What to eat in Aquitaine? Top 9 Aquitain Liqueurs

Last update: Thu Apr 3 2025

TABLE OF CONTENTS

• Best Aquitain Liqueur Producers

• Best Aquitain Liqueurs

• Aquitain Liqueurs Database

• Aquitain Liqueurs map

Best Aquitain Liqueur Producers

01

Spirit

Bardinet

BLANQUEFORT, France

4.7

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AWARDS

The Scotch Whisky Masters - Gold

2024

The Brandy Masters - Gold

2023, 2022

The Liqueur Masters - Gold

2023

BEST Bardinet Spirits

Créme de Menthe Liqueur Curacao Liqueur Triple Sec

02

Liqueur

MARIE BRIZARD WINE & SPIRITS

BORDEAUX, France

4.7

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AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold

2023

IWSC- International wine & spirit competition - Spirit Gold Outstanding

2021

IWSC- International wine & spirit competition - Spirit Gold

2020

BEST MARIE BRIZARD WINE & SPIRITS Liqueurs

Elderflower Poire William Liqueur Pear William Liqueur

03

Wine

Château La Fleur-Pétrus

POMEROL, France

4.7

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The Château La Fleur Pétrus is based on an 18-hectare vineyard planted on deep gravel and clay soils on the Pomerol plateau. The grape varieties are 91% Merlot, 6% Cabernet franc and 3% Petit Verdot. The wines are aged for 16 to 18 months in French oak barrels, 50% of which are new.

AWARDS

Falstaff - 100

Falstaff - 99

Vivino - 4.7

BEST Château La Fleur-Pétrus Wines

1961 Magnum

04

Fruits (types and products)

St Dalfour

MARMANDE, France

4.5

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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

Great Taste Awards - 2 stars

2024

BEST St Dalfour Fruits (types and products)

Juliette Heirloom Peach Liqueur

TABLE OF CONTENTS

• Best Aquitain Liqueur Producers

• Best Aquitain Liqueurs

• Aquitain Liqueurs Database

• Aquitain Liqueurs map

Best Aquitain Liqueurs

01

Liqueur

MARIE BRIZARD WINE & SPIRITS Elderflower

BORDEAUX, France

5.0

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AWARDS

SFWSC - San Francisco World Spirits Competition - Double Gold

2023

02

Liqueur

MARIE BRIZARD WINE & SPIRITS Poire William Liqueur

BORDEAUX, France

5.0

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AWARDS

IWSC- International wine & spirit competition - Spirit Gold Outstanding

2021

03

Liqueur

MARIE BRIZARD WINE & SPIRITS Pear William Liqueur

BORDEAUX, France

5.0

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AWARDS

IWSC- International wine & spirit competition - Gold outstanding

2020

04

Château La Fleur-Pétrus 1961 Magnum

POMEROL, France

5.0

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The 1961 Château La Fleur-Pétrus Magnum is a rare and highly sought-after vintage from one of the most acclaimed estates in Pomerol, Bordeaux. Known for producing exceptional wines, Château La Fleur-Pétrus sits on a prime piece of land between Château Pétrus and Château Lafleur, with vineyards that benefit from the region's clay and gravel soils, which contribute to its distinct elegance and depth.

AWARDS

Falstaff - 100

05

Liqueur

Bardinet Créme de Menthe Liqueur

BLANQUEFORT, France

4.8

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AWARDS

ISC-International Spirits Challenge - Gold

2021

IWSC- International wine & spirit competition - Spirit Gold

2020

06

Liqueur

St Dalfour Juliette Heirloom Peach Liqueur

MARMANDE, France

4.8

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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

07

Liqueur

Bardinet Curacao Liqueur

BLANQUEFORT, France

4.8

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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2020

08

Liqueur

MARIE BRIZARD WINE & SPIRITS Elderflower Liqueur

BORDEAUX, France

4.8

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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2020

09

Liqueur

Bardinet Triple Sec

BLANQUEFORT, France

4.6

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AWARDS

The Liqueur Masters - Gold

2023

IWSC- International wine & spirit competition - Silver

2024

TABLE OF CONTENTS

• Best Aquitain Liqueur Producers

• Best Aquitain Liqueurs

• Aquitain Liqueurs Database

• Aquitain Liqueurs map

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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