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What to eat in Texas? Top 11 Texan Goat Cheeses

Last update: Fri Mar 14 2025
TABLE OF CONTENTS

Best Texan Goat Cheese Producers

01

Cheese

DRIPPING SPRINGS, United States of America
4.7
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Pure Luck is a cheese producer located in Dripping Springs, Texas. This family-run farm specializes in handmade goat cheeses, focusing on sustainable farming practices. They produce a variety of cheeses, including fresh chevre, feta, and several aged varieties.


Pure Luck also operates as a working farm, raising certified organic herbs and flowers.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2018, 2013, 2012, 2010, 2009, 2007, 2006, 2001, 2000

Culture Cheese Magazine Best Cheeses issue - Best

2023

BEST Pure Luck Cheeses
02

Cheese

DALLAS, United States of America
4.7
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The Mozzarella Company is a cheese producer based in Dallas, Texas, founded in 1982 by Paula Lambert. This company specializes in handmade cheeses including fresh mozzarella, ricotta, and other Italian-style cheeses, catering to both local markets and nationwide distribution.


In addition to cheese production, the Mozzarella Company offers cheese-making classes to the public.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2018, 2016, 2014, 2011, 2010, 2009, 2008, 2006, 2001

TABLE OF CONTENTS

Best Texan Goat Cheeses

01

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Goat Feta from Pure Luck Farm is a handcrafted cheese made from fresh goat's milk. It has a crumbly yet creamy texture, typical of traditional feta, with a slightly tangy and salty flavor profile. This cheese is produced in small batches, ensuring quality and a rich, authentic taste.


Pure Luck Farm, located in Texas, is known for its sustainable farming practices and commitment to producing artisanal cheeses from their herd of well-cared-for goats. Goat Feta from Pure Luck is perfect for salads, Mediterranean dishes, or as a standalone snack.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2022, 2013, 2010

02

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Basket Molded Chevre is a product made by Pure Luck, an artisanal dairy based in Texas. This cheese is crafted using traditional methods, resulting in a creamy and tangy flavor profile. It is typically hand-formed, giving it a unique texture and appearance that distinguishes it from mass-produced cheese.


The milk used in making this chevre comes from Pure Luck's own herd of goats, ensuring high quality and consistency in each batch.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2009, 2001

Culture Cheese Magazine Best Cheeses issue - Best

2023

03

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Hopelessly Bleu is a distinctive blue cheese created by the artisan cheesemakers at Pure Luck, a family farm and dairy. This cheese is known for its creamy texture and well-balanced, tangy flavor, making it a popular choice for cheese lovers who enjoy robust, savory profiles.


Pure Luck has a commitment to sustainable farming practices and all their cheeses, including Hopelessly Bleu, are made using milk from their herd of goats.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2012, 2009, 2006

04

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Herbes de Provence from Pure Luck is a fresh goat cheese delicately infused with a blend of traditional Provençal herbs such as thyme, rosemary, and lavender. This soft, creamy cheese carries a bright, herbal flavor that complements the mild tanginess of the goat's milk.


The herbs are hand-applied to the cheese, enhancing both its fragrance and taste. Made in small batches at Pure Luck Farm in Texas, this artisanal cheese offers a versatile option for spreading on bread, topping salads, or adding to a variety of dishes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2019

05

Cheese

DALLAS, United States of America
5.0
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Goat Ricotta made by Mozzarella Company is a distinct, artisanal cheese known for its creamy texture and mildly tangy flavor. It is crafted using traditional methods to ensure a high-quality product. The cheese is excellent for both savory and sweet dishes, including salads, pasta, and desserts.


The Mozzarella Company sources its goat milk from local farms, ensuring freshness and quality in every batch.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2011, 2010

06

Cheese

DALLAS, United States of America
5.0
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Hoja Santa Goat Cheese is a unique product made by the Mozzarella Company, a well-known cheese producer based in Dallas, Texas. This particular cheese is notable for being wrapped in Hoja Santa leaves, which are aromatic with a flavor profile that hints at sassafras, anise, and mint.


The leaves not only impart distinctive flavors but also contribute to the cheese's aesthetic, giving it an intriguing and rustic appearance. The cheese itself is made from goat's milk, resulting in a tangy, creamy texture that complements the herbal notes introduced by the Hoja Santa leaves.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2011

07

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Silver Lining - Pure Luck Cheese boasts a harmonious blend of rich, buttery flavors with a hint of tanginess. The taste is well-balanced, making it perfect for both cheese lovers and those new to gourmet cheeses.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023

08
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AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2008

09

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Chevre made by Pure Luck is a type of goat cheese. Pure Luck Dairy is known for producing high-quality artisanal cheeses using milk from their herd of goats. Chevre is typically soft, creamy, and has a tangy flavor profile. It can be used in various culinary applications, from spreading on bread to incorporating into salads and pasta dishes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2018

10

Cheese

DRIPPING SPRINGS, United States of America
5.0
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Del Cielo is a product made by Pure Luck, an artisanal cheese company. Del Cielo is known for its creamy texture with a tangy flavor profile. The cheese is typically made from goat's milk, which gives it a rich and distinctive taste. Del Cielo pairs well with fruits and nuts and is often featured in gourmet cheese platters.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2007

11
Cheese
DRIPPING SPRINGS, United States of America
5.0

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Texan Goat Cheeses