia premium kabusecha tea. This tea is made from saemidori, a variety of tea plant known for its rich flavor and vibrant green color. The tea is grown using a shading technique (kabuse), which enhances the taste by reducing the bitterness and boosting the sweetness of the leaves.

This Kabusecha is celebrated for its umami-rich flavor profile and smooth, sweet taste, with minimal astringency. It embodies the traditional Japanese method of tea cultivation, offering a premium tea experience to those who appreciate fine, aromatic teas.

This tea is specially crafted using a high-quality cultivation technique that enhances the richness and smoothness of the flavor. The tea is known for its delicate, sweet taste with minimal bitterness, making it a perfect choice for tea enthusiasts who appreciate a refined tea experience.

The use of shading in its cultivation contributes to the deeper, sweeter flavor profile, similar to Gyokuro but more accessible. This tea is ideal for those seeking premium, handpicked green tea with exceptional taste.