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Best Madrilenian Jamón Producers
Juan Pedro Domecq is a producer of 100% Iberian acorn-fed ham, with a legacy that spans five generations. The family-owned business has expanded its presence globally, reaching markets across Europe, Asia, and the Americas. Their products are known for exceptional quality, winning several prestigious awards such as the Great Taste Award.
They are committed to preserving traditional methods of production while continuing to grow and innovate in the gourmet food industry.
AWARDS
Great Taste Awards - 2 stars
2024, 2022
BEST Juan Pedro Domecq Meat Products
Navarretinto is a prestigious Spanish producer specializing in high-quality Iberian cured meats, particularly Jamón Ibérico de Bellota. The company takes pride in using 100% Iberian pigs, raised in natural environments and fed an acorn-based diet, which contributes to the distinctive flavor and texture of their products.
With a commitment to traditional production methods and a focus on excellence, Navarretinto ensures that each piece undergoes a meticulous curing process, resulting in premium Iberian hams renowned for their rich taste, marbling, and unique character.
AWARDS
Great Taste Awards - 2 stars
2021
BEST Navarretinto Meat Products
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Best Madrilenian Jamones
Juan Pedro Domecq is a distinguished Spanish producer celebrated for its premium Jamón de Bellota 100% Ibérico Pata Negra. This exquisite ham is crafted from purebred Iberian pigs, specifically of the mamellada-lampiña breed, raised freely in the dehesas and nourished on a diet rich in acorns during the montanera season.
The meticulous curing process spans an average of 42 months, conducted through traditional artisanal methods. This dedication to quality has earned the ham the prestigious Great Taste Awards accolade six times, recognizing it as the "Best Jamón de Bellota 100% Ibérico".
AWARDS
Great Taste Awards - 2 stars
2024, 2022
Jamón de bellota 100% Ibérico Pata Negra produced by Navarretinto is a gourmet delicacy derived from the prestigious Iberian breed of pigs, renowned for their high-quality meat. This ham is meticulously crafted using traditional curing techniques, with a natural drying process that can last up to 24 months, ensuring a rich flavor and tender texture.
The pigs are fed a diet predominantly consisting of acorns (bellota), contributing to the ham's distinctive nutty taste and marbled fat. Jamón de bellota 100% Ibérico Pata Negra is particularly prized for its intense aroma and deep, complex flavors.
AWARDS
Great Taste Awards - 2 stars
2021
Presa de bellota 100 % Ibérico Pata Negra made by Navarretinto is a premium Spanish pork product derived from the shoulder area of Iberian pigs. The pigs are acorn-fed, which contributes to the distinct marbling and rich, nutty flavor of the meat.
This product is celebrated for its tender texture and depth of taste, making it a delicacy in gourmet circles. The traditional curing process employed by Navarretinto ensures that each piece of meat retains its exceptional quality and authentic flavor.
AWARDS
Great Taste Awards - 2 stars
2021
AWARDS
Great Taste Awards - 2 stars
2024
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