Best Japanese Herb/Spice Producers
Kanja Sansyou is a Japanese producer specializing in products made from sansho (Japanese pepper) and related herbs, cultivated in Wakayama Prefecture. The company offers high-quality seasonings, sauces, and ingredients that highlight the distinct aromatic and spicy flavors of sansho.
With a commitment to traditional farming and production methods, Sansyou-en aims to promote the culinary heritage of Japan.
BEST Kanja Sansyou Herbs and Spices
Kitora Nouen is a Japanese agricultural producer located in Wakayama Prefecture. The company specializes in cultivating high-quality fruits and spices, with a strong focus on sansho (Japanese pepper). Their products emphasize natural flavors and are grown with care to preserve traditional farming practices.
Kitora Nouen offers fresh produce and value-added products like seasonings, highlighting the rich agricultural heritage of the region.
BEST Kitora Nouen Herbs and Spices
Yamatsu Tsujita is a Japanese company specializing in the production and sale of high-quality spices, particularly focusing on domestically grown chili peppers and ground sansho (Japanese pepper). With a history spanning over 120 years, the company has preserved and passed down traditional techniques and varieties, such as the purebred "Taka no Tsume" chili pepper.
In 2021, this particular chili was recognized as a "Naniwa Traditional Vegetable" under the name "Sakai Taka no Tsume," highlighting its cultural and historical significance. Yamatsu Tsujita's commitment to quality and tradition has established them as a reputable producer of authentic Japanese spices.
BEST Yamatsu Tsujita Herbs and Spices
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.